The best turkey dishes: recipes with detailed descriptions and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey meat cooks very quickly and is incredibly tender and tasty. And yet you need to know the secrets of cooking turkey dishes. In our article, we want to give the best poultry recipes that housewives can use.

Turkey Casserole

Among delicious turkey dishes, you should pay attention to the casserole. It is very easy to prepare. And the process itself takes no more than ten minutes. Such a dish is a real find for modern housewives.

Ingredients:

1. Turkey - 340g
2. Bread - 4 slices.
3. Cheese - 120g
4. Two tomatoes.
5. Onion greens.
6. A clove of garlic.
7. Fresh thyme.
8. Butter.

Turkey meat must be rubbed with garlic, s alt and black pepper. And then fry in butter on both sides over low heat. Fry the bread slices in a dry frying pan. Cut the cooled meat and tomatoes into slices. Put the pieces of meat and tomato on the prepared toasts. Sprinkle shredded cheese on top. Preparations for five minutessend to the oven, then sprinkle with herbs. The turkey dish is ready to serve.

Roast turkey

All turkey dishes are delicious. And how could it be otherwise, if the meat itself is incredibly tender. The dish is not difficult to prepare. But the time spent is more than paid off by the result.

Ingredients:

1. Kilogram fillet.
2. Carrot - 3 pieces
3. As many bulbs.
4. Half a liter of chicken broth.
5. Leek - 3 pcs
6. Corn flour - 2 tbsp. l.
7. Cream - 3 tbsp. l.
8. Nutmeg.
9. Bouillon cube.

Fry turkey fillet slices and chopped fillet in a pan. Then add the leek and carrot pieces. After the mass is fried, pour the broth into the saucepan. Add pepper and s alt. Cover the container with a lid and cook the roast over low heat for 25 minutes. At the end of cooking, add the flour and cream mixture. A simple turkey fillet dish can be served with rice or potatoes.

Braised Turkey

We bring to your attention a very simple recipe for turkey meat. Stewed meat is prepared very simply and quickly. The turkey is juicy and tasty.

Ingredients:

1. Onion - 3 pcs
2. Turkey fillet - 530 g.
3. Vegetable oil
4. Allspice.
5. Butter – 35g
6. S alt.
7. Parsley and dill.

Cut the onion into half rings, and the fillet into portions. frying panheat it up on fire, pour vegetable oil into it, then lay out the fillet pieces and onions. We pepper and s alt the products, fry for several minutes over medium heat. Then add allspice and butter. After it melts, pour a glass of water into the pan. Reduce the fire to a minimum. Cover the container with a lid and simmer the meat with onions for an hour. Periodically, the turkey dish must be stirred.

Meat in cream sauce

If you want to cook a delicious turkey dish, you can make meat in butter.

Ingredients:

1. Turkey Fillet - 720g
2. Two onions.
3. So many carrots.
4. Sweet pepper.
5. Cream - 430 ml.
6. Pepper.
7. Garlic.
8. S alt.

Rinse the fillet thoroughly and cut into slices, then fry in oil until golden brown. We rub the carrots on a grater, and chop the onion into half rings. Add chopped vegetables to the meat and fry them together. The mass can be s alted and peppered. You can also fry slices of sweet pepper. After vegetables and turkey, pour cream, cover the pan with a lid and simmer the ingredients in a creamy sauce for twenty minutes. The more heavy cream you use, the thicker your dressing will be.

Chop cutlets

Cutlets are a delicious turkey dish that cooks very quickly.

Ingredients:

1. Filet - 730 g.
2. Two eggs.
3. Bow.
4. Flour - 2 tbsp. l.
5. The same amount of sour cream.
6. Fresh dill.
7. Ground pepper.
8. Garlic.
9. Vegetable oil
10. S alt.

Turkey meat cut into small pieces, then mix it with eggs, pepper and s alt. Also add sour cream. Chop onion and garlic. We also add them to the meat. Pour flour and chopped greens there. Knead the mass and leave it for forty minutes at room temperature.

