Original recipe - minced turkey with pumpkin (stew). Other options for dishes with minced turkey

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey minced meat is the choice of those who prefer tasty, hearty, but not very high-calorie dishes. Today we will talk about what you can cook from it. Choose any recipe. Ground turkey is the main ingredient. You will also need additional products such as onions, flour, cheese, etc. Culinary success to you all!

Ragout, recipe: minced turkey with pumpkin

Grocery set:

• one medium onion;
• greens;
• garlic - one clove is enough;
• take ½ cup of grated cheese and sour cream (fat content from 15 to 20%);
• one bell pepper;
• 0.5kg minced turkey;
• tomatoes - 3 pcs.;
• favorite spices;
• refined oil - no more than 1 tbsp. spoons;
• grated pumpkin - 3 cups.

Practical part

Where do we start? We lay out on the table all the components that the recipe provides. Minced turkey is better to take ready. This will save time.

Peel the garlic and onion. Grind with a sharp knife. We wash the bell pepper with a stream of running water. Cut into thin strips.

In a heated frying pan with oil, send pieces of onion, garlic and pepper. Lightly fry, do not forget to stir. Add mince to them. Mash it right in the pan with a fork. Fry the ingredients together.

Tomatoes should be poured over with boiling water so that the skin can be easily removed. Grind the pulp into a cube.

As soon as the stuffing gets a brownish tint, add tomatoes, grated pumpkin to it. S alt. Sprinkle with spices. The fire must be turned down. With the lid closed, our stew should be stewed for at least 20 minutes. We distribute the finished dish on deep plates. In each serving, add grated cheese, a sprig of greens and a spoonful of sour cream. Bon appetit everyone!

Cutlets minced turkey (in the oven)

Required ingredients:

• corn flakes (unsweetened) - one glass is enough;
• breadcrumbs;
• refined oil;
• two eggs;
• orange peel;
• 0.5kg minced turkey;
• thick honey - enough for 2-3 tbsp. spoons.

Cooking process

Crack the eggs into a bowl of minced meat. S alt immediately. Knead with clean hands. Next, the minced meat must be beaten off to make it more magnificent. Just throw it into the bowl at least 20 times.

Wet hands in cool water. We form medium-sized cutlets. Roll each of them in breadcrumbs.

Heating the pan with oil. We put in ita few cutlets. Fry on all sides until golden brown.

Put all cutlets on a large flat plate. We are waiting for them to cool completely.

Now we need to melt the honey in a water bath. This is done in a saucepan and over low heat. Add grated orange zest to melted honey.

In a separate bowl, grind the corn flakes. If desired, they can be replaced with nuts.

Cover the baking dish with parchment or a sheet of foil. Be sure to coat with oil. Dip cutlets in melted honey, roll in crushed flakes, then spread on foil (parchment).

In a hot oven (180 ° C) place the form with the contents. We bake cutlets for only 5 minutes. They turn out crispy and appetizing. Serve them with fresh vegetables, stewed cabbage or a light salad.

Turkey dumplings

Product List:

• regular water - 100 ml;
• medium bulb;
• 450 gram bag of flour;
• one egg;
• 200 g of kefir (fat content is not important);
• ground pepper (black) - 2 g;
• 0, 4kg minced turkey.

Detailed instructions

Step 1. Pour the yogurt we just got out of the fridge into the bowl. What's next? Mix it with cold water. Break the egg into the same bowl. S alt the ingredients. Mix them using a whisk.

Step 2. Gradually add flour. Let's start kneading the dough. We do it only with clean hands. The dough should be soft andelastic. You don't need to put it in the refrigerator. Just cover with a towel and leave alone for half an hour.

Step number 3. In a separate bowl, we shift the finished turkey minced meat for dumplings. Add chopped onion to it. S alt. Sprinkle with your favorite spices. Hand knead the minced meat.

Step 4. Back to the test. Roll it out into a thin layer. Cut out circles using a glass or a special shape. We take a rock. Roll out circles. In the center of each of them we put a little minced meat. We seal the edges well. Dumplings can be placed in the freezer or boiled immediately.

We hope that many hostesses will appreciate this recipe. Minced turkey is not only tasty, but also a he althy product. The content of cholesterol in it is minimal. Calorie content is 161 kcal / 100 g.

In closing

Now you know what to make from minced turkey (cutlets, dumplings, stews and so on). Dishes prepared on its basis are juicy, fragrant and satisfying.