Cake with a layer of meringue: ingredients, recipe with description, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cake with a layer of meringue is a delicious dessert that will be a great decoration for a festive table. Various ingredients are used to make treats. Some housewives make it with nuts, others - with fruits, others - with honey, condensed milk, custard. Sections of the article are devoted to popular recipes.

Dish with chocolate

Delicacy base includes:

1. Butter - 200 gr.
2. Dark chocolate bar - 200 gr.
3. Three eggs.
4. Flour - 110 grams.
5. Powdered sugar - one and a half cups.

To make meringue you will need:

1. Lemon juice (half a teaspoon).
2. Nut kernels – 100 gr.
3. Powder sugar 100 gr.
4. 4 eggs.

Cream Meringue Cake Includes:

1. 300 milliliters of cream.
2. 100g raspberries.
3. Powdered sugar – 100 gr.

Dessert recipe

Method of making a cake withlayer of meringue and photos are presented in this chapter. First you need to make the base for the dessert. 180 g of chocolate is melted in a water bath. The rest of the tiles must be crumbled. The butter is rubbed with sugar powder using a mixer. Eggs, sifted flour are added to the mass. Then put in the chocolate. The components are crushed. Placed in a mass of crumbs from the second part of the tile. The dough is placed in a dish greased with oil. Cook in the oven for ten minutes. Proteins are ground with lemon juice and sugar powder using a mixer. Add some nuts. The mass is placed on the surface of the finished dessert base. Cook it in the oven for about 30 minutes. The meringue should turn golden. Then the product is taken out and cooled. Sugar powder is combined with cream. Beat with a mixer, add raspberries. The cake is divided lengthwise into two fragments. Each layer is covered with cream. Cake with a layer of meringue sprinkled with nuts.

Dessert with condensed milk

The composition of such a cake should include:

1. Glass of powdered sugar.
2. 10 egg whites.
3. Flour - 3 tablespoons.
4. Walnut kernels – 150 gr.
5. 10 milliliters of cognac.
6. Cocoa bean powder - half tablespoon.
7. Yolks - five pieces.
8. 100 gr. butter.
9. 200 grams of condensed milk.
10. Half pack of vanilla.
11. Sugar sand - 50 gr.

The recipe for biscuit cake with meringue layers and condensed milk cream is covered in the next chapter.

Methodcooking

Proteins are pre-cooled. Nut kernels are rubbed with a blender, then fried in a frying pan without oil over low heat, cooled. Proteins are placed in a large bowl. Rub with a mixer until a dense mass is formed. Add powdered sugar, flour. The components are whipped for 60 seconds. The oven must be heated to a temperature of 150 degrees. Two baking sheets are covered with parchment, sprinkled with water. They spread the protein mass, from which the cakes are formed. Products are cooked in the oven for 1 hour. Keep in oven until cool. The yolks are rubbed with vanilla and granulated sugar. Add water, mix. The dish with the mass is placed on the surface of a pot of boiling water. Cook, stirring occasionally, 4 minutes, then remove from heat. The oil is rubbed with a mixer. Add to other ingredients. Then condensed milk, nut kernels, cocoa, cognac are put into the mixture. Products are ground with a mixer. The layers are covered with the resulting mass.

Connect with each other. The cake with meringue layers is put in the refrigerator for 60 minutes.

Dessert with buttercream

To make a biscuit you need:

1. Five yolks.
2. Sugar - 80 grams.
3. Pinch of vanilla essence.
4. Teaspoon of baking powder.
5. 100g flour.
6. 50 milliliters of water.
7. Starch - tablespoon.

Meringue includes:

1. Five proteins.
2. Powdered sugar - 300 gr.
3. Vanillin packaging.

For creamyou need a bottle of whipped cream. Nut kernels, chopped chocolate are used as decoration.

How to make a cake with a layer of meringue? Recipe with photo is presented in the next chapter.

