Pumpkin with potatoes: interesting options for simple dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Speaking of the pumpkin, many immediately associate it with the popular Halloween holiday in America. Nevertheless, this vegetable can be used to prepare quite interesting and tasty dishes. There are many options here. For example, pumpkin with potatoes, given the excellent combination of these products, can be an excellent side dish or an original, completely independent dish. There are many ways to cook them.

Fried vegetables

To make fried pumpkin with potatoes tasty and appetizing, you need to think over the composition of such a dish well. For work you will need:

for 400 grams of potatoes 300 grams of pumpkin pulp, vegetable oil, a little s alt, 1 onion and fresh herbs.

The whole cooking procedure can be divided into several stages:

1. Rinse the vegetables well first.
2. Then they need to be peeled.
3. Cut the remaining pulp into cubes (or cubes).
4. Chop the onion into half rings.
5. To remove the excessive sweetness of her pumpkinyou need to hold it in s alt water for a while.
6. Fry potatoes for 15 minutes in oil. Moreover, it is better not to cover it and stir as little as possible.
7. During the heat treatment of pumpkin, as a rule, a large amount of fruit acids is released. They prevent the potato pulp from being well boiled. Therefore, it is better to fry both vegetables separately or add pumpkin later. This will help avoid unwanted results. It is necessary to introduce the pumpkin into the pan when the potatoes are almost ready.
8. Reduce the heat and fry for about 10 minutes.
9. Sprinkle onion, stir, season with s alt and wait another 5 minutes.
10. Sprinkle the finished dish with any chosen greens and serve.

Such a pumpkin with potatoes is very tasty and satisfying. It can be a full dinner or a rather original side dish.

Extinguishing secrets

Stewed pumpkin with potatoes is also quite easy to prepare. And you can do it in a regular frying pan. From the products you will need:

0.4 kilograms each of potatoes and pumpkin, half a cup of beans, 2 cloves of garlic, s alt, 150 milliliters of vegetable oil, ground black pepper and a couple of tablespoons of chopped dill.

In this case, the following method is used:

1. Randomly cut the peeled and washed potatoes into pieces and fry them in boiling oil until a light crust forms. Process in a frying pan for 10 minutes over medium heat.
2. Put the cooked potatoes on a plate and set aside.
3. To the restoil, pour chopped pumpkin into pieces.
4. Simmer it under the lid for 10 minutes at minimum heat.
5. Combine products, add a little more oil to them, s alt and hold for another 15 minutes. They need to be stirred occasionally.
6. Add beans, minced garlic and other ingredients.
7. Simmer everything together for about 5 minutes.

This dish is best served warm. A good piece of meat would be a good addition to it.

Oven baking

Even easier to cook potatoes with pumpkin in the oven. There are many different options here. For example, you can make vegetables baked with cheese. For this dish you will need:

9 potatoes, 1 onion, olive oil, hard cheese, 750 grams of pumpkin pulp, s alt, ground coriander and black pepper.

Cooking technology:

1. Cut the peeled and washed potatoes into thin slices or slices.
2. Chop the pumpkin on a coarse grater.
3. Chop onions into quarters of rings.
4. Mix the prepared products and put on a baking sheet, treated with oil from the inside.
5. Add s alt, coriander and pepper.
6. Sprinkle everything with grated cheese.
7. Place the tray in the oven, preheated to 200 degrees and bake for 40 minutes. The readiness of the dish is determined by the potatoes.

It turns out soft and very juicy baked vegetables under a fragrant cheese crust. Not only a novice hostess can cope with such a simple dish, but even an ordinary teenager who wants to makea nice gift to your parents.

Whole Pumpkin Roast

Stuffed vegetables have always been very popular among different nations. For example, potatoes with meat in a pumpkin not only look original, but also taste very good. To prepare it, you will need the following set of components:

1, 5 kilograms of pumpkin, 600 grams of potatoes and pork belly, a glass of water, 4 cloves of garlic, 100 grams of onions, 10 grams of s alt and 85 grams of vegetable oil.

You need to cook such a dish in stages:

1. Chop the onion finely and saute it in oil (70-75 grams).
2. Add the diced meat to the pan and fry the food together for about 4 minutes.
3. The next step is to add potatoes. First, it also needs to be cut into small cubes. Fry for 5 more minutes.
4. Pour food with water, pepper and add s alt.
5. Simmer the mixture until half cooked.
6. Cut off the top of the pumpkin and remove all seeds from it.
7. Place the hollow vegetable together with the "lid" on a baking sheet and hold it in the oven at 180 degrees for 40 minutes. During this time, it will become softer and release juice.
8. Scrape some of the fibers from the inside with a spoon and add them to the vegetables.
9. Shift the mixture inside the pumpkin and cover it with its own "lid". Spread the stuffed vegetable on the outside with the remaining oil.
10. Bake in the oven for 45 minutes. Do not change the temperature.

Aromatic and juicy roast will definitely appeal to those who loveall kinds of vegetable dishes.

Dish for multicooker

If the house has special kitchen equipment, cooking becomes much easier. For example, in a slow cooker, you also get a very tasty pumpkin with potatoes. You can invent recipes yourself or use already known options. One of them will require the following ingredients:

500g pumpkin, 6 potatoes, 300g fresh beef, onion, 1 tomato and carrot.

Cooking method:

1. Switch on the multicooker.
2. Pour oil into the bowl and set the “frying” mode.
3. Put the beef there, cut into small pieces. Cook 15 minutes. To be sure, it is better to set the timer.
4. Chop the carrots on a coarse grater, and chop the onion into small cubes.
5. 5-6 minutes before the end of frying, add prepared vegetables to the bowl.
6. Cut the pumpkin and potatoes into cubes, and chop the tomato as much as possible. For this, a large grater or combine is useful.
7. Pour potatoes with pumpkin into a slow cooker, add water, s alt and cook for another 40 minutes, setting the “stew” mode on the panel beforehand.
8. 5 minutes before the end, add grated tomato.

After the timer signal, the stewed vegetables with meat can be safely transferred to a dish and brought to the table.

Baking slices

For daily use, housewives try to choose recipes that require minimal labor from the performer. In this case, the ideal option would be bakedpumpkin with potatoes and aromatic herbs. The dish is very useful and easily absorbed by the human body. For its preparation you will need:

small pumpkin, 2 tomatoes, s alt, olive oil, 3 potatoes, pepper, and dry fragrant herbs (thyme, basil and rosemary).

Preparing the dish is extremely simple:

1. Vegetables must be washed first.
2. Peel potatoes and pumpkin.
3. Cut the products into large slices and put them in a deep container.
4. Add oil, s alt, herbs and mix well.
5. Put the vegetable mass on a baking sheet lined with parchment and send it to the oven for 30 minutes. The temperature inside should already be at least 170 degrees.

The readiness of a dish is easy to determine by piercing pieces of vegetables with a fork. Soft and fragrant, they will be a good addition to meat or fish.