Zrazy with egg: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Zrazy is a dish of national Russian, Belarusian, Ukrainian, Polish and Lithuanian cuisines. Strictly speaking, zrazy is a stuffed cutlet. The meat and fillings for this dish can be varied, and for each nation they change according to preferences.

History

There are many opinions that zrazy came to Russian cuisine from Italy. Initially, zrazy were made from beef meat with a variety of fillings. Mushrooms, eggs, vegetables and even cereals are put inside. When the main part is made from a whole piece of meat, then rolls are obtained.

Modern housewives make egg zrazy from a combination of several types of meat. Whole chicken and quail eggs are placed inside, as well as vegetables, herbs and spices.

How to choose meat for zraz

First of all, the meat for the dish should be fresh. If you are using frozen minced meat, then it should be completely thawed. If you make minced meat yourself, then the meat should be washed and dried well, then passed through a meat grinder.

Meat zrazy with egg are obtainedjuicy and tasty if you combine meat and minced meat. If you are not a supporter of such a combination, then be sure to add onion and spices to the minced meat - this will add juiciness and piquancy.

Zrazy with egg

Ingredients for the dish:

• 500-600 grams of minced meat;
• glass of milk;
• 4 chicken eggs or 8-10 quail eggs;
• bunch of greenery;
• big onion;
• 100 grams of white bread;
• s alt, spices, vegetable oil for frying.

Zrazy with egg, the recipe of which we describe, is prepared quite quickly and simply. As with any dish, they are best eaten as soon as they are ready, while still hot and fresh.

Step-by-step instructions for cooking meat zrazy with stuffing

Let's move on to finely chopping the onion. Let the eggs boil for 10-12 minutes - they should be hard-boiled. At the same time, in a separate container, soak the bread in milk. So, almost simultaneously, you boil eggs, bread absorbs milk and cut onions. After the filling is ready, it should be cut into cubes.

In order to cook zrazy with an egg, the onion must be fried until golden brown, and then finely chopped greens should be added to it. You can use onions, dill and parsley, more exotic but your favorite greens. Let's start mixing the filling. To do this, in a large container, carefully combine eggs, fried onions and herbs, as well as s alt to taste.

Now you can take time for minced meat. It is worth noting thatone-component chicken mince may be somewhat dry, but this is a matter of taste. In this case, you can serve stuffed cutlets with sauce or vegetables.

In the plate where the soaked bread is, add the egg, s alt and spices and mix everything thoroughly. Then add minced meat here and knead again. Do not rush to immediately sculpt zrazy. Minced meat should stand a little and absorb the egg, bread and milk. Then remember the minced meat a little more, and hit the lump made from it several times on the bottom of the plate. This will give the meat suppleness and keep the patties from falling apart during cooking.

Zrazy with egg (pictured above) are cooked in the oven, so it must be heated to 200 ° C. We proceed to the direct manufacture of meatballs with filling. To do this, we make a 1 cm thick circle of minced meat on the palm of our hand. Put the filling from the egg, onion, herbs on top and form a cutlet. Ready-made zrazy can be breaded or laid on a baking sheet in its original form. Top them with oil and bake for 45-50 minutes.

Zrazy with egg can be served as an independent dish or with a side dish. For example, mashed potatoes or steamed vegetables are great options for this dish.

Zrazy with mushrooms

Cutlets "with a surprise" inside can be cooked with mushrooms. For this you will need:

• 200 grams of your favorite mushrooms;
• 2 boiled eggs;
• big onion;
• 500 grams of minced meat;
• one raw egg;
• a glass of milk and a couple of slices of a loaf (about 100grams);
• s alt, spices and vegetable oil for frying.

Meat zrazy with egg, the recipe of which includes mushrooms, turns out to be more juicy and unusual. With this dish, you may well surprise your loved ones at a dinner party or Sunday lunch.

Start preparing the filling. To do this, fry finely chopped onion until golden brown, then add mushrooms to it. They should also be fried until tender so that the released water evaporates. It is necessary to add crushed eggs to the filling, you can also greens if desired. S alt, pepper and spices are also added to taste.

Now let's start cooking minced meat. If you cook it yourself, then make sure that the consistency is uniform, without streaks and large pieces. It is worth paying attention to the fat content of meat, because during cooking the fat will stand out and the cutlets will turn out to be completely tasteless. That is why it is not recommended to take one-component minced pork, it is better to add beef or veal to it.

Add the egg, s alt and spices to the minced meat. The loaf soaked in advance should be squeezed out of excess milk and combined with minced meat. Everything should be mixed well.

We prepare zrazy of approximately the same size and shape. To do this, put about 100 grams of meat on the palm of your hand and evenly distribute it into a rounded shape. Put about 1 tablespoon of filling in the center and form cutlets.

Zrazy fry in a pan until golden brown, andthen transfer to a deep baking dish. At the bottom, pour about half a glass of s alted water or broth, a little butter and bake until tender for another 20-25 minutes. Serve the dish with fresh vegetables and herbs or boiled potatoes.

Zrazy with a whole egg

Many housewives want to cook something unusual for the holiday, such as chops, meatballs, egg zrazy, the recipe with photos of which has been stored in cookbooks for a long time. However, many are afraid of experimenting or that they will turn out differently than in beautiful pictures in books.

In order to find out if it works or not, it's worth trying something. You can use a simple recipe for making cutlets stuffed with a whole egg. If you do not want the zrazy to be too large, then you should give preference to quail eggs.

For cooking you will need:

• 800 grams of minced meat;
• one dozen eggs (1 minced, 1 for breading and 8 hard-boiled);
• onion;
• 6 tablespoons of flour;
• breadcrumbs - 5 tablespoons;
• s alt and pepper to taste, sunflower oil for frying.

Finely chop the onion and add minced meat, 1 raw egg, s alt and pepper to it. Mix everything well and let it stand for a while. Boil 8 eggs in advance and peel them from the shell. The eggs must be cold. Roll the egg in flour and wrap it "in a fur coat" of minced meat. Cutlet with stuffingroll in flour, then in a beaten egg, and then in breadcrumbs and fry in a pan until golden, crispy and fully cooked. Serve the dish with fresh vegetables (cucumbers, tomatoes or bell peppers), as well as mashed potatoes and sauce.

Garnish for cutlets

Zrazy can also be served as an independent dish, but it is worth decorating them with greens and lettuce. Fresh vegetables are perfect as a side dish for this dish. You can use potatoes, for example, in their skins or mashed potatoes.