Cake with curd cream and fruit: recipe with description and photo, ingredients, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Almost any cake sold in stores can be made at home. The dessert may not look as spectacular, but with due diligence, it will still turn out to be quite pleasant to look at.

The undoubted advantage of homemade cakes is that all the ingredients will be fresh and natural. Something can be removed from the recipe, something can be added. After several preparations, the housewives have a proven recipe in their hands.

You can cook at home and "Napoleon", and "Kyiv", and the cake "Black Prince". The same applies to fruit cakes with curd cream. Cakes can be biscuit, sand and even pancake. It all depends on personal preference.

Undoubtedly, there are recipes that are difficult even for experienced housewives. The preparation of such desserts must be approached very seriously, because one wrong step can completely ruin the final result.

However, you should not immediately prepare something grandiose. To get started, you can bake a simple biscuit orsand cake. A lot of people will love these desserts. Biscuit dough combined with soft and tender curd cream will make many people give up their diet and try at least a piece of dessert. Sand and pancake cake also have their fans.

Sponge cake with cottage cheese cream and fruits

What do you need?

For biscuit:

• Starch - 2 tablespoons
• Flour - 400g
• Eggs - 10 pieces.
• Baking powder - 1 des.l.
• Sugar - 400g

For cream:

• Gelatin - 2 tablespoons
• Cottage cheese – 800g
• Sugar - 2 tablespoons
• Milk - 100 ml.
• Cream (35%) – 1 l.
• Vanilla sugar - 2 tbsp

Impregnation:

• Cognac - 100 ml.
• Water - 300 ml.
• Sugar - 2 tablespoons

Fruit:

• Canned peaches - 1 can.
• Banana - 3 pieces.
• Canned cherries - 1 cup.
• Kiwi - 3 pieces.
• Gelatin - 2 tablespoons

Cooking the cake

Sponge cake with cottage cheese cream and fruit is an almost perfect combination of ingredients for a confectionery. Everyone likes this cake without exception - both adults and children. Usually a biscuit cake with curd cream and fruit does not stay long in the refrigerator. Due to its delicate taste, it is quickly eaten. We will use one of the recipes for a cake with cottage cheese cream and fruits and bake this dessert ourselves.

First you need to put the gelatin in a bowl and pourmilk for about an hour. Milk should not be heated, it should be cold.

We proceed to the preparation of biscuit dough for a cake with curd cream and fruit. Separate the yolks from the whites. In a bowl with yolks, add sugar and beat well until white with a mixer. Proteins can also be whipped with a mixer, but it is advisable to do this with a whisk, as it contributes to better saturation of the proteins with oxygen. In addition, the mixer can spoil the protein, which will lead to its wateriness. After whipping, combine the yolks and whites together. Without sudden movements, from the bottom up, gently mix both masses using a tablespoon or spatula.

Sieve the premium wheat flour mixed with starch and baking powder through a sieve and add to the egg mass. Gently mix from bottom to top with a tablespoon. Biscuit dough for a cake with curd cream and fruits is ready. Now it needs to be baked in the oven. To do this, the baking sheet must first be lined with special baking paper, slightly larger than the baking sheet, so that its walls are also lined with paper.

Biscuit baking

Pour the prepared biscuit dough into a baking sheet, smooth with a spatula and place in the oven for thirty minutes at a temperature of 200 degrees.

While the biscuit for the cake with cottage cheese cream and fruit is baking, it is necessary to prepare the syrup, which will definitely need to soak the cakes. Boil water in a small saucepan, add sugar and dissolve it completely. Then add cognac, stir again and removesaucepan with syrup from the fire.

After the sponge cake prepared according to the recipe with the photo of the cake with curd cream is baked, it must be removed from the oven. Further, without taking it out of the baking sheet, pour abundantly with about half of the prepared syrup. Let it soak well and turn the biscuit over to the other side. Soak the biscuit on the other side with the remaining syrup. Leave the biscuit cake layer with curd cream and fruit soaked in syrup until completely cooled and only then cut it with a sharp large knife into two layers of the same thickness.

Preparing the cream

To prepare a delicious and homemade cream, first beat the cottage cheese with a blender, or you can simply rub it through a fine kitchen sieve so that there are no lumps left. Add half of the indicated amount of sugar and mix. Dissolve gelatin well soaked for an hour over low heat, preventing boiling. Add gelatin to whipped curd.

You need to whip the cream. To make them whip better, you need to cool them well in the refrigerator. Then quickly beat with a mixer at maximum speed, gradually adding the remaining sugar.

Then immediately combine the curd and creamy masses and mix them. It remains only to peel bananas and kiwis or any other fruits and cut them into slices. Put a glass of canned pitted cherries in a colander to drain excess liquid.

Shaping the cake

Starting to assemble the biscuit cake. It is most convenient to do this in the same form, inwhich the biscuit was baked. To make it easy to get the finished product, you need to lay a cling film on the bottom of the mold.

One biscuit cake carefully lay on the bottom. Put about half of the prepared cream on top and smooth it with a spatula. Next, spread the banana sliced \u200b\u200bin circles over the entire surface of the cream in one layer. Place canned cherries between them.

Cover the top with the second biscuit cake and gently press it down so that the cream from the bottom cake can seep between the fruits and soak the second cake. With the remaining half of the cream, grease the top biscuit cake, not forgetting to set aside a small amount of it to decorate the sides of the cake. The most pleasant part remains - decorating the cake with fruits. Slices of canned peaches and thin slices of kiwi and banana spread on the surface of the cake.

Soaked gelatin melt on fire and add syrup from canned peaches. Mix well and pour over the fruit laid out on the biscuit cake. Place the finished product in the refrigerator for ten hours. The cream will thicken and hold the two cakes together well, and the jelly will harden.

