What to cook with beef? cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef is a generalized name for the meat of any cattle (cows, buffaloes or oxen). Among all known species, due to its high nutritional value, as well as its rich mineral and vitamin composition, it is considered the most useful. Perhaps this explains its great popularity. In addition, this meat does not have as much fat as the rest. It is not surprising that it is beef that is most often used for organizing dietary nutrition. Such meat lends itself well to any heat treatment. Therefore, many original and tasty dishes can be made from it. What to cook with beef? This question is of interest to many housewives who want to properly organize the nutrition of their family. For clarity, we can offer several of the most interesting options.

Beef Stroganoff

If you ask a professional chef what to cook with beef, then most likely he will mention beef stroganoff. Of course, because the clue is already in the title itself. It consists of twoparts: boeuf in French means "beef", and the second part of the word is the surname of the count (Stroganov). It was with him that at the end of the 19th century the cook who invented this dish served. In Russian cuisine, it is called “Stroganov-style beef”. To prepare it according to the classic recipe, you need:

• 0.5 kg beef;
• 4 bulbs;
• s alt;
• 350 grams of sour cream;
• 60 grams of flour and the same amount of tomato paste;
• ground pepper;
• a little vegetable oil.

The whole process consists of several stages:

1. First, a piece of meat must be cut into thin plates.
2. Then they need to be lightly beaten off, and then carefully cut into strips.
3. Peel and finely chop the bulbs.
4. Heat the oil in a frying pan. Saute chopped onion in it.
5. Pour the meat into the pan and lightly fry it while stirring constantly.
6. Sprinkle it all with flour. Fry for about two more minutes. At the same time, do not stop stirring so that the products do not burn.
7. Pour sour cream into the pan. Warm everything together for 3 minutes.
8. S alt and pepper.
9. At the final stage, add tomato paste. Simmer no more than 5 minutes.

Serve this dish with any side dish (boiled pasta, porridge or mashed potatoes). What to cook with beef? Now the answer to this question is obvious.

Roast beef

The British have their own idea of meat dishes. In this country anya self-respecting chef always knows what to cook with beef. Locals believe that it is best to make roast beef from such meat. This is one of the most popular dishes of English cuisine, the name of which is literally translated as "baked beef". It is quite easy to prepare it. This is a large piece of meat, which is completely baked in the oven with spices and aromatic herbs. To cook such a dish yourself, you must have:

• 1 kilo marbled beef;
• 6 black peppercorns;
• 10 grams of s alt;
• 1 teaspoon each of dried herbs de Provence and rosemary;
• 50 grams of any vegetable oil.

For sauce:

• 3 teaspoons capers;
• 5 tablespoons of lemon juice;
• 35 grams of any vegetable oil;
• pepper;
• 5 teaspoons mustard.

Roast beef cooking technology:

1. First you need to choose the right meat. To make the dish really tasty, you need marbled beef. Even after heat treatment, such meat always remains juicy and tender.
2. Next, you can start preparing the fragrant mixture. To do this, first crush the pepper in a mortar.
3. Alternately add herbs and s alt to it.
4. Pour the crushed food with oil and mix well.
5. Grate the meat on all sides with the prepared mass.
6. Tie it with thread and pull tight.
7. Place prepared meat in a mold and send for 10 minutes in the oven for baking at 250degrees.
8. After that, the temperature should be lowered. Continue baking for another 30 minutes, but already at 180 degrees.
9. Remove the form from the oven, and wrap the almost ready roast beef with foil and let it lie down for about half an hour.
10. Separately prepare the sauce by mixing all the ingredients.

After that, it remains only to remove all the threads, and carefully cut the meat into portions. The sauce is usually served to the table in a separate dish.

Beef stew with vegetables

There is another interesting option on how to cook beef deliciously. From such meat it turns out just an amazing stew. For work you will need:

• 600 grams of boneless beef meat (it is better to take a tenderloin or shoulder blade);
• 1 large onion;
• 3 garlic cloves;
• 700 grams of potatoes;
• s alt;
• 2 carrots;
• 1 bell pepper;
• 400 milliliters of broth;
• ground pepper;
• 60 grams of tomato paste;
• thyme;
• 1 glass of dark beer;
• olive oil.

