Recipes for cooking turkey in the oven. Turkey dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The turkey baked in the oven is considered a traditional American dish, a festive table decoration not only for Thanksgiving, but also for Christmas and Easter. Why not try to cook this bird for you too? You can use both the whole carcass and its individual parts: drumsticks, wings, breast. Learn how to roast a turkey using foil, parchment, or a special sleeve.

Preparing a delicious bird is not so difficult, given some subtleties and nuances. In the article, we will consider recipes for cooking turkey in ovens of varying complexity.

Guidelines

When roasting a turkey in the oven, it is important to achieve tenderness and juiciness of the meat. To do this, the bird must be marinated in advance and stuffed with various spices. It is important to remember that in no case should the temperature be reduced during the roasting of meat, otherwise it will come out dry and tough. Turkey dishes in the oven should be cooked at a temperature not lower than 180degrees.

Another simple secret to cooking a juicy turkey is to use foil or parchment paper. Thanks to them, the juice does not flow out of it and soaks all the meat well.

There are several ways to cook a juicy turkey in the oven:

• bake in pieces;
• whole turkey;
• separate fillet with vegetables or as an independent dish.

How to choose the right carcass

The flavor of an oven-roasted turkey dish depends a lot on how fresh the bird is. It is not recommended to buy the product in advance and freeze it. You can determine the freshness of a bird by its skin. It should be light and thin.

When choosing semi-finished products, pay attention to the cut of meat. It should not be weathered or dry. When pressing with a finger on the meat, the hole should immediately recover. Otherwise, we can conclude that the meat is not the first freshness or has been frozen.

But in the case of frozen poultry, in order for it not to lose its beneficial properties and taste during cooking, it must be thawed slowly, without resorting to using a microwave oven or hot water. This must be done a day before you are going to cook.

Rinse the meat and put in a bowl. Put it in the refrigerator, preferably on the bottom shelf - away from the freezer.

Preparing the turkey

Afterthe carcass will defrost, in no case should it be immediately sent to the oven for baking. Rinse it first and clean it well with a knife from all excess. Divide if necessary. Marinate in any marinade you like.

For the same reason, you can not buy ready-made turkey dishes. Since you do not see the process of preparing the meat, you do not know where and how it was stored, and you also have no idea what the conditions for its transportation were. It is best to cook the bird yourself.

It takes time to cook a whole turkey in the oven. Many housewives stuff the bird. As a filling, you can use vegetables, fruits, dried fruits, mushrooms, other meat. You can not stuff the bird in advance and leave, for example, overnight. This is best done right before you put it in the oven.

Next, consider the recipes for cooking turkey in the oven.

Christmas Turkey

This is a fairly simple option for cooking a turkey in the oven. The meat of the bird should turn out juicy, and the crust should be fried. The secret of this dish lies in the unusual sauce.

Required set of products:

• Turkey - carcass up to four kilograms.
• One lemon.
• Half a pack of butter.
• A tablespoon of any wine.
• One carrot.
• Medium celery.
• Sea s alt.
• Mixed ground peppers.

Cooking process

1. Soften the butter. It can be done,put it for a while in a warm place, or melt it in a water bath. S alt the butter and rub well with a fork.
2. Next, we proceed to the preparation of the carcass. We wash it well from all sides. Remove the skin on the breast and pour in the oil. This is necessary so that the brisket is tender and juicy. Lubricate the bird from the inside with the rest of the oil. Rub the skin with s alt.
3. Rinse the lemon, dry with a paper towel. We cut it into two halves. Press down a little to release the juice. We lay both halves inside the carcass. You can sprinkle it lightly on top.
4. Turkey legs are crossed. On the opposite side we make cuts, season and leave for half an hour in a cool place.
5. Preheat the oven to 220 degrees. Grease a baking sheet with butter. We spread the bird on it and send it to the oven for 30 minutes. After that, the temperature is lowered to 180 degrees. Next, cook the carcass for at least three hours. Every half an hour we take out and pour over the juice that is released during the baking process.

Meanwhile, start preparing the sauce:

1. Wash the carrots, peel and cut into small pieces.
2. Wash the celery, dry well on a paper towel. Cut it into small pieces.
3. Place both ingredients in a saucepan and pour a liter of water. We send it to the stove and cook until cooked. You can slightly boil the vegetables.
4. Leave to cool without draining the water.
5. During cooking, the bird will release juice that needs to be watered periodically. Part of the meatliquids should be added to the vegetable broth. Then, together with vegetables, beat it well with a blender until a homogeneous mass is formed. S alt and pepper to your taste.
6. We take out the finished bird and serve the resulting sauce to it.

