Steamed Turkey: Simple Solutions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey is a dietary product. Often it is cooked with vegetables, pasta, baked, seasoned with sauces. But the steamed turkey is the least caloric. You can cook it in many ways, for example, using spices and a slow cooker. An excellent side dish for this cooking option will be fresh vegetables. It is also worth noting that you can use both frozen vegetables, such as broccoli, green peas, and so on, as well as fresh vegetables, such as zucchini and carrots, to complement the turkey. All of them add juiciness to the meat and also make a great side dish.

Delicious and easy recipe

The recipe for a steamed turkey in a slow cooker is quite simple. For him, take the fillet, the necessary spices, as well as garlic, for flavor. In order for the dish to have a bright taste of meat, you need to be careful with spices, they must be used in moderation. For this dish you need to take:

• two fillets;
• a couple of garlic cloves;
• teaspoon spices, eg for meat;
• tablespoon sunflower oil;
• a little s alt, better sea.

Also, instead of a mixture of spices, you can use a mixture of peppers, driedherbs. In general, in this case, you can show your imagination. Also, some increase or, conversely, reduce the amount of garlic.

Cooking a turkey step by step

Steamed turkey in a slow cooker is very easy to prepare. The fillet is washed and then dried. Lay out in a bowl. Rub the meat with s alt and spices. The garlic is peeled, rubbed on a fine grater and added to the meat, mixed. Add vegetable oil. It helps the spices to attach to the fillet.

Water is poured into the multicooker bowl. They put a special pallet on which they put the fillet. Put the turkey in the "steam cooking" mode. The dish is cooked for about an hour. The meat is cut into portions, seasoned with fresh vegetables. If desired, steamed turkey can be flavored with sauces. For example, sour cream with dried or fresh herbs.

Turkey with vegetables

Some cooking options help to prepare both a meat dish and a side dish at once. This steamed turkey recipe calls for frozen vegetables. For this dish you need to take:

• three hundred grams of turkey;
• 400 grams of frozen vegetables;
• 1.5 liters of water;
• a little s alt;
• two bay leaves;
• black pepper.

The fillet is cut into pieces, seasoned with s alt and pepper. Pieces of turkey, vegetables are placed on a steaming tray in a slow cooker. You can choose a mixture, you can take only one kind, for example, cauliflower or broccoli. Pour water into the bowl, add bay leaves. Set the multicooker to"Steam cooking". Watch when ready. Serve steamed turkey with vegetables as an independent dish.

Dish in a double boiler: list of ingredients

This dish is prepared directly in the double boiler. Due to the large number of vegetables, it turns out elegant and juicy. For this steamed turkey recipe, you need to take:

• 600 grams turkey;
• four small onions;
• as many carrots;
• four tomatoes;
• two hundred grams of cauliflower;
• one hundred grams of zucchini;
• spice to taste.

For serving, you can additionally take more fresh herbs. Various simple sauces, such as those based on sour cream, also work well.

Cooking a delicious meal with vegetables

The turkey is washed, cut into portions. Add s alt and desired spices. Lay the meat slices on the bottom of the steamer.

Onions are peeled, cut into small cubes. Carrots and zucchini are peeled, the first is rubbed on a coarse grater, the second is cut into large pieces. Lay these vegetables on the meat. Cabbage is divided into inflorescences, stacked on top. Tomatoes are cut into rings, cover all the ingredients with them. Top this dish can be sprinkled with herbs. In a double boiler, it should cook for about an hour. Additional garnish or sauce is not required for this dish.

Turkey with boiled celery

For this delicious dish, you need to take the following products:

• 700 grams of breast;
• 300 grams of celery stalks;
• some spices like basil, oregano or dried garlic.

The fillet is cut into steaks about two centimeters thick, laid out on a board and seasoned with spices and s alt to taste. Here you can show your imagination. Cut the celery stalks into small pieces. They are also s alted and seasoned with spices. You can add a little pepper to taste, freshly ground black is better.

Slices of turkey are placed in the form of a double boiler, celery is placed on top. This dish takes about 30 minutes to prepare. Served hot. You can decorate with fresh tomatoes or cucumbers. For beauty, celery can be laid like a well, decorate a turkey steak with it, which has already taken away the flavor of the vegetable.

Delicious turkey dishes can be prepared using a double boiler. They are low calorie. But thanks to spices, a combination of vegetables, turkey meat is juicy and tender. This option can easily replace the usual chicken breast. In the simplest recipes, turkey fillets are accompanied only by spices and garlic. In more complex ones - various vegetables that become a delicate and he althy side dish for meat.