How to make pie dough without yeast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Yeast-free pie dough is quick and easy to make - no need to wait hours for the base to rise properly. In addition, such a cake is much tastier, he althier and easier on the body.

Yeast-Free Pie Dough: Necessary Ingredients

• butter - one pack;
• s alt - one dessert spoon;
• chicken egg - six pieces;
• sugar - half a large spoon;
• milk - one glass;
• flour - seven cups or until the mass thickens.

Yeast-free pie dough: kneading process

To make the yeast-free dough tasty and fluffy, you need to beat six eggs with a blender, and then add one glass of milk, softened butter (margarine) butter, sugar, s alt and wheat flour to them. All the ingredients should be mixed so that a rather stiff but elastic dough is obtained.

The big plus of a yeast-free pie base is that it cooks in a matter of minutes, and after kneading it, you can immediately start shaping the dish.

As a rule, such a pieit is recommended to stuff with potatoes, meat, minced meat, vegetables, mushrooms, poultry and other similar ingredients.

Dough for fish pie without yeast

If you do not want to use too many eggs for one pie, then we present to your attention an easier dough recipe, which, by the way, is ideal with fish filling.

Yeast-Free Pie Dough: Necessary Ingredients

• 

  homemade kefir or curdled milk - half a liter;

• eggs - two or three pieces;
• margarine - half pack;
• s alt - one small spoon;
• soda - one dessert spoon;
• flour - 750 grams or until the base thickens.

Process of kneading yeast-free dough for fish pie

In order for such a base to rise well during the baking process, it is recommended to slightly heat yogurt or homemade kefir over a fire. After that, you need to extinguish one dessert spoon of soda in the fermented milk mixture, and then add well-beaten eggs, melted margarine, s alt and flour to it.

Knead the fish pie base until the dough is firm but elastic. Then you can immediately start stuffing the dish.

It is better to use boiled crumbly rice, pink salmon fillet and sautéed vegetables (onions, carrots) as a filling for fish pie from kefir or yogurt dough.

It is also worth noting that if you havethere is no time to prepare the basis for a hearty and tasty dish, then the dough for yeast-free pies can also be used purchased. As a rule, for these purposes, confectionery factories produce a puff semi-finished product. Its price is not very high, but this dough is ideal for a meat or vegetable dish. For example, finely chopped potatoes, onions, carrots and minced meat can be used as a filling for a puff base dish.

All pies are formed from yeast-free dough in the same way:

1. The bottom layer is dough.
2. Middle layer - stuffing.
3. Top layer - dough.

This way you can cook many different dishes without using yeast.