The best bream recipe from the fisherman's wife

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

My husband is fond of fishing and fills the family with river fish all year round. And I have a huge number of cooking options. I want to show the recipe for bream. Let's fry a freshly caught fish in a pan. A dish prepared in this way will delight you with excellent taste.

Classic bream recipe

Main ingredients:

• bream (three carcasses);
• s alt;
• spices to taste (can be special for fish);
• vegetable oil;
• flour.

Cooking technology

First, we will clean the fish from the husk and gut it. Be sure to remove the gills. Wash thoroughly, remove the film inside the belly. Then roll in flour. Heat up a frying pan, pour vegetable oil. As soon as it warms up, pour s alt and put the bream. Fry on both sides to form a golden crust. Next, chop the onion and sprinkle with the bream. Reduce the fire to a minimum. Roast for ten minutes. As you can see, the recipe for making bream is quite simple. Fried fish is good and is an independent dish. Consider another cooking option.

Cooking in the oven

Recipe for bream with vegetables

Main ingredients:

• bream (1 kg);
• potatoes (1 kg);
• bow;
• pepper;
• butter;
• three onions;
• s alt;
• carrot;
• water.

Cooking technology

Clean and gut the fish. We rub with s alt. Dip the carcasses in flour and place on a baking sheet. Pour in some water and put the pieces of butter in there. Cut potatoes, onions, carrots and lay around the bream. Preheat the oven to 180 degrees. Bake for about an hour.

Foil bream: recipe

Main ingredients:

• fish (500 grams);
• tomato;
• s alt;
• buckwheat;
• black pepper;
• sweet pepper;
• lemon;
• one carrot;
• one bulb;
• parsley;
• vegetable oil;
• food foil.

Cooking technology

The first way. Boil the buckwheat. In the meantime, we will gut the fish. We then rinse it in cold water. S alt. Finely chop the onion, parsley, carrots and fry everything in oil. Then add buckwheat to the fried vegetables. Mix everything. Stuff the bream with the vegetable mixture. When finished, wrap the fish in foil. Press the edges carefully. Place on a baking sheet and place in the oven for about forty minutes. You can serve stewed or fresh vegetables as a side dish.

Secondway. Rub the cleaned bream with s alt and pepper. Wash the tomatoes and cut into slices. Chop the onion and dill. Squeeze the lemon directly on the bream. Lay a sheet of foil on a baking sheet, grease it with vegetable oil. Next, we begin to lay out a layer of tomatoes, sprinkle with herbs and put the bream on top. Put the remaining tomatoes on the fish. Drizzle again with lemon juice. Cover with a sheet of foil on top. Connect the edges. Leave for fifteen minutes to marinate. Once the time is up, bake for forty minutes in the oven. Put the finished bream on a plate and serve with boiled potatoes and herbs.

Grilled bream recipe

Main ingredients:

• bream (two pieces);
• soy sauce;
• greens;
• sesame oil;
• s alt;
• food wrap;
• noodles;
• bow;
• pepper.

Cooking technology

Put the peeled fish in a cup, pour sesame oil and soy sauce. Close with cling film. We put it in the cold. Soak for two hours. Meanwhile, boil the noodles. Next, put the bream on the grill grate and fry for five minutes on both sides. Fry the onion. We prepare the dish for serving. We put the noodles, on top of the bream and sprinkle with onions and herbs. Everything is ready!

Bon appetit!