How to cook beef tender? Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The secret of cooking tender and juicy meat is different for every housewife. Of course, a lot depends on what kind of meat it is and how it will be cooked. Perhaps beef is the most difficult type. Not everyone knows the secret of how to achieve its softness. Therefore, we propose to figure it out together.

Answering the question of how to cook juicy beef, it must be said that the part of the carcass from which the piece was taken is of great importance here. It is best to take the neck or tenderloin. In this case, simply cut across the fibers and, for example, fry.

Buy only chilled meat, not frozen. Fresh beef smells like milk and has a delicate pink or red color. When pressed, it quickly restores its original shape.

Another important point on how to cook beef in a pan without turning it into a rubber sole is to beat the meat, and then grease with mustard. Can be soakedbeef for fifteen minutes in the juice of one kiwi. The amino acids it contains will soften tough veins. Then heat the oil well and only then put the pieces. By the way, you need to s alt after the formation of a crust, so that all the juice does not leak out.

The advice on how to cook beef so that it is tender after cooking is very simple. First, in no case do not cut a large piece into smaller ones. Secondly, the fire must be medium. Thirdly, put the meat in the pot when the water boils. After about two and a half hours, it will become very tender.

The method of how to cook beef so that it is soft during stewing is also simple. Before the main process, fry the pieces in butter at a temperature of 110 - 120 degrees. This will help "seal" all the juice inside. Then add a lot of onions to it. It won't let the meat dry out. The perfect recipe for beef is beef stroganoff. The dish involves a long languishing over low heat. As a result, the meat melts in your mouth.

Beer or wine can be used as a stew broth. If you are preparing boiled potatoes or mashed potatoes for a side dish, do not rush to pour out the water in which the potatoes were boiled. It is also perfect for this purpose. A winning option would be stewing in a ceramic pot or cast-iron cauldron. Just don't get a pot with a ceramic coating, otherwise it will be irreparably damaged.

Pre-marinating can be a good way tocook the beef so that it is soft and juicy. For example, take kefir, add spices to it to taste and refrigerate overnight. Some cooks use mineral water for these purposes. You can also use juniper berries, lime, lemon or apple cider vinegar.

Bake in a sleeve or foil - here's how to cook beef so that it is soft and tasty. You can try to do it on a baking sheet as well. Lay the meat on top of a thick layer of onions. Stuff the pieces yourself with lard. From time to time they need to be watered with the allocated juice.

Cook with pleasure, experiment. And you will definitely succeed! Invest a part of yourself in the cooking process, and then any dish will be incomparable! Bon appetit!