Warm wine for colds: effective recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Does warm wine help with colds? Yes, it helps. However, in order for this remedy to be as effective as possible, it is recommended to use it at the initial stage of the disease, since the active components that make up the drink are able to stop only a small number of microorganisms. When they have already multiplied, it is recommended to be treated with antibiotics.

Let's consider further the main features of the effect of warm wine on a sick body, as well as several recipes for making effective mulled wine.

About the chemical composition of hot wine

It should be noted that all the features of the impact characteristic of warm wine are determined by the characteristics of the composition of this drink. In its structure there is an increased content of mineral s alts, fiber, as well as lipids andproteins that can have a beneficial effect on the human body during a cold. What's more, warmed wine contains flavonoids, antioxidants, pyridoxine and thiamine, compounds that also help fight harmful microbial activity.

Considering the features of the chemical composition of this drink, it should be noted that it contains a huge amount of trace elements, the action of which is aimed at improving the human body at the initial stage of the disease. Among them are calcium, manganese, copper, fluorine, zinc, iron, niacin, magnesium. In addition to all of the above, warm wine contains acids useful for the body: ascorbic and panthenolic, as well as polyphenols.

About medicinal properties

What are the he alth benefits of this drink? First of all, it is worth noting that under the influence of a drunk drink in the human body, blood circulation is significantly accelerated, due to which blood begins to flow much faster to the parts of the body affected by bacteria. Under the influence of accelerated blood circulation, an accelerated process of removing toxic substances also occurs, due to which the affected mucous membrane of the respiratory tract regenerates rather quickly.

Under the influence of warm wine, sputum accumulated in the lungs is liquefied. Due to this phenomenon, a normalization of the drainage function of the bronchi is observed in a person.

In the process of drinking warm wine, there is a direct disinfection of the mucous membrane of the nasopharynx. Therebyinflammatory processes occurring in this zone are rapidly suppressed.

Drinking a small amount of mulled wine can also relieve headaches caused by vasospasm, which is also directly related to the beneficial effects of warm wine.

When should you drink mulled wine?

Treatment with warm wine for colds should be started immediately after recognizing the first symptoms of the disease. The main indicators for the use of mulled wine are the following symptoms:

• congestion of the respiratory tract, as well as a pronounced runny nose;
• appearance of dry or wet cough;
• feeling of muscle weakness;
• headache;
• discomfort in the throat;
• hyperthermia (in other words, elevated body temperature);
• sweating.

Contraindications

It should be noted that not everyone can drink wine with a cold. Specialists in the field of medicine determine a certain circle of people for whom the use of this type of drink is categorically contraindicated. These include, first of all, hypertensive patients, since spices in combination with warm wine can increase blood pressure, which can lead to a deterioration in well-being. It is also contraindicated in people suffering from cardiovascular diseases, because warm wine can expand capillaries, which will have a bad effect on well-being in case of heart failure and vegetovascular dystonia.

Is it possible to drink wine with a cold for those who have problemswith gastrointestinal he alth? Drinking this type of drink is contraindicated for ulcers and gastritis, as warm wine can affect the pH level.

Drinking hot wine is also not recommended during pregnancy, as such a drink can increase the tone of the uterus, which can lead to premature birth or miscarriage.

Classic mulled wine ingredients

As you know, mulled wine is a warm wine. With a cold, it is best to use such a drink made on the basis of dry wine, since it is it that contains the largest number of useful components that help to cope with harmful microorganisms much faster. Practice shows that quite often, for making warm wine, preference is given to sweet and semi-sweet varieties of the drink (Cabernet, Cahors, etc.).

Spices should be used in the process of making warm wine. Cinnamon, star anise and cardamom are often added. Also in the composition of mulled wine, citrus fruits are often found, containing a large amount of vitamins in their composition.

Mulled wine is a spicy drink made with various spices. In order to avoid getting into the throat while drinking warm wine, strain the mulled wine through a sieve before serving.

Classic recipe

For a cold, red wine, prepared according to a classic recipe, is great at helping to cope with pathogens. To prepare the classicmulled wine should be taken:

• 700 ml of wine;
• 0, 5 cups of hot water;
• 7 dried clove buds;
• 0.5 tsp nutmeg;
• 0.5 tsp crushed cinnamon;
• 2 spoons of sugar.