Method of cooking:

1. Randomly chop the peeled onions with garlic, and then lightly sauté them in oil.
2. Add chopped beef to the pan. The meat should be browned on all sides.
3. Wash, peel and coarsely chop the vegetables.
4. Add them to the meat and mix well.
5. Introduce spices and pour products with broth. Simmer until potatoes are soft enough.
6. Pour the beer into the pan. In this composition, the products should be stewed over medium heat for about 1 hour.
7. Then you need to put the tomato paste and mix.

In about a quarter of an hour, the dish will be ready. Now it can be transferred to a deep plate and carried to the table.

Hungarian goulash in a slow cooker

Beef also makes excellent goulash. For Hungarians, this is an old national dish. Outwardly, it resembles a regular thick soup. How to cook Hungarian beef goulash? This can easily be done in a slow cooker. You will need the following products:

• 1 kilogram of beef pulp;
• 1 liter of cold water;
• 2 bulbs;
• 3 garlic cloves;
• pepper;
• 1 tablespoon each of flour, sour cream, paprika and tomato paste;
• 2 carrots;
• bay leaf;
• s alt;
• 35 grams of vegetable oil.

You need to prepare such a dish in stages:

1. Cut the meat into large pieces (approximately 3 x 3 centimeters).
2. Pour oil into the multicooker bowl and set the “Baking” (or “Frying”) mode. The machine must first warm up well.
3. Put the meat into the slow cooker and fry it for 20 minutes.
4. Add chopped onion and stir. Products should boil together for 5 minutes. During this time, the onion will have time to brown a little.
5. Load carrots cut into small pieces. Fry for about 5 minutes more.
6. Separately prepare the sauce by mixingsour cream with water and tomato paste.
7. Add s alt and all prepared spices to the boiling mass.
8. Put sauce on top.
9. Pour the food with plain water so that it is about a couple of centimeters higher than the meat.
10. Close the lid and set the "Extinguishing" mode on the panel. The meal will take an hour and a half to prepare. 10 minutes before the end, you need to add chopped garlic.
11. Take out a part of the boiling liquid with a spoon and mix in a bowl with flour, and then pour the prepared sauce back into the multicooker bowl.

After the timer signal, ready goulash can be safely laid out on plates.

Georgian barbecue

Some housewives rarely use beef due to the fact that after a long heat treatment it becomes tough and tasteless. But this only happens if the meat is cooked incorrectly. For example, Georgian chefs make a wonderful shish kebab from beef. Even after baking, the meat remains juicy and tender. How to cook soft beef? There is one secret here. Even the freshest meat must first be prepared. As an example, you can consider in detail the option of cooking Georgian barbecue. For such a dish, you will need a minimum set of basic ingredients:

• 1 kilo beef tenderloin;
• s alt;
• 30 grams of grape vinegar;
• bay leaf;
• 3 bulbs;
• peppercorns;
• 1 bunch parsley.

Steps of cooking barbecue:

1. First thingthe meat needs to be marinated. To do this, it must first be cut into portions and put into a deep container.
2. Chop onion rings and add to meat.
3. Put the rest of the ingredients into a bowl and mix well. In such a marinade, the meat should stand in the refrigerator for at least two days. At the same time, it needs to be stirred a couple of times a day.
4. Pieces of prepared meat strung on skewers and grilled.

The marinade will keep the beef soft and juicy, and the spices will make the dish more fragrant.

Beef Chops

There are situations when there is absolutely no time for pickling. What to do in this case? How to cook beef in a pan so that it does not become tough? Experts advise making chops out of it. You will need the following components:

• 0.5 kilograms of meat;
• s alt;
• refined vegetable oil;
• pepper.

For batter:

• 3 eggs;
• s alt;
• flour;
• vegetable oil.