After the specified time, heat the oil in a pan and spread the cutlets with a spoon, like pancakes. Then fry them until cooked. A simple and tasty turkey dish that all family members will appreciate.

Baked fillet

How to cook a turkey dish in the oven? There are many recipes. We bring to your attention a wonderful option for a festive table - baked fillet.

Ingredients:

1. Kilogram turkey.
2. S alt.
3. Black pepper.
4. A head of garlic.
5. Vegetable oil.
6. Paprika.

There is nothing easier than cooking a turkey dish. The recipes and photos of the dishes given in our article will allow you to deal with the nuances. First, the fillet must be soaked in s alt water. After the meat is washed and stuffed with garlic. Rub the outside of the turkey with a mixture of s alt, paprika, oil and pepper. Roast the meat in a preheated oven for 15 minutes. After we turn off the fire, but we do not take out the meat, but leave itreach the oven.

Turkey Chops

Chops are a wonderful turkey dish. The recipe is amazingly simple. These chops are very fond of children. Because they are very tender and delicious.

Ingredients:

1. Turkey - 780 g.
2. Milk - 90 ml.
3. Egg.
4. Provence herbs.
5. S alt.
6. Spices.
7. Vegetable oil.

Cut the turkey breast into portions and carefully beat each piece. In a deep bowl, beat the egg with milk and spices. We shift the meat into the resulting mass to marinate it. After thirty minutes, roll each chop in breadcrumbs, then fry in vegetable oil. Put the finished meat on napkins so that excess fat is gone. After they can be served.

Pot roast

Pot roast is always delicious. Well, the turkey thigh dish is even more so.

Ingredients:

1. Potato - 780 g.
2. Turkey thigh - 780g
3. Cherry tomatoes - 9 pcs
4. Carrot.
5. Garlic.
6. Leek - 120g
7. Prunes - 8 pcs
8. Bouillon – 450 l.
9. Bay leaf.
10. Drain oil. – 80

Roast is a great turkey dish for kids. For its preparation, it is better to take a thigh. We separate the pulp from the bone to use the bone for making broth. Cut the turkey into small pieces and fry in vegetable oil until golden brown. We take the meat out of the pan, and on the remainingfry chopped leeks and carrots in oil. Peel the potatoes and cut into medium sized cubes. Steam prunes, then divide into two parts.

Now you can start shaping the dish. For cooking, we need pots. Place a bay leaf at the bottom of each. Then spread the meat in an even layer. Put potatoes, prunes, carrots, onions, chopped garlic and halves of cherry tomatoes on top of the turkey. Pour broth into each pot. We close the containers with lids from above. Next, place the containers in the oven and bake for about 30 minutes. After serving hot.

Turkey with apples

Turkey with Apples is a simple and delicious turkey dish. Its recipe is incredibly simple.

Ingredients:

1. Bow.
2. Turkey - 310 g.
3. St. l. soy sauce.
4. Apple.
5. Olive and sunflower oil - 2 tbsp. l.
6. Pepper.
7. S alt.

In a separate container, prepare the marinade from a mixture of olive oil and soy sauce. Cut the turkey into slices and transfer the meat to a bowl with sauce. Peel apples and onions, then cut into cubes.

Heat the oil in a frying pan and fry the onion in it. After that, add the meat to it along with the marinade and cook over high heat for several minutes. Reduce the heat and add chopped apples to the pan. Simmer the mass under the lid for no more than ten minutes. After that, we serve a wonderful fragrant dish on the table. As you can see, it cooks very quickly, but the taste and aroma are impressive.

Baked drumstick

Would you like to cook a second turkey dish? We suggest baking the drumstick in foil. Turkey meat is a great alternative to chicken. Experienced cooks believe that the dark meat of turkey legs tastes very much like game. Cooking boneless drumstick takes much less time. It is very convenient to bake meat in foil. At the same time, the dishes do not get dirty at all, and the turkey meat cooks very quickly. In addition, the meat is fragrant and retains all the beneficial properties.