Cooking process

Proteins are ground with sugar powder and vanilla until a dense mass is formed. I cover the baking sheet with parchment, from which 2 fragments of a round shape must be cut in advance. The resulting mixture is placed on them. Cook in an oven heated to 100 degrees for 60-120 minutes. The yolks are combined with water, granulated sugar and vanilla. Components rub well. The flour is sifted, mixed with starch and baking powder. Add to the rest of the ingredients. The dough is placed in a form covered with parchment. Cook in the oven for 30 minutes. The cake must be cooled, cut lengthwise into two fragments. The first layer is covered with cream. Meringue is placed on its surface. It also needs to be covered with cream. This sequence of actions is repeated until the products run out. Sponge cake with meringue layer sprinkled with hazelnuts and chopped chocolate.

Dessert is consumed immediately after preparation.

Delicacy with honey

It includes:

1. Flour - three glasses.
2. Two large spoons of cognac.
3. Same amount of honey.
4. 10 gr soda.
5. Seven eggs.
6. Sand sugar - 2 cups.
7. 300 gr butter.
8. 400 grams of sour cream.
9. Corn starch - teaspoon.
10. Lemon juice - the same amount.
11. 200milliliters of cream.
12. Powder sugar - 180 grams.

Cooking

How to make a honey cake with a layer of meringue? The recipe looks like this. Four proteins must be ground until a dense mass appears. Add powdered sugar and beat with a mixer.

The mixture is placed on a baking sheet covered with parchment. From the mass you need to form two layers. The rest of the meringue is spread with a spoon in the form of circles. Products are prepared for an hour and a half. The cream is warmed up. 4 yolks are ground with half a glass of granulated sugar. Add starch. Part of the cream is poured into the mass. Grind products with a whisk. There should be no lumps in the mixture. The mass is added to the rest of the cream. Combine with vanilla and cook until thick. Then the cream is removed from the stove and cooled. Oil (200 grams) is ground with a mixer. Combine with the cooled mass. Remove the cream in a cool place. Sour cream is ground with half a glass of granulated sugar. Then you should prepare the dough. It is made in a water bath. Honey is combined with butter (100 gr). Add granulated sugar (one glass). The ingredients are thoroughly mixed. Three eggs are rubbed with s alt. Placed with the rest of the components. Pour cognac into the mass, put soda. It is boiled for 3 minutes, stirring from time to time. Flour should be sifted. Connect with heated mass. Then it must be removed from the stove, covered with a napkin and left for half an hour. From the cooled dough, 7 fragments of equal size are formed. The oven is heated to a temperature of 180 degrees. The baking sheet should be covered with a layer of parchment, sprinkleflour. Cakes are formed from the dough, which are placed on a metal sheet and cooked in the oven for three minutes. Chilled layers should be cut so that their size matches the size of the meringue. Do not throw away the rest of the dough. Two tiers are smeared with sour cream, combined. The third cake is placed on top, butter cream, meringue. The sequence of actions is repeated until the products run out. The top layer should be from honey dough. It is covered with buttercream. The rest of the cakes are rubbed with a blender. Placed on the surface of the dessert. The delicacy is decorated with meringue, chopped walnut kernels.

Sponge cake with meringue layers and cream is put in the refrigerator for three hours.

Dessert with fruits

The test includes:

1. 2 eggs.
2. Yolks - 2 pieces.
3. 60g flour.
4. Sugar - 130 grams.
5. Baking powder - teaspoon.
6. 50 gr starch.

Meringue includes:

1. Two squirrels.
2. Sugar - 60 grams.

For the filling you will need:

1. 300 ml cream.
2. 300g cottage cheese.
3. Sugar - three large spoons.
4. 200 grams of fresh fruit (you can use peaches, kiwi, bananas, pineapples).

Meringue layer cake is prepared like this.

Eggs are ground with yolks and sugar. Starch is mixed with flour and baking powder, sifted. The components are connected. Put in a mold coated with oil. Cook in the oven for twenty-five minutes. Proteins are triturated with sugar powder. Spread on the surface of the cake. Bake until golden brown. The product is cooled and cut lengthwise into two layers. Cream is rubbed with sugar and cottage cheese. Fruit is rinsed, peeled and cut. Add to cream. Spread on the first layer of dessert and cover with a second cake. The cake is placed in the refrigerator for 2 hours.