We looked at the easiest recipe for how to cook a turkey in the oven. Bon appetit!

Juicy bird with fruits

Another oven roasted turkey recipe that will take a little longer than the previous one.

Main ingredients:

• One carcass of a turkey.
• One half of a stick of butter.
• Bunch of fresh herbs (you can use any).

Ingredients for brine per liter:

• A quarter of a teaspoon of fine s alt.
• Medium onion.
• Three hundred grams of sugar.
• Up to 10 black peppercorns.

Ingredients for filling:

• Finely chopped walnuts.
• Raisins.
• Any dried fruit.
• Five fresh apples.

Process

Let's look at how delicious to cook a turkey in the oven with fruit:

1. The bird must be marinated for one day.
2. To do this, we wash the carcass, clean it of the remaining feathers or “stumps” from them.
3. Brine will need up to six liters of water.
4. Pour water into a saucepan, dissolve s alt and add pepper. Peel the onion and chop finely. We send to the pan. Bring the contents of the pan to a boil, turn off and cool. Send the turkey to the brine and marinate in a cool place.
5. After it marinates, we take out the carcass from the brine and leave the excess liquid to glass.
6. At the next stage, mix the thawed and soft butter with finely chopped greens. We s alt a little. Pour under the skin of the turkey on the chest. Can be soaked from the inside.
7. For the filling we use peeled apples. We crush nuts with a knife. Dried fruits pre-fill with hot water and let stand for about fifteen minutes. After washing and drying. Mix all the ingredients for the filling and put inside the bird.
8. We tie the legs together. From above, generously grease the carcass with butter or any other oil.
9. Preheat the oven to 180 degrees. Put the turkey in a baking dish, send to the oven and cook for at least three hours.
10. In order for the turkey to be juicy, take it out of the oven throughout the roasting process and pour over the secreted juice.

Turkey fillet in the oven with creamy sauce

In this case, drumsticks can be used instead of fillets. It is better to use the pulp of one part of the carcass without mixing. Because they have different cooking times. Brisket cooks faster and may be dry.

Ingredients:

• One kilogram fillet.
• A glass of heavy cream (you can use sour cream).
• Table spoon of soysauce.
• A few cloves of garlic.
• S alt (better to use sea s alt).
• A bunch of any fresh herbs.
• Onion.
• Three tomatoes.
• Peppercorns.

Cooking method

1. Turkey fillet in the oven can be baked whole or cut into small pieces. In both cases, we wash it under running water, peel it and wipe it with a paper towel until it dries completely.
2. For the sauce, mix cream (sour cream), soy sauce and finely grated garlic.
3. Blanching the tomato, remove the peel and cut it into rings.
4. Peel and chop the onion.
5. Put the prepared fillet into a mold, pour over the sauce. Lay onion and tomato slices on top. Add peppercorns.
6. Send to the oven preheated to 220 degrees. The roasting time depends on what kind of meat you are cooking. Roasting a turkey in the oven in slices is enough for forty minutes. Before serving, you can sprinkle the dish with finely chopped herbs.

Turkey drumstick with rosemary and fennel

Fennel will give the meat a pleasant flavor. If you do not like this spicy herb, you can replace it with any other.

Ingredients for cooking turkey drumsticks in the oven:

• Turkey drumstick - 2-4 pcs. (depending on size).
• Bacon.
• Kilogram of young potatoes.
• Pair of carrots.
• Five tomatoes.
• Mixed ground peppers.
• Fine iodized s alt.
• Juice of onelemon.
• Bunch of fennel.
• A couple of garlic cloves.
• A tablespoon of refined oil.

Cooking sequence

Turkey with potatoes in the oven is quite easy to cook. The secret lies in the exquisite spice.

1. At the first stage, we are engaged in marinade.
2. Peel and grate the garlic. Mix with lemon juice. S alt a little.
3. Wash the drumstick, clean and dry it.
4. Rub with marinade and leave for a few hours.
5. Meanwhile, wash and clean vegetables.
6. Carrot cut into slices. We use whole potatoes and tomatoes.
7. Cut the bacon into long thin strips so that it can completely wrap the drumstick.
8. Chop the fennel as small as possible.
9. Wrap each drumstick in bacon. Place in the center of a baking sheet or mold. On the sides we place vegetables, poured on top with oil. Sprinkle everything with fennel.
10. Heat the oven to 190 degrees. Cover the form with foil. We send the turkey drumstick to the oven.
11. After fifteen minutes, the foil must be removed and the temperature increased to 220 degrees. Bake until golden brown.

