Sour cream for honey cake: ingredients, recipe with description, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Classic honey cake is eight thin layers of cake with sour cream sweet and sour filling. Honey in taste is barely noticeable when the cakes are hard, and strongly felt when they are soft. After soaking, the dessert becomes tender and velvety. Sour Cream for Honey Cake looks runny at first, but the texture allows the layers to soak through better.

How to make such a dessert at home from scratch? You should start baking this cake a day before you plan to serve it. This is necessary so that the cream is absorbed into the cakes and softens them. In this case, the cakes can be baked the day before. They keep well in a closed container for a week. The main thing is to start collecting and smearing the cake a day before the expected serving.

What do you need?

For the classic honey cake with sour cream you will need the following ingredients:

• half a glass of honey;
• half a glasssugar;
• half a cup of uns alted butter;
• 1 tsp baking soda;
• 3 large eggs;
• ¼ tsp fine sea or table s alt;
• 1 tsp vanilla extract;
• 3 ½ cup all-purpose flour.

For sour cream you will need:

• 4 cups full fat sour cream;
• 400 ml condensed milk.

How to make cakes?

Baking a honey cake with sour cream takes very little time, following a step-by-step recipe.

Preheat the oven to 180 degrees in advance. Prepare a baking sheet or a round pizza pan. Tear off 6 sheets of parchment paper large enough to fit a 25cm circle.

In a medium saucepan, combine the sugar, honey and butter, heating the mixture over low heat. Once it boils, cook for 3-4 minutes. The mixture should darken a little and begin to emit a pleasant aroma. Mix this mass with baking soda.

Remove from heat and set aside for 2-3 minutes. The mixture will not cool down during this time, but will cool by a few degrees. Lightly beat the eggs in a wide measuring cup or small bowl. While vigorously stirring the honey mixture in the saucepan, pour the beaten eggs into it in a thin stream. Don't stop stirring. Continue until the mass is completely homogeneous.

Add s alt, vanilla extract and 3 cups (390 grams) of flour gradually, spooning it in. The dough should be thick and dense. Add latesthalf a cup of flour, continuing to stir.

How to bake cakes?

How to bake cakes according to this recipe for homemade honey cake with sour cream? Squeeze the dough lightly with your hands and divide it into eight equal parts. Roll out the first part, placing it between two sheets of parchment paper (without flour) to a thin large layer. Remove the top sheet of paper. Sprinkle a little flour on the surface of the rolled out dough and transfer this side to a baking sheet, greased and covered with a clean piece of paper. Cut out an even circle with a diameter of about 25 cm from the layer. Save the trimmings - set them aside. It's okay if they lie a little on top of each other. Pierce the dough circle with a fork all over in several places. Cover the blank with a sheet of parchment paper, bake for 6-7 minutes. The finished cake should become firm and slightly darken around the edges. Transfer it to a wire rack.

While the first cake is baking, prepare the second one. You should be ready to put it in the oven as soon as you take out the first one. Repeat this process with all remaining dough pieces. Once you have all eight cakes ready, put the rest of the dough on a baking sheet, put in the oven and bake for four minutes. This time will be enough, since the pieces are small in size. Cool the cake blanks completely.

How to make cream and assemble a cake?

The recipe for sour cream for a classic honey cake is verysimple. Whisk sour cream and condensed milk in a large bowl. Once the cakes are cold, place the first one on a large plate lined with parchment paper. Pour three-quarters of a cup of cream into the center of the workpiece. Spread it evenly over the surface, leaving a dry thin strip around the edges. Place the second cake on top and repeat the same process until all eight layers have been laid.

Dessert will look very messy at first. The sour cream honey cake will still seep between the layers. The cakes will slide on top of each other and not fold nicely. This should not scare you: the cream will gradually thicken as part of it is absorbed into the cakes. Put the dessert in the refrigerator for a couple of hours (1 to 3). When this time is up, carefully trim it on the sides. Using a spatula, scoop up any spilled cream and apply to the top of the cake.

Final Actions

Finish the cake the next day. Grind pastry scraps in a blender or food processor, or use a rolling pin to crumble.

Remove the cake and spread the dripping honey cake cream over the top and sides. If you want to make a decoration on top of the dessert, take a piece of parchment paper and cut out a stencil on it. Place it gently on top of the cake. Use a small spoon to dust the top and sides of the cake with crumbs.

If you usedstencil, shake off the crumbs with a pastry brush, then carefully lift it up. Remove pieces of parchment paper from the edges of the plate. You can serve the cake immediately or store it in the refrigerator for up to 5 days. If you use a knife when cutting, after dipping it in hot water, you will get perfectly even pieces.

