Recipe for zucchini in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The owners of such a wonderful device as a slow cooker are happy people, because they do not spend a lot of time cooking, and the dishes are very tasty and he althy. The first thing that comes to mind when buying such equipment is to cook soup or meat with potatoes. But there are many interesting and no less tasty and satisfying options. Therefore, in the article we will consider a recipe for zucchini dishes in a slow cooker. It is not very complex and involves the use of common ingredients, which are mostly always on hand.

The first recipe for zucchini in a slow cooker

You can cook a lot of things from this vegetable, the casserole will be especially tasty. For her, we need: 1 kilogram of zucchini, 200 grams of minced meat (assorted), an egg, 1-1.5 cups of flour, a bag of baking powder, s alt, spices, onions. Let's start by peeling and finely chopping the onion, mixit with our minced meat, s alt and pepper to taste. From the resulting meat mass we will form small balls. After that, you need to thoroughly wash the zucchini, peel (if they are young, you can not peel), grate on a coarse grater. Mix the prepared vegetable with the egg, add the sifted flour along with the baking powder and s alt. Pour the resulting zucchini dough into a multicooker pan, previously greased with butter. Gently spread the meat balls over the surface of the mass and push them into the dough. Top with grated hard cheese. We turn on the stewing or baking mode, if one is provided for in your model, for about an hour. This slow cooker zucchini recipe is sure to please your family.

Zucchini stew in multicooker

You can use meat in this dish, or you can cook without it. The main ingredients are zucchini, potatoes, onions, carrots and cabbage. But you can add other vegetables to your taste, such as eggplant or mushrooms. All ingredients are cut into roughly equal pieces and cooked together in the stew mode for about 1-1.5 hours. A great addition to this dish would be fresh tomatoes or tomato paste.

Multicooker fried zucchini

A huge variety of dishes are prepared from this vegetable. Here is another good slow cooker zucchini recipe. It is necessary to prepare about a pound of zucchini: wash, dry and cut into cubes. Pour a couple of tablespoons of sunflower oil into the pan andthrow out the vegetables. S alt lightly. Everything will be cooked for about 20-30 minutes in the baking mode. If this is not available in your slow cooker, then the frying or soup mode is suitable, but then the cooking time will be slightly reduced, since the heating is much faster.

Zucchini can also be cut into circles, but not too thin so that they do not burn and turn into crispy crackers. After cooking, you can sprinkle the dish with either fresh or dried herbs. Basil and oregano go well with zucchini. To give the dish an unusual taste, you can use olive oil and add finely chopped garlic at the end of frying.