Ingredients:

1. Drumstick - 680g
2. S alt.
3. 2 tsp mustard.
4. Seasonings.
5. Ground pepper.
6. Potato - four tubers.

The oven must be preheated well. Wash the meat thoroughly and pat dry. Rub the turkey with s alt, mustard and spices. Next, lay out the leg ha foil. Its size should be such that the whole piece fits.

While the turkey is marinating, you can peel and cut the potatoes. Next, wrap the potatoes in foil along with the meat. Spices must be added inside the mass. The edges of the foil must be well fastened so that the fat does not leak out. The dish is baked for about 50 minutes. After forty minutes, the foil can be slightly opened to check the readiness of the meat with a skewer or fork. Next, cook the meat for another ten minutes so that a crust has time to form.

Fillet baked with prunes

Among the numerous dishes of turkey fillet, it is worth highlighting meat baked with prunes or dried apricots. Such a dish turns out to be incredibly fragrant and juicy, so it can even be offered for a festive table.

Ingredients:

1. Kilogram fillet.
2. Prunes – 90g
3. Garlic.
4. Dried apricots – 90 g.
5. Lemon juice - 1 tbsp. l.
6. Paprika.
7. Rast. oil.
8. Mustard - 1 tbsp. l.
9. S alt.
10. Ground pepper.

As a marinade, you can use a mixture of vegetable oil, paprika, a mixture of peppers, mustard and lemon juice. With this mass, generously grease the chicken fillet.

While the meat is marinating, you can start preparing the filling. Garlic must be cut into strips. Prunes and dried apricots should be divided into halves. Cut the fillet into pieces, as for chops. They should not be very thick, but large so that the filling can be placed in them. We beat off each slice with a hammer. Coat the meat on all sides with the marinade. After we put in it a mass of garlic, dried apricots and prunes. We roll the rolls from the fillet, fixing them with toothpicks or threads. Outside, flavor the meat with marinade again and leave it for two hours. After laying the fillet on a baking sheet and cover with foil on top. Next, put the mold in the oven. The meat is baked for forty minutes. Twenty minutes before the end of cooking, remove the foil and prepare the dish without it. Serve the finished rolls on the table by cutting into pieces and removing threads or toothpicks.

Julienne

Julienne is a popular hot appetizer made from mushrooms. Most often itcomplement with hard cheese and meat. We offer you a simple dish of turkey fillet. Turkey meat is well suited as a meat component for cooking julienne.

Ingredients:

1. Turkey Fillet - 200g
2. Mushrooms - 300g
3. Coriander.
4. Sour cream (at least 20% fat) - 120g
5. S alt.
6. Cheese - 200g
7. Bay leaf.
8. Drain oil. – 120 g.
9. Ground pepper.

Preparing julienne, let's start with the fact that we cook the turkey fillet. We will cook it in an unusual broth. We add spices such as bay leaf, coriander, s alt, peppercorns to it. You can also add butter, some carrots, half an onion, one mushroom. Pour the whole mass with water and put on fire.

Cut the mushrooms into pieces, and chop the onion into cubes. Next, put a frying pan on the fire and pour oil into it. First, fry the mushrooms, and then add the onion. Then pour in a little broth and simmer the mass under a lid over low heat. Cut the boiled meat into pieces and also put in the pan. Add a piece of butter and wait until it melts. At the last stage of cooking, we introduce sour cream and pour cheese chips. We simmer the julienne for two minutes over low heat, after which we remove the pan. The dish can be served immediately.

Diet meals

Turkey fillet is a dietary dish that is very he althy. The meat does not require long processing, so it cooks very quickly.

Ingredients:

1. Filet - 1.2 kg.
2. S alt.
3. Parsley.
4. Garlic.
5. Dill.
6. Three onions.
7. Two carrots.
8. Mayonnaise or sour cream.
9. Sweet pepper.