To prepare mulled wine, you need to combine cloves and nutmeg in one container, pour water over them and boil well. In a separate bowl, you need to heat the wine to a temperature of 60 degrees, add sugar with chopped cinnamon to it, and then remove it from the stove. After that, hot water with spices should be poured into wine and, after mixing, drink warm.

Warm wine with honey

It is known that with a cold, warm wine with honey helps to cope well with pathogens, preventing them from multiplying. To prepare honey mulled wine, you need to take the following ingredients:

• 500ml wine;
• 0.5 tsp crushed cinnamon;
• 4 tablespoons natural honey;
• 6 carnation buds;
• 4 pcs dried star anise.

To prepare a he althy and tasty mulled wine, you need to combine wine, honey, and all the spices indicated in the list of ingredients in one dish. After that, you need to heat the future drink over low heat, stirring it occasionally so that the honey dissolves faster. As soon as the wine warms up to a temperature of 60-70 degrees, the container with it must be removed from the fire, and the mulled wine should be poured into a suitable dish and drunk. In no case should such a composition be boiled, since honey with strong heatingreleases toxic substances.

Citrus mulled wine

To treat colds with warm wine, you can prepare citrus mulled wine, the aroma of which will definitely delight all households. To create such a drink, you need to take:

• 350 ml of wine (must be dry);
• 3 dry star anise;
• 4 lemon wedges;
• 3 spoons of orange liqueur.

In order to properly prepare the drink in question, it is necessary to heat the wine over low heat, during which add the spices indicated in the recipe, as well as orange liqueur. Without bringing the mass to a boil, you need to remove it and, adding lemon, let the drink brew for 10-15 minutes, and then drink it.

Hot wine with apple

The recipe for this spicy and incredibly aromatic drink is quite simple. To prepare such mulled wine, you need to take:

• orange;
• 2 sweet and sour apples;
• 750ml red wine;
• a little spice to taste (cardamom, anise, cinnamon, cloves);
• glass of water;
• 2 spoons of honey.

To make mulled wine with apples, take a glass of water and bring it to a boil. Spices should be put into boiling water and, removing the liquid mass from the fire, let it brew.

While the spices are infused, it is necessary to prepare the wine. To do this, it must be poured into a separate container and, having put the apples cut into slices there, as well as the zest removed from one orange, put on a slow fire. Having brought the mass to a temperature of 80 degrees, it is necessary to remove it fromplates and combine with hot water infused with spices. After 30 minutes, add honey to the drink and, after mixing, drink in small sips.

Mulled wine prepared according to this recipe will be a great find in the off-season, as well as on a winter evening. It can be used not only when feeling the symptoms of a cold, but also for the prevention of diseases.

How to preserve the beneficial properties of the drink during the preparation process?

In order for the wine not to lose its positive properties, the basic rules must be observed in the process of its preparation.

First of all, mulled wine must be prepared exclusively in enameled or glassware. During the thermization process, the drink cannot be heated above 60 degrees, otherwise a significant part of the useful components contained in it will simply evaporate. In the event that the cold wine recipe involves the use of bee products, it is not advisable to add them to a hot drink - it is best to do this at the end of its preparation.

How to drink hot wine?

Use warm red wine for colds only in accordance with the rules. In particular, experts in the field of medicine strongly recommend doing this before going to bed. Ceramic cups and glass glasses are ideal containers for this type of drink.

It should be noted that doctors have established the daily intake of this type ofdrink - it is 200 ml per day. At the same time, it is important to remember that mulled wine is, whatever one may say, an alcoholic drink, so you should not abuse it. Otherwise, the state of he alth can only be worsened due to a decrease in the reactivity of the immune system under the influence of alcohol.

About the alcohol component of mulled wine

Practice shows that many people, even understanding the benefits of the drink in question for relieving cold symptoms, prefer to refuse it because it consists of alcohol. In fact, after drinking a standard portion of mulled wine (180-200 ml), it is impossible to get very drunk. This factor is due to the fact that before being used as a drink, the wine is subjected to heat treatment, as a result of which it simply loses its strength.

Fragrant mulled wine with cinnamon, honey and orange - perhaps the best moment of cold winter and dank autumn.