Some helpful tips

The dough will be a little stiff, but it will stretch and roll to size under pressure. If you find this difficult to do, make blanks for eight layers of a smaller diameter. The cake will be just as delicious, but the baking time for each cake will increase by one to two minutes.

Each oven bakes differently. This is especially true for such thin pastries. Therefore, 6 minutes is a conditionally necessary time. When baking the first cake, carefully monitor its condition, checking every minute. So you will know exactly how much time you need to cook the rest of the blanks.

Dough rolls out best when still slightly warm. If it has cooled quickly, you can microwave each part for 5-7 seconds (no more) so that the mass becomes warm again, but does not begin to bake.

Keep all used pieces of parchment paper in the baking process. You can use them multiple times.

Honey cake "Bee"

This is another homemade honey cake with sour cream that is delicious. It has a sweeter taste compared to the previous one, since boiledcondensed milk. It is never dry and hard, and has a pleasant aroma of honey and caramel.

This dessert can be found in cafes or pastry shops called "Bee" or "Lungwort". Oddly enough, but according to this recipe, less honey is used compared to the classic one, but it tastes more. Making a cake at home is easy. The cooking process is not as laborious and complex as it might seem at first glance. Alternatively, you can make the cakes ahead of time and assemble the cake the day before serving.

What do you need for this?

For a honey cake with sour cream, a step-by-step recipe suggests stocking up on these ingredients.

Prepare for making cakes:

• 70 grams of uns alted butter;
• 2 tbsp. l. honey;
• 1 glass of sugar;
• 3 eggs;
• ½ tsp baking soda;
• 1 tsp vanilla extract;
• 3 cups of flour.

For sour cream for honey cake:

• 200 grams of uns alted butter;
• 250 grams of cream cheese (room temperature) or grated full-fat cottage cheese;
• 480ml full fat sour cream;
• 1 can of boiled condensed milk.

How to prepare the dough for this cake?

The step-by-step recipe for honey cake with sour cream is quite simple and cooking according to it is not laborious. The dough for this dessert is cooked in a steam bath. Heat water in a saucepan by placing a bowl over the water. Place butter, honey and sugar in it. Heat up all these components,until they melt.

In a separate bowl, beat the eggs with the baking soda until they reach a smooth consistency. Slowly pour this mixture into the dough, continuing to stir throughout the process. Cook on a steam bath for about 30-40 minutes until the color of the mass changes. Then remove the bowl from the saucepan, add the vanilla extract and let the mixture cool for ten minutes. Enter the flour into the dough. It can remain very sticky even after fully kneading. Divide it into eight equal pieces.

How to prepare cakes?

Preheat the oven to 180 degrees and line a baking sheet with parchment paper.

Sprinkle the table generously with flour. Since the dough is sticky, it will be much easier to work with it. Weigh each piece of dough. This way you will be sure that they will all be the same size. Roll out one part into a thin large layer. Measure its diameter to make sure you can cut the circle to the correct size. To move the resulting workpiece, gently wind it around the rolling pin and spread it on a baking sheet covered with paper.

Bake for 5-7 minutes until golden. During the baking process, prepare another cake to speed up the cooking process. When the first cake is ready, take it out of the oven and cut a circle out of it, placing a round shape or plate on its surface. This must be done while the product is very hot. Otherwise, the crust will crumble. Once you have cut the first layerfor the cake, immediately put the second one to bake. Repeat all steps with remaining dough pieces.

It is better to grind the resulting trimmings after the formation of cakes after complete cooling. In this case, they turn out to be very brittle, and it will be easy for you to crumble them to decorate the finished dessert.

Do not stack the cakes on top of each other at once, as they will lose their shape. Let them cool to room temperature first.

How to make cream?

Beat butter together with cream cheese (or cottage cheese) and condensed milk. Once these ingredients are well mixed, add sour cream. Beat until the cream is very thick. Form a dessert by stacking the cakes one on one and spreading them with cream.

Decorate your treat however you like. After that, be sure to leave it in the refrigerator overnight. Let it stand indoors for a bit before serving as this will add more juiciness and tenderness.

And the proposed photo of a honey cake with sour cream will help awaken your imagination and find original design options. As the main decoration, you can make figurines of flowers and bees.

How to decorate a cake in an original way?

Given the honey taste of the cake, for decoration, you can choose options for creating flowers, honeycombs and bees for decoration. For example, using a canned peach, you can depict flowers: cut it into thinslices and arrange them in the form of petals.

To create a bee, melt chocolate in the microwave. Heat it up in cycles of 20 seconds, stirring after each cycle. Add the cream cheese to the melted chocolate and heat the mixture in the microwave for 30 seconds.

Fill small oval shapes with this mass. Attach almond petals on each side to form wings and top with melted yellow fondant or candy buttercream.