You can use boiled rice with soy sauce as a side dish.

Wash the turkey fillet in water and transfer to a saucepan. Fill the meat with water and send it to the fire. The fillet must be cooked for 15-20 minutes. While the meat is cooking, you can peel and grate the carrots, also chop the sweet peppers, onions and herbs. We put all the prepared vegetables in a saucepan and cook for 15 minutes. We also add pepper, s alt and herbs there. After we put sour cream and cook for another five minutes. Fillet with vegetables can be served with rice and soy sauce.

Cooking secrets

Turkey is considered dietary meat. It contains a lot of phosphorus and iron. It is recommended to use for children. Low calorie meat promotes weight loss. It cooks very quickly, so it does not require long heat treatment. Turkey meat adapts to the taste of other foods, making it considered versatile.

It can be used to prepare a wide variety of dishes. It is better to use fresh meat rather than frozen. It must first be marinated. For the juiciness of the fillet, all kinds of sauces are used.

Tender turkey cutlets

If you want to cook a truly diet dish, then you should make steam turkey cutlets.

Ingredients:

1. Bow.
2. Turkey Fillet - 480g
3. Bulgarianpepper.
4. Carrot.
5. S alt.
6. Green.

Peel and grate carrots. Cut all other vegetables into cubes. Grind the fillet with a meat grinder, then mix it with vegetables. Add spices to minced meat. After we put the meat mass in a bag and throw it hard on the table. Then we form cutlets from minced meat, which can be cooked in a double boiler. It takes only 15-20 minutes to prepare. This dish is ideal for diet food. It can also be offered to children.

Meat fillet with zucchini

If you want to quickly cook something tasty, then you should bake the fillet in the oven with zucchini. Turkey meat combined with sour cream sauce and zucchini is a win-win option for a light family dinner or lunch.

Ingredients:

1. Filet - 480 g.
2. Zucchini.
3. Garlic.
4. 2 tbsp. l. sour cream.
5. Fresh basil and thyme.
6. Sweet paprika.
7. Vegetable oil
8. Dill.
9. Ground pepper.

Rinse the fillet in running water and cut into medium-sized pieces. Heat up a frying pan with vegetable oil. Next, fry the slices of meat on both sides. During cooking, add spices.

Cut carrots into circles, and zucchini into halves. In a bowl, mix sour cream, paprika, chopped garlic, paprika and pepper. The resulting sauce is mixed with prepared vegetables. Next, transfer them to a baking bag. We also add fried meat and fresh basil leaves there. We tie the package on both sides. It must be used according to the instructions. We transfer the package to a baking sheet and send it to the oven. Bake the dish for at least forty minutes. Vegetables and meat are thus well baked and at the same time remain juicy. In the course of preparation products are impregnated with aromas of spices and spices. By the way, you can bake fillets in foil in this way.

When serving a dish, you can sprinkle it with fresh herbs.

Turkey in the sleeve

If you want to cook a real festive dish, then you can bake the fillet in the sleeve. In addition, turkey meat is prepared in this way quickly and with minimal effort.

Ingredients:

1. Turkey Fillet - 490g
2. S alt.
3. Provence herbs.
4. Olive oil.
5. Pepper mix.
6. Garlic.
7. Grain mustard.
8. Paprika.

To prepare paprika, we need a marinade. For its preparation, we will use olive oil, paprika, a mixture of peppers and Provence herbs. We wash the fillet, dry it and stuff it with garlic cloves, cutting them into pieces. We apply the marinade to the meat and transfer it to the sleeve. We leave it to marinate for 8-10 hours. After the specified time, place the bag on a baking sheet and make several punctures in it with a toothpick. Next, we send the dish to bake in the oven for 1.5 hours. The baked fillet is very tender.

Instead of afterword

As you can see, there are a lot of options for cooking turkey. Any dish made from such meatturns out delicious. The turkey cooks very quickly. Its greatest value lies in the fact that it has dietary properties.