Then take the biscuit cake with curd cream and fruit out of the fridge and cut into portions. Such a cake is a great addition to both a solemn event and an ordinary family tea party.

Sand homemade cake with curd cream: recipe with photo

Korzhi:

• Flour - 4 cups.
• Eggs - 4 pieces.
• Butter - 1 pack.
• Sugar - 6 tablespoons

Cream:

• Fat cottage cheese - 1 kg.
• Sugar - 1.5 cups.
• Milk - 1 cup.
• Lemon.
• Orange.
• Cream - 1 cup.
• Water - 1/3 cup.
• Gelatin - 2 tablespoons

Decoration:

• Strawberries - 1 cup.
• Raspberries - 1 cup.

Cooking process

Homemade shortbread cake with cottage cheese cream and fruit is easy to prepare. You need to bake two sand cakes. Remove eggs and butter from the refrigerator in advance. Place a pack of softened butter in a deep bowl. Sift wheat flour to it, add sugar. Rub with your hands to the state of oil grains. Add chicken eggs. Knead soft dough with quick movements. Wrap the cake dough with cottage cheese cream and fruit in cling film and place in the refrigerator for an hour.

Start baking

Chilled dough divided into two equal parts. Roll each one thinly, put them on two baking sheets and send them to the oven for baking. Bake until they acquire a beautiful golden color at a temperature of 180 degrees. Ready to take out of the oven and let cool.

Make a cream using the recipe for a cake with cottage cheese cream and fruits (photo in the article). First, in a separate small bowl, soak the gelatin in cold water for about forty minutes. Wash the lemon thoroughly, wipe it and grate the zest from it on a fine grater.

Fat cottage cheese rub through a fine sieve and put in a bowl. Add cream, milk, lemon zest, sugar, juicelemon and orange. Melt the soaked gelatin in a water bath and add to the curd. Whisk the cream into a fluffy mass with a blender.

Assembling the cake

Remove the cooled sand cakes from the baking sheets. Use a medium-sized lid as a mold and cut out three circles from each cake. Place the first circle on a flat surface and grease with cream. Cover with second layer and press down lightly. Thus, alternating cakes and cream, form the whole cake. Send it to the refrigerator for four hours to soak.

After getting the cake, apply another layer of cream on top, put sliced and whole raspberries and strawberries. Place the decorated cake back in the refrigerator. Fruits can be chosen for such a cake according to your taste.

Pancake cake

Dough:

• Flour - 1.5 cups.
• Milk - 500 ml.
• Baking Powder - 0.5 tsp
• Sugar - 2 tablespoons
• S alt - 1/3 tsp
• Butter – 2 tbsp
• Eggs - 2 pieces.

Cream:

• Mascarpone Cheese – 900g
• Heavy cream - 500 ml.
• Powdered sugar - 200g

Fruit:

• Canned peaches - 1 jar.
• Any fruit (optional) - 1/2 cup.

Cooking

This cake with fruit and curd cheese cream is sure to please everyone who loves pancakes and cooks them often. First you need to cook pancakes. Beat eggs and sugar in a blender. Pour in milk, s alt and beat again. Gradually add and beat the sifted flour mixed with baking powder. Pour in the oil last and beat again. The dough for the cream cheese cake should be smooth and without lumps.

Fry pancakes

Fry the pancakes on both sides from the prepared dough in a heated pan with butter until golden brown.

Now you can start making cream cheese cream for the cake. Beat mascarpone cheese, cream and powdered sugar with a mixer until the cream becomes very thick. The spoon should be in it.

Open a can of canned peaches and put them in a colander. When all the liquid drains, cut them into small pieces. Now, from all the ingredients obtained, you need to assemble a pancake cake with cream and fruit filling.

Assembling a pancake cake

You need to take a rectangular baking dish with high sides. Cover the bottom with food film so that the ends of the film hang down from the sides. We spread pancakes over the entire surface so that the edges hang from the walls of the form. From the inside, grease everything with cream cheese. Then fill the mold to the top with rolled pancakes stuffed with cream and pieces of peach. All tubes laid in a mold are also smeared with cream.

Wrap the top row of folded pancakes into pancakes hanging from the walls. Then cover with the ends of the cling film, press lightly and place in the refrigerator for three hours. After cooling, remove the cake from the refrigerator, unwrapcling film and transfer to a beautiful dish.

Decorate the cake with cream on top. You can also use any fruit.

As you can see, nothing complicated. Having first prepared pancakes for the cake and curd cheese cream, decorating the finished dessert with canned and fresh fruits, we have assembled a delicious and fragrant pancake cake. We hope that not only pancake lovers, but also many sweet tooth will like it.

At first glance, it seems that a pancake cake cannot compete with a biscuit or sand cake. The lack of a soft and tender dough makes many ignore this recipe. However, do not underestimate the pancake cake.

If you cook the base according to the recipe and use only fresh ingredients, then the pancakes are very tender and tasty. By filling them with peaches and covering the entire dessert with a layer of cream, you can even create a very tasty and unusual cake from simple pancakes.

Following the above recipes, you can cook three different cakes at home, which will combine only delicious curd cream and fruit. This dessert will appeal to all family members, because the cream gives the cakes a mild taste. In this case, recipes can be supplemented at your discretion. For example, add those fruits that you like best, and so on.

With each new preparation, the process will be easier and the final result will be more and more perfect. Therefore, do not be afraid to add something new to already proven recipes. This will help not only diversify the dessert, but also create something unique. Don't forgetthat a delicious dessert is not blindly following instructions, but an art.