Fruit cake with gelatin and sour cream: ingredients, recipe with description, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious cakes don't necessarily require a lot of time and effort. Fruit cake with gelatin and sour cream is one of the simple and delicious desserts. To prepare it, either a biscuit is specially prepared, or ready-made options are used from cookies, biscuits, and so on.

Cake with fruits and currants

This fruit cake recipe with gelatin and sour cream is good because you can take any berries, fruits for it. Each time you can get a new dish with a special taste and aroma.

For the biscuit you need to take the following ingredients:

• one hundred grams of pancake flour;
• two eggs;
• one hundred grams of butter;
• one hundred grams of sugar;
• a teaspoon of vanilla sugar;
• a teaspoon of baking powder.

For the filling you need to prepare:

• 150 grams of any fruit or berries;
• 300 grams of sour cream;
• a couple of sprigs of red currant;
• 40 grams of gelatin;
• half a glasspowdered sugar.

This cake can be prepared with oranges, kiwi, strawberries, garden berries. The more flavors, the better.

Cake making process

First, prepare a biscuit. The oven for this is heated to 170 degrees. Sift flour into a bowl, add baking powder and mix dry ingredients thoroughly. Introduce eggs, both types of sugar. The butter is taken out of the refrigerator in advance so that it has time to become soft. Add it to the test. Knead. The workpiece is soft. Grease a baking dish with a piece of butter, spread the dough. Bake a biscuit for a fruit cake with gelatin and sour cream for about thirty minutes.

Gelatin is poured with half a glass of cold, but pre-boiled water, left for about twenty minutes. Separately beat sour cream and powdered sugar. The result should be a homogeneous mass.

A bowl of gelatin is placed on the stove, heated over low heat until completely dissolved. After that, remove from heat and add in a thin stream to the cream of sour cream. Allow the mass to cool.

Cake assembly

Berries and fruits are washed, dried, cut into pieces of arbitrary size. The biscuit is cooled and then broken into medium pieces. Take a deep bowl, cover it with cling film so that the cake can be turned over. Spread a layer of fruit, then pieces of biscuit. Repeat layers until the products come to an end. Everyone is poured with cream, covered with a fruit cake with biscuit, sour cream and gelatin with cling film and put in the refrigeratorfor four hours. Before serving, remove the film from the cake, turn it over. Decorate the top with currant sprigs.

Simple cookie cake

This option is good because it does not require baking biscuit cakes. This version of the cake is especially popular with children, because they can take an active part in its preparation.

For such a delicious fruit cake with gelatin and sour cream, you need to take the following products:

• 500 grams of sour cream;
• 20 grams of gelatin;
• 120 grams of shortbread cookies;
• 150 grams of sugar;
• any fruit in any quantity.

Strawberries, kiwi, pears and apples can be excellent filling for a cake.

Cookie Cake Cooking

Gelatin is soaked following the given instructions. Sugar and sour cream are thoroughly beaten with a mixer so that the cream is homogeneous. Fruits and berries are peeled, cut into pieces.

The swollen gelatin is heated until completely dissolved, then it is added to the sour cream and stirred. Cookies break into large pieces, you should not turn them into crumbs.

The form for the cake must be taken deep, it is covered with cling film, a layer of fruit is laid, poured with half of sour cream. Then they put the cookies, pour the rest of the sour cream again.

Fruit cake with gelatin and sour cream is best prepared in the evening, putting it in the refrigerator overnight. When serving, remove the cling film from it, turn it over onto a plate.

Cake without sour cream: a delicious option

Is it possible to make a delicious fruit cake with gelatin without sour cream? Yes, sure. As a substitute, natural yogurt and cottage cheese are used. For this dessert option, you need to take the following ingredients:

• 500 grams of cottage cheese and yogurt each;
• five tablespoons of condensed milk;
• one and a half cups of sugar;
• five biscuits, better shortbread large;
• two sachets of vanilla;
• fruit to taste;
• 20 grams of gelatin.

How to make a delicious fruit cake with sour cream and gelatin? The cake mold is covered with cling film. Cookies are broken into large pieces, placed on the bottom of the mold. Soak the gelatin according to the instructions, then heat until the mass is completely dissolved. Whisk yogurt with sugar and vanilla. Pour in half of the gelatin. Separately beat cottage cheese, condensed milk and another bag of vanillin. Add chopped fruit. Mix. Add the rest of the gelatin.

A layer of yogurt is laid on the cookies, and on it - of cottage cheese. The finished cake is allowed to stand for about five hours in the refrigerator.

Cookie base cake

For this version of a simple dessert, you need to take:

• 250 grams of cookies;
• 600 grams of sour cream;
• one hundred grams of sugar;
• 25 grams of gelatin;
• favorite fruits;
• one hundred grams of butter;
• five grams of vanilla sugar optional.

Cookies are turned into crumbs. It is convenient to do this with a blender or just a rolling pin. Grind crumbs with butter. At the bottom of the cake mold, crumbs are laid, carefully tamped with hands. Send the form with the base for the cake to the refrigerator for forty minutes.

Gelatin is soaked in 100 grams of water for 20 minutes. After swelling, heat it until dissolved.

Sugar and vanillin are added to sour cream. Stir to dissolve sugar. Pour in the gelatin in a thin stream. Fruits are cut into slices or circles. So, orange slices look quite appetizing.

The cooled cake is poured with sour cream, the fruit is slightly sunk in the mass and sent to the refrigerator until completely solidified.

Jelly can also be used to decorate this cake. You can buy ready-made, or you can cook it yourself using blanks.

Delicious cake is a wonderful dessert for tea or coffee. They can complete almost any meal. However, there is not always a desire, and even the opportunity to bake cakes, prepare a cream and collect an exquisite delicacy. Then simple but delicious recipes come to the rescue. This could be the option of making a fruit cake with gelatin and sour cream. It can be prepared by the whole family, because it does not require much action.