This dish is prepared in three steps:

1. First, the meat must be washed well and dried with a napkin.
2. Cut it into portions no more than 1 centimeter thick.
3. Then it should be beaten well on both sides with a hammer. To prevent splashes from meat from flying all over the kitchen, you can cover it with cling film on top.
4. Sprinkle prepared pieces with pepper, s alt, put on a plate and set aside for 10minutes.
5. Make batter by mixing 30 grams of flour and 2 eggs.
6. Each piece must first be rolled in flour. Then they should be dipped in batter and only after that fry in a pan in boiling oil on both sides for 4 minutes.

The chops are very soft and tender. You can eat them both hot and cold.

Meat in foil

Given the isolated space and the high temperature inside the oven, it can be difficult to keep the meat soft and juicy after roasting. But even from such a hopeless situation there is a way out. Experienced housewives know how to cook beef in the oven. For example, it can be baked in foil. This will be easy to do. To work, you can use the following set of ingredients:

• 500 grams beef pulp;
• 8 grams of mustard;
• 25 grams of honey;
• 85 grams of olive oil;
• 1 teaspoon paprika, red and black pepper each;
• 1 tablespoon basil.

The baking process includes several mandatory steps:

1. Meat must first be washed and dried well.
2. Separately in a bowl, mix butter with honey and spices. Add the mustard last.
3. Smear a whole piece of meat with prepared sauce and leave it for at least 1 hour. It should be well soaked.
4. Wrap the meat in foil, put it on a baking sheet and send it to the oven.
5. Bake 55-60 minutes at 180 degrees.
6. Toget a golden crust on the surface of the meat, shortly before the end of the process, the foil must be unfolded. For such processing, 10 minutes will be enough.
7. After that, the finished meat can be taken out of the oven.

To prevent the baked beef from drying out, wrap it in foil again and let it rest for about 8-10 minutes. After that, you can safely start cutting.

Grilled beef steak

In cooking, a steak is a thick piece of beef fried on a grill (or pan) at high temperature. The peculiarity lies in the fact that it is cut across the fibers. How to cook beef steak? It will not be difficult to do this if you know a few basic rules in advance:

1. Pre-meat must be s alted and let it lie down for about half an hour. This will only make the taste of the steak better. Dissolving in the released juice, the s alt combines with proteins and forms an appetizing golden crust when baked.
2. Before starting work, the meat must be defrosted. It should be at room temperature.
3. You need to cook in the maximum heat mode.
4. The thickness of the steak should be no more than 2.5 centimeters. Otherwise, many additional manipulations will be required to achieve the desired result.
5. Meat must not be overcooked. On each side, it should be baked for no more than two minutes.

To prepare delicious steaks you need to take:

• 4 pieces of meat 2.5 centimeters thick and weighing 350 grams each;
• ¾ teaspoon ground pepper andsea s alt (coarse);
• 35 grams of olive oil.

Cooking method:

1. Pour the meat with oil, then sprinkle with s alt and pepper and leave for 25 minutes.
2. Place the processed pieces of beef on the grid diagonally (at an angle of 45 degrees). Fry for 1-2 minutes.
3. Gently turn the meat over. For this, it is better to use special tongs.
4. Fry the other side for 1-2 minutes as well.

Ready-made steaks can be immediately laid out on plates and eaten with sauce.

Beef salad with egg and tomatoes

What can be prepared from beef, for example, for a festive table? For a festive feast, a salad is perfect as a cold appetizer. To prepare it, you will need:

• 150 grams beef fillet;
• 4 quail eggs;
• 1 clove of garlic;
• a pinch of s alt;
• lettuce;
• 1 teaspoon each of mustard, olive oil and balsamic vinegar;
• 5 cherry tomatoes;
• black pepper.

Salad preparation technology:

1. Boil the beef with a little s alt, peppercorns and bay leaf.
2. Rinse the lettuce leaves well and arbitrarily tear them with your hands.
3. To prepare the sauce, the oil must first be mixed with mustard, vinegar and grated garlic. Then add s alt, pepper and mix well.
4. Boil the eggs separately.
5. Cut the cooled meat into strips.
6. Stir it with sauce and saladleaves. Divide the prepared mass on plates.
7. Top the dish with halves of tomatoes and boiled eggs.

The unusual look and original taste of this salad will surely decorate any festive feast.