Goby mushrooms: how to cook them deliciously?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can meet goby mushrooms (see photo below) in coniferous and deciduous forests, but often they come across in mixed ones. They usually grow in large groups, from July until late autumn. Mushrooms gobies (how to cook them, read below) belong to the genus of russula. They can be immediately noticed in the forest by their shiny, as if varnished hat. In its shape and color, the goby is somewhat reminiscent of a white mushroom. But it is worth taking a closer look at it, as you will immediately understand what you have found. In the porcini mushroom, the bottom of the cap is tubular, and in the goby it is lamellar. The leg is thick and even, its length sometimes reaches 10 cm, and its width - up to 3 cm.

Marinated gobies mushrooms. How to cook?

Like many other mushrooms, they can be pickled. Wash them thoroughly, clean and cut off the leg so that its length remains no more than 5 mm from the cap. Then put the peeled goby mushrooms in water for several hours. This is done in order to get rid of excess bitterness. Soaked mushrooms must be boiled in s alted water for about 7-10 minutes. after they boil. Now you can throw them in a colander to drain the excess liquid, and then arrange them in jars, which must be sterilized in advance. So, everything is ready. Fill them upmarinade, tightly close the lid and put in a cool place - in the refrigerator. Somewhere on the 4-5th day, mushrooms can be eaten!

But how to prepare the marinade? Let's look at a few simple universal recipes that are suitable for almost all mushrooms. All dishes are prepared quickly, so they will not take you much time.

Marinade. Recipe 1

For one liter of marinade we need:

- s alt (2 tablespoons);

- granulated sugar (3 tablespoons);

- dill seeds and bay leaf (to taste);

- allspice (10 peas);

- garlic (1 clove);

- vinegar 9% (1 tablespoon).

Bring water to a boil and add all the ingredients listed. Cook for another 10 minutes. The marinade is ready. It turns out spicy, but at the same time very tasty.

Marinade. Recipe 2

All ingredients are for one liter of water. So, to prepare the marinade, we need:

- granulated sugar (1 tablespoon);

- s alt (1.5-2 teaspoons);

- allspice (4 peas);

- bay leaf and cloves (1-2 pieces);

- citric acid (1/2 teaspoon).

Mix all the ingredients, bring to a boil and cook for another 20 minutes. Then add 1 teaspoon of 80% vinegar. Wait until the water boils, then remove from heat. The marinade is ready. It is not necessary to cool it, it is better to immediately pour the mushrooms. By the way, this recipe can also be used to pickle vegetables.

S altygobies mushrooms: how to cook

Gobies are also suitable for s alting. It is only best to choose young specimens whose cap size is no more than 6 cm. Before s alting, the mushrooms are thoroughly cleaned and washed. Then put in a container with water and soak for two days. This is done in order to get rid of excess bitterness. By the way, the water needs to be changed periodically. Then the mushrooms are boiled for five minutes after boiling. If for some reason you do not have the time or opportunity to soak the gobies, then you can not do this. Just boil them in this case for at least 30 minutes. So, the gobies mushrooms have already been prepared, how to prepare the brine, we will learn further.

Brine

For 5 kilograms of mushrooms we need:

- 0.6L of water;

- 200-250g s alt;

- clove, bay leaf.

We throw the boiled mushrooms into a colander to drain the remaining water from them. Then we lay them out in pre-prepared jars and fill them with brine. Above you need to put a load. After 2 months, s alted gobies (mushrooms) will reach readiness, and they can be eaten.