Beef tongue: how much to cook in a pressure cooker, in a slow cooker, recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Boiled beef tongue is considered an excellent delicacy that is great for everyday meals and holiday menus. Not everyone prepares this dish when they find out how long it takes to cook. But there are convenient ways that every hostess can handle. How long to cook beef tongue in a pressure cooker? This is described in the article.

Time

How long to cook beef tongue in a pressure cooker? This takes about 30-45 minutes, while in a conventional saucepan, cooking takes from 3 hours. The procedure itself is simple, although there are some points to consider. According to the reviews of the hostesses, it is advisable to regularly check the readiness of the product during cooking.

Selection and preparation

It is necessary to know not only how long to cook beef tongue in a pressure cooker, but also how to choose and prepare it. When buying on the market or in a store, you need to consider the selection criteria:

1. Smell. If the product has a strange aroma, then it is stale. The meaty smell testifies to freshness.
2. Color. Beef tongue should be purple or pink. A grayish tint indicates staleness. And if the product is light pink, whitish, then it was frozen.
3. Structure. High-quality meat product has a dense texture, high elasticity. After clicking, it returns to its original form. When the pulp is very soft, the product has been frozen many times.
4. Liquid. With a cut, little juice is produced. Thawed meat leaks a lot of liquid.
5. Storage. Packed beef tongue is stored for up to 5 days at 0-5 degrees. If the period is longer, then the product includes preservatives.
6. Rules and regulations. You should pay attention to the conditions under which the product is offered. All animal products certified according to sanitary standards are stamped that they are not contaminated.

Rules for working with the delicacy

Every housewife has her own cooking secrets. First you need to not only familiarize yourself with how much to cook beef tongue in a pressure cooker, but also learn the basic rules for handling this product. After all, with their help it will be possible to cook a delicious dish, while spending little time:

1. You can not put the product in the pan without additional ingredients, as it will turn out bland. Carrots, onions, herbs, s alt are considered aromatic and flavoring additives.
2. Although there are some guidelines on how much to cookbeef tongue in a pressure cooker, the power and the possibility of adaptations are different. Therefore, it is necessary to know 2 methods for determining readiness. In the first case, you need to pierce the product with a fork or knife. If the device easily enters the pulp, it can be consumed. In the second case, you need to pry off the skin: it should very easily move away.
3. Some housewives peel the skin of the finished delicacy immediately after cooking, so that later there will be no difficulties with this. But it is better to leave a protective layer and remove it before use. Then the meat will have a rich taste and aroma.
4. For quick and high-quality cleaning of the finished product, it must be soaked in very cold water for 1 minute after cooking. After removing the skin, you need to place the product in a sealed container.
5. How long to cook beef tongue in a pressure cooker depends on the weight of the product. A veal product up to 1 kg is cooked for 25-30 minutes, and if it is from 2 kg, it takes at least 45 minutes.
6. It also happens that even with all the nuances, the product is undercooked. Then it is desirable to bring it to the required state in a saucepan, in boiling water. In this case, you need to check the readiness after 20 minutes.

According to reviews, these recommendations will allow you to get a tasty and he althy product. There is another important nuance - during processing, the product increases in volume, so there must be enough space in the pan to cook it.

Cooking recipe

To get a delicious delicacy, you needconsider how many hours to cook beef tongue in a pressure cooker. There are many cooking recipes. Given the feedback from the hostesses, the following recipe is in demand:

1. For 1.5 kg of product, onions and carrots are needed, 2/3 tbsp. spoons of s alt, dried herbs and spices.
2. A well-washed and dried product should be put in a pressure cooker. If it does not fit all, then it should be cut into pieces. Then you need to peel the onions and carrots. Onions must be cut into 2, carrots - lengthwise into 4 parts, and then put on the workpiece.
3. Then s alt and herbs are added, the mass must be filled with water so that the offal is completely covered.
4. You need to install the cover of the device, close the valve. How long does it take to cook beef tongue in a pressure cooker? Cooking takes 40-45 minutes.
5. Wait until the end of the cooking process. Then you need to blow off steam. Only after that you need to open the lid and check the readiness of the product.
6. If the beef tongue is ready, you can remove the skin or leave it to cool.

The finished product is used for making sandwiches, salads, it is served with a side dish. Beef tongue will taste better if it is s alted in advance. To do this, rub the product with pepper, s alt, mustard, and then put it in a container to marinate for 10 hours. It is necessary to cover the container with material and leave at room temperature. Then for a day you need to remove the workpiece in the refrigerator. You just need to boil it in the usual way, but without the use of additional components.

In the slow cooker

It is necessary to defrost and wash the product. Thenit is placed in a multicooker bowl. After pouring water, add s alt, bay leaf and black pepper in the form of peas. Then you need to close the lid. For cooking, the “Extinguishing” mode is selected.

How long to cook beef tongue in a slow cooker? In a pressure cooker, this is done faster. And in a slow cooker, the product is cooked for 6 hours. When the beep sounds, remove the product and rinse with cold water for easy cleaning.

In a double boiler

Prepared beef tongue should be s alted and spices added. Marinating should last an hour. Then it should be placed in a container. The cooking time is 3 hours. Then you also need to fill the tongue with cold water.

How easy is it to clean the product? It must be placed in a bowl of cold water, and then cut into the skin. S alt the product preferably 30 minutes before the end of cooking. Can broth be used after cooking beef tongue? There are many recipes for soups based on it, but many prefer to pour it out, because it does not have a very pleasant aroma.

Benefit

Useful product for many diseases. Doctors recommend using it for children and pregnant women. Due to the presence of zinc, the product becomes useful for dermatological ailments. This component allows you to produce insulin in a natural way, which is important for diabetes.

In beef tonguefew calories. Since it does not contain connective tissue, it is perfectly absorbed by the body. It is useful to use the product in the presence of stomach ulcers, anemia, gastritis. With it, it will be possible to eliminate insomnia and migraines. 100 g of the product contains the daily norm of vitamin B12, which is important for the human body due to the regulation of the metabolism of carbohydrates and fats. That is why it is useful for all people.