Dried mushrooms and how to cook them

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is not always possible to have fresh mushrooms on hand, from which you can cook many delicious and vitamin-rich dishes. If possible, they can be replaced with a dried analogue. Dried mushrooms, when properly stored, are harvested for future use and used as needed. To make a dish of such products tasty, you need to follow a few simple rules. How to cook dried mushrooms? This will be discussed in this article.

A feature of this mushroom preparation is the absence of processing using water. Otherwise, they are not washed. Therefore, the first thing to do is rinse them thoroughly under water to remove dirt, dust, sand and other debris.

Next, dried mushrooms should be soaked in water with a little s alt added. Experts recommend keeping them in the water longer so that they become softer. You can leave them like this overnight.

After that, carefully remove the mushroomsfrom the container. If you do this carefully, debris will remain at the bottom. Therefore, it is not recommended to simply drain the water. Then the mushrooms must be placed in a saucepan and filled with water. Boiling time varies depending on the type. So, for example, porcini mushrooms are boiled for about 40 minutes, and the rest for about one hour. Add some s alt to the pot as well. After that, they can be used in various dishes.

To prepare the soup, you need to take about a glass and a half of dried porcini mushrooms. Usually, the dried product is taken 10 times more than the fresh one (in grams). Soak mushrooms in water first. Next, if they are large, cut them into pieces of the desired size. We put the container for cooking soup on the fire and pour water. When it boils, put the mushrooms into the pan. Add to them the root of parsley and celery, carrots and onions. Vegetables can be left whole or cut into large pieces. Cook dried mushrooms with vegetables for about 30 minutes.

Meanwhile, you can prepare other ingredients. Take another onion and finely chop. We do the same with carrots. We pass these vegetables with the addition of vegetable oil until a golden color is obtained. 3-4 medium sized potatoes, peeled and cut into thin strips.

Next, remove vegetables from the broth with which dried mushrooms were cooked. We put in it the fried ingredients, chopped potatoes. If desired, put a bay leaf and s alt, pepper.

When all the ingredientswill be almost ready, you need to pour about 70 grams of thin vermicelli. Optionally, you can use any cereal (rice, pearl barley). In this case, they need to be put a little earlier. You can not use this ingredient at all. In this case, you get a mushroom soup with vegetables, which you need to put more. Sometimes boiled mushrooms are taken out of the pan and added to fried vegetables (onions and carrots). After a short frying, everything is laid out in a pan. At the last moment, finely chopped parsley and dill are poured into the soup. After that, the fire is turned off. This dish should be allowed to stand for 10 minutes. After that, it can be served.

Thinking about how much to cook dried mushrooms, you need to take into account the time of their soaking. Any product can be digested and then it will look unaesthetic.