Several recipes for turkey fillet dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey meat is, of course, not chicken, but it is also tender and dietary, which compares favorably with goose and duck. It is quickly fried, and if you hold it a little in the marinade, it becomes even softer. An ideal choice for children, diet food, as well as the basis of dishes for the elderly. The breast of this bird is especially popular - the most tender, non-greasy, separated from the bone. Below are a few ways to cook turkey fillets.

The easiest recipe that requires a minimum of effort and time is baking in the oven. Just beat the turkey fillet a little, rub with a mixture of vegetable oil, minced garlic and s alt, place a thin slice of bacon on top and bake in the oven until tender. This dish is also very tasty cold, simply with bread and good dry wine. It is easy to make a fried turkey: then the beaten meat must be put in a marinade for half an hour, which is prepared from mineral soda and mayonnaise. Into this mixtureyou can add herbs, garlic, various favorite spices. After pickling, fry the pieces on both sides until golden brown.

If you want to cook turkey fillet in a more sophisticated way, then here are some recipes for you. Turkey pancakes with "bechamel" or mushroom sauce are a very budget dish. A small piece of meat can feed a large family. Cut the fillet into small cubes and fry in fat on all sides. Catch the meat with a slotted spoon, put in a bowl. In the same pan, fry the onion, some mashed potatoes, greens and your favorite spices. Add meat and one hard-boiled egg. Stir and stuff pancakes with this mixture. Serve with sauce without garnish or with vegetable salad.

And here is an exquisite festive dish. Turkey fillet roll with dried apricots and prunes. For him, per kilogram of meat, we need 100 grams of dried fruits. The first step is to remove the seeds from dried apricots and plums, then soak the fruit to soften. Dry and finely chop. Beat the bird to make slices no more than half a centimeter thick. Sprinkle the meat with s alt and a variety of spices to your taste, put dried fruits on top of each slice. Roll up the rolls and wrap them in foil (to be sure, so that the design does not unfold, you can tie it with a thread). Send to a well-heated oven for 50 minutes or an hour. When cool, remove foil and cut across.

For a picnic, try barbecued turkey fillet. Mix a glass of mayonnaise, 100 g vegetablebutter and 100 g Dijon mustard (with whole grains). In this marinade, leave the meat cut into pieces for 3 hours. Attach to skewers. It is recommended to alternate fillet pieces with onion and sweet pepper rings. We fry like a regular barbecue.

You can also cook schnitzel from turkey fillet. For breading broken pieces, oatmeal or egg lezon and flour are suitable. If you are not afraid of the somewhat complicated procedure of cutting the fillet into thin small strips, try cooking turkey brizol. To do this, beat a raw egg into finely chopped meat (1 piece per pound of fillet), s alt and add a little flour. Fry in hot vegetable oil.