Turkey with vegetables in the oven is ready. You can take it out and serve it on the table. This dish will pleasantly surprise you and your guests.

Turkey in the sleeve in the oven

Use turkey thigh fillet, which is much juicier than brisket. We use sour cream and butter in the recipe, but if you want the dish to be dietary,you can not use the above ingredients, it will still turn out tender and juicy.

Ingredients:

• One kilogram of turkey meat from the thigh (without the bone).
• Half a cup of sour cream.
• A tablespoon of butter.
• One orange.
• A teaspoon of mustard.
• A tablespoon of olive oil.
• One and a half teaspoons of rosemary.
• Pinch of thyme.
• Ground pepper - half a teaspoon. White can be used.
• A few cloves of garlic.
• Iodized s alt.

Don't forget to buy a sleeve in which to bake the meat in advance.

How to cook

1. Wash and dry orange. We rub the zest on a fine grater. Squeezing juice.
2. Olive oil mixed with orange juice, mustard and spices.
3. We clean the turkey, wash it under running water and cut it in several places.
4. At the next stage, we tie the sleeve on one side into a knot, you can use a silk thread. Lay the meat and pour the marinade. The marinade must be evenly distributed over the entire surface of the meat.
5. We tie the second end of the sleeve and keep it in a cool place for about three hours.
6. After, carefully untie one side of the bag so that the marinade does not leak out, take out the meat and put pieces of butter into the cuts made earlier.
7. Chop the garlic finely. Coat the meat with sour cream and return to the sleeve. Send garlic and orange zest there. We tightly tie the bag again and send it to the oven preheated to 200 degreesfor half an hour. After that, we cut the package and leave the meat to bake until cooked, while reducing the temperature to 180 degrees.

The turkey in the sleeve in the oven, cooked according to this recipe, will turn out very juicy and tender. Bon appetit!

Turkey with potatoes and vegetables

Delicious and nutritious meal. We use vegetables according to the season. In this case, the winter set of products is indicated. To cook a turkey in the oven with potatoes and vegetables, we need:

• Half a kilo of turkey.
• Half of a small pumpkin.
• Potatoes - two or three pieces.
• One carrot.
• A few cloves of garlic.
• Beans - a few pods.
• Dry Provence herbs.
• Paprika, fine iodized s alt and ground pepper mix to taste.
• A couple tablespoons of olive oil.
• One tablespoon of soy sauce.

Cooking steps

1. Rinse the fillet under running water and dry with a paper towel.
2. Put in a container, sprinkle with paprika and pour over with soy sauce. Mix well.
3. Cover the container with a lid and send to a cool place. In the meantime, we are preparing vegetables.
4. My vegetables, peel and cut into cubes. Cut string beans in half. Cut the garlic into thin slices. We send all the ingredients in one container and mix. Sprinkle with herbes de Provence and s alt.
5. We take out the fillet and mix with vegetables. Add olive oil. Place all ingredients in a baking dish and cover.foil.
6. Send for forty minutes in the oven, preheated to 200 degrees. Then remove the foil and bake for about half an hour. We check the readiness of potatoes with a fork.

The turkey with vegetables and potatoes prepared according to this recipe in the oven can be sprinkled with finely chopped herbs before serving.

Tricks and useful secrets

To make an oven-baked turkey (whole) with potatoes, vegetables or mushrooms tasty and juicy, it must be greased. Moreover, this should be done not from the outside, but from the inside, and it is best to lubricate the meat under the skin.

During the preparation of poultry in the form, a large amount of fat accumulates. It can be used to make sauces.

If at a particular moment the fat is not needed, then it can be frozen and used for cooking in the future.

Turkey meat can be sweetened by honey or sugar added to the marinade.

If you don't know how long to cook turkey dishes, calculate it yourself, based on the fact that for every half a kilo you need only eighteen minutes. The weight of the filling is also taken into account.

Another secret of juicy meat lies in the correct position of the bird on the baking sheet. The carcass should be placed breast down. Although be prepared for the fact that this technique can ruin the look of the bird.

To get a crispy and fried crust, but at the same time not to bring the tips of the legs and wings to the state of coals, wrap them in foil. You can also hide them in the cuts on the carcass.

Thanthe longer you marinate the meat, the juicier and more tender it will be.

To prevent the brisket from getting too dry, spread pieces of butter under the skin. Oil can be mixed with herbs and spices, which will give the dish a light flavor.

And, of course, the main secret of a delicious dish is fresh ingredients. The "younger" the meat, the more tender and juicy it will be after baking.

Be sure to use the recipes listed in the article in order to deliciously cook a turkey in the oven. Bon appetit!