Munich salad: interesting recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad "Munich" is very popular, as it has a bright taste. By the way, the dish is very satisfying, and it is not so difficult to cook it. The traditional recipe uses bacon or Munich sausages, but other ingredients can be added to the salad.

Salad with fried bacon

So where to start? For starters, consider the original recipe. Salad "Munich" traditionally contains bacon as the main ingredient. Here are the products needed for the dish:

• 200g bacon;
• 4 medium sized potatoes;
• 180g hunting sausages;
• two small pickles;
• 180g sauerkraut;
• two eggs;
• four garlic cloves;
• green lettuce leaves;
• fresh herbs (parsley, dill);
• red onion (small);
• sugar, s alt, spices, lemon juice, mustard beans and sunflower oil.

So let's start cooking. Bacon and peeled sausages cut into small pieces. We also clean the onion and cut into thin slices. Now we prepare the dressing: mix s alt, a little sugar, mustard, pepper, oil and lemon juice, pour the onion with this mixture and let it brew.

Potatoes must be thoroughly washed, boiled, and then cut into large cubes ("in their uniforms"). Eggs are also boiled, peeled and chopped. Pickled cucumbers should be dried and cut into cubes. Rinse sauerkraut lightly, chop a little if necessary. We mix all the ingredients in one container (including the onion with salad dressing). We also add chopped greens and garlic there (it also needs to be chopped, so the taste will be more saturated). Fried bacon salad is very popular because it has a spicy, slightly spicy taste. This original dish will decorate any table.

Tongue salad: ingredients and cooking method

Munich salad with tongue enjoys great favor of housewives. This is a hearty dish with a rich taste. For cooking, you need to get the following products:

• 300g beef tongue;
• small carrot;
• canned red beans;
• bow;
• hard cheese (100-150 grams will be enough);
• sunflower oil, mayonnaise;
• fresh greens;
• spices, including bay leaf, s alt, peppercorns.

The cooking principle is simple:

• Boil the tongue in s alted water, adding three bay leaves and a few black peppercorns.
• Afterthe meat will cool down, it needs to be cut into strips.
• Peel the onion and cut into cubes.
• Peel the carrots and three on a coarse grater (no need to boil).
• Place vegetables in a preheated pan, cook them over low heat until golden brown.
• Three cheese on a fine grater, chop the greens, drain the brine from the beans.
• Add the cooled vegetables and beans to the container with the tongue, season everything with mayonnaise.

Sprinkle the salad with grated cheese and decorate with herbs. A tasty and, most importantly, he althy dish is ready.

Munich Salad: Chicken Breast Recipe

If desired, bacon and sausages can be replaced with chicken meat. Salad "Munich", prepared according to this recipe, is also popular. The product list is as follows:

• 200g chicken breast (preferably smoked);
• small pickle;
• a teaspoon of mustard;
• a few leaves of fresh lettuce;
• fresh greens;
• vegetable oil (sunflower oil will do);
• medium sized bow;
• lemon juice, sugar (half a teaspoon), s alt and spices to taste.

The chicken should be skinned and bones removed (if any). We cut the meat into large cubes. Lettuce leaves should be thoroughly washed, dried and torn into not too small pieces (or cut). We chop the greens, cut the cucumber into small slices, and chop the onion into half rings. Mix all the ingredients.

Now we are preparing the dressing. To sunflower oiladd lemon juice, sugar, s alt, mustard, mix everything thoroughly until a homogeneous mass is obtained. Dress the salad with the prepared sauce and decorate with herbs. Everything, the appetizer is ready for the table.

What do you need for a dish with Munich sausages?

Many chefs prefer to cook Munich salad with sausages. Here is a list of ingredients needed:

• 180g Munich sausages;
• 120 g Riesenburg sausages;
• lettuce mix;
• 250g cheese;
• two pickled cucumbers;
• two red onions (small);
• eight cherry tomatoes;
• green onions;
• paprika and other spices.

By the way, the salad requires a special dressing that you can prepare yourself. To do this, you will need 100 ml of vegetable oil, 15 ml of wine and balsamic vinegar, 10 g of Dijon mustard, 25 ml of dry white wine, a little chopped red onion and a few pieces of pickled cucumber.

Salad recommendations

Experienced chefs recommend preparing the dressing first - for this, all of the above ingredients must be placed in a blender and mixed until a homogeneous gruel is obtained.

The salad itself is easy to prepare. Cheese, sausage, cucumbers, red onions should be cut into strips. Pour all these ingredients with the prepared dressing. Add chopped green lettuce leaves to the mixture. The dish is ready - you just need to put it on a beautiful plate, decorate with tomatoes, sprinkle with paprika and chopped greenbow.