2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
If traditional cutlets no longer look tempting enough for you, if you want something new and tasty, there is nothing left but to cook minced meat zrazy with egg. Who does not know - these are such cutlets with filling, for which you can use everything that you have lying around in the refrigerator. And due to the fact that you can vary this filling almost endlessly, there is a chance that you will never get bored of the dish.
Zrazy with egg and herbs
Any greens are taken, but the most delicious is obtained when using onion-feather. Before you cook zrazy from minced meat with an egg, you need to make the minced meat itself. It is no different from the cutlet in this recipe: half a kilo of meat is ground, a large onion and a soaked white bun. Those who wish can add a couple of cloves of garlic, but this is already someone who likes it. An egg is driven into the mass, s alt and pepper are poured, and it is diligently kneaded. For the filling, boil andthree eggs are cut, a good bunch of greens crumbles, both components are mixed. The filling can be s alted if it seems to you that the minced meat is unders alted. Next, zrazy are molded: minced meat is collected, a thick small cake is made from it, a spoonful of filling is placed in the middle, the edges are wrapped. Oblong cutlets are obtained. Each is dipped in a beaten egg, breaded in breadcrumbs and fried in vegetable oil for ten minutes on each side.
Zrazy with carrots, onions and eggs
If you think the previous filling is somehow very modest, we will tell you how to cook minced meat zrazy with egg and vegetables. With the filling will have to tinker a little longer. A large onion crumbles as small as possible, a large carrot rubs, frying is made from both components. Two hard-boiled eggs are cut to it. It would also be nice to add a little dill (even dried one will do), but for lack of it, you can do without it. Minced meat - all the same, cutlet. By the way, meat can be taken as one type, or mixed. Mistresses especially recommend pork and beef, mixed with chicken. In the described recipe, it is advised to roll ready-made zrazy in flour, quickly fry to a crust, and then put it on an oven sheet, pour half a glass of chicken broth on it, lay a small piece of butter and put in the oven for about twenty minutes. This will make your zrazy much more juicy.
Zrazy with buckwheat and eggs
Usually the base is minced meat - in all varieties of thisdishes are prepared in the same way. Only the filling is different. However, the recipe for how to cook minced meat zrazy with egg and buckwheat has some deviations from the standard way already at the meat processing stage. Firstly, it is recommended to take beef and not mix it with other minced meat. Secondly, it is not white bun that is soaked and ground, but brown bread. Thirdly, the onion is grated into minced meat, then the juice is squeezed into the meat. And the filling is completely prepared outlandishly. Simple porridge will not work for her. Buckwheat is washed and poured into a pan with olive oil; grated carrots are also laid there. Both components are well fried; only after that boiling water is poured in, the mixture is s alted, peppered and flavored with chopped dried tomatoes. Close the lid - and after a quarter of an hour the second component of the filling is ready. Then - according to the knurled one: put a spoonful of porridge and chopped eggs on each mincemeat cake, roll up cutlets and fry in melted butter.
Oven zrazy
There is a very interesting method on how to cook minced meat zrazy with an egg in the oven with a spicy and ruddy cheese crust. Minced meat is done as usual, but the filling is with variations. So, 4 eggs (for two kilos of minced meat) are boiled, but not cut, but coarsely rubbed and mixed with two large spoons of softened butter. Zrazy are molded, laid out on a greased baking sheet and put in the oven for half an hour. Then the sheet is removed, each cutlet is smeared with a teaspoon of mustard. The baking sheet returns to its place for another 20 minutes. Last approach: for eachthe product is placed a thin petal of cheese - and again in the oven until it melts. Very tasty, juicy and spicy!
Zrazy with an egg in a slow cooker
This popular kitchen appliance is on top as always! In the matter of mastering a new dish, it will not be superfluous, since it is even easier to cook zrazy from minced meat with an egg in a slow cooker than on a stove or in an oven. The eggs for the filling of the hostess, who have confidently mastered this technique, are advised to grate and mix with grated cheese. Cutlets are molded in an already studied way. Then a little oil is poured into the multicooker bowl, zrazy are fried in it in the frying mode (five minutes on each side), then the stew mode is set, after which you can do other household or personal affairs for an hour. A juicy and appetizing result is guaranteed.
Zrazy with mushrooms and eggs
Minced meat for them can be prepared and standard. However, you can deviate from traditions by following slightly different recipes. So, a large potato is taken for a pound of meat and rubbed - it will be instead of soaked bread. A large onion is cut in half. One half is ground together with the meat, and the second is finely chopped, fried and added to the already prepared minced meat - so any cutlets will become more tender. For the same purpose, two tablespoons of milk are poured in, the minced meat is carefully mixed. Before preparing zrazy minced meat with egg and mushrooms, the latter must be finely chopped and fried, one hundred grams of champignons is enough for the indicated amount of meat. A boiled and chopped egg is mixed with mushrooms;the filling is seasoned with a tablespoon of fat sour cream. A small piece of cheese is finely rubbed, a quarter cup of nuts is crushed into crumbs, both components are mixed, a spoonful of flour is added to them - this will be the breading. Molded zrazy are rolled in it and fried in sunflower oil. Thanks to the unusual topping, a crispy and beautiful crust is obtained.
In general, we can say that the dish is simple and fairly quick - unless, of course, you know how to cook zrazy from minced meat with an egg. The photo shows the appetizing results of the effort.
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