Sausage "Egorievskaya": composition, description and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sausage "Egoryevskaya" is produced by a well-known company in our country and is in great demand among consumers. The manufacturer of this product is the Egorievsk sausage and gastronomic factory. Many buyers note a pleasant taste and aroma, no chemical aftertaste and an affordable price. It is worth noting a wide variety of flavors and types of sausages from this company.

Sausage "Egoryevskaya": description

Before we move on to the composition and energy value of this product, we will tell you about the line of the gastronomic factory. On the shelves of supermarkets and specialized stores, you can find and purchase several types of sausages. The most common is "Doctor's" and "Moscow boiled-smoked". Quite rarely you can meet "Brunswick" and raw-smoked "Chorizo" and "Palermo". Also exists"Krakow", "Ginger", "Sauvignon" and so on.

The manufacturer produces the product both in a single package weighing 350-450 g, and in the form of cuts. The latter is convenient to use for a quick snack, take it with you on a picnic, or use it while making pizza or scrambled eggs. Thanks to thinly and evenly sliced sausage pieces, the final dish looks neat and quite appetizing.

Energy value

Sausage "Braunschweig" contains 537 kcal per 100 grams of finished product.

Chemical composition of "Doctor's" sausage:

• proteins - 12g;
• fats - 20g;
• carbohydrates - 0g;
• calories – 228 kcal.

But what is included in the "Moscow" boiled-smoked sausage:

• proteins - 17g;
• fats - 39g;
• carbohydrates - 0g;
• calories – 419 kcal.

As you can see, the products are quite high in calories.

Sausage ingredients

Only high-quality and proven raw materials are used for the preparation of this product. The factory tries to adhere to modern standards, does not change its traditions and continues to delight us with delicious and fragrant meat snacks.

The "Moscow" sausage contains:

• granulated sugar;
• spices;
• table s alt;
• sodium nitrite;
• fat;
• beef.

Regarding"Doctoral", then it includes the following elements:

• pork;
• beef;
• water;
• s alt;
• milk protein;
• nutmeg extract;
• acidity regulators;
• flavor enhancers;
• nitrite-curing mixture.

The first line is made from quality beef with the addition of bacon, flavorings and spices. Thanks to this, the taste of the product is brighter and richer.

"Egoryevskaya" sausage: reviews

Some consumers note the high quality of products, compliance with all production standards and a bright meat flavor. In addition, the products are sold at an affordable price and it is possible to purchase the product both in vacuum packaging and the usual "stick".

Another part of the population does not like the taste and aroma of the finished product, as it contains amplifiers and other regulators. Before you form an opinion about a sausage, you must try it.