How to make a chocolate sponge cake?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious homemade dessert will decorate any holiday. And today we want to tell you how to bake a chocolate sponge cake for your own cake.

Spongy biscuit

Delicate base for the cake is made from the simplest products. It can be made both in a conventional oven and in a slow cooker.

Ingredients:

• 150 grams of sugar.
• Two chicken eggs.
• 100 ml vegetable oil.
• 100 ml milk.
• One glass of wheat flour.
• Three scoops of cocoa.
• Teaspoon of baking soda quenched with vinegar.
• Vanillin to taste.

How to cook a chocolate biscuit cake in a slow cooker? The recipe is very simple:

• Combine vanilla, sugar and eggs in a deep bowl.
• Beat the food with a mixer, gradually adding milk and vegetable oil to them.
• Add cocoa, soda and sifted flour to the resulting mass.
• Grease the multicooker bowl with vegetable oil and pour the dough into it.

Bake the biscuit for 40 minutes in the "Baking" mode. When the base for the cake is ready, you need to cool it and decorate it in your own way.wish.

Chocolate cake with chocolate cream

Biscuit is the basis of any dessert. This means that the choice of recipe should be approached with special attention. We offer you to bake an original puff cake for your relatives or guests, which will become a real decoration of your holiday.

Required products:

• 1, 25 cups flour (one cup contains 240 ml).
• One cup of cocoa.
• Two teaspoons of baking powder.
• Two pinches of s alt.
• Eight eggs.
• One and a half cups of sugar.
• Four spoons of sugar.
• One cup of coffee.
• A third of a cup of cognac.
• 400 grams of milk chocolate.
• Three cups of cream.
• Teaspoon of vanilla extract.

Chocolate sponge cake recipe and chocolate cream recipe read below:

• Sift cocoa, flour and baking powder into a bowl. Add s alt.
• Beat the eggs separately with a mixer. Spend at least two minutes doing this. Gradually add sugar to them.
• Mix half of the dry mixture with the eggs and then add the warm butter. After that, add the remaining flour and cocoa to the dough.
• Divide the finished dough into several equal parts, pour it into the same molds and bake until done.
• Next, start preparing the cream. First, melt the chocolate in a water bath, then cool it and mix with cream. Add vanilla extract to the cream and refrigerate for a couple of hours.
• When all the components of the cake are ready, you can start assembling. Put the first cake on parchment, soak it with cognac and brush with cream. Repeat this operation until you run out of blanks.

Decorate the surface of the cake with cream and cut off the jagged edges with a sharp knife. After that, put the dessert in the refrigerator for several hours.

Chocolate sponge cake. Recipe with photo

Juicy and tender dessert will definitely please your loved ones. Cooking will not take you much time, and you will need the simplest ingredients.

Ingredients:

• 220 ml milk.
• 80 grams of butter.
• Three eggs.
• 85 grams of brown sugar and 80 grams of regular white.
• 170 grams of flour.
• 50 grams of dark chocolate.
• Two tablespoons of cocoa.
• Pinch of s alt.
• 500 grams of mascarpone.
• 200 ml cream.
• Powdered sugar to taste.
• Half a teaspoon of instant coffee.
• Sachet of baking powder.

So, preparing a delicious chocolate biscuit for the cake:

• Put the saucepan on the smallest fire, pour milk into it and lower the butter.
• Beat white and brown sugar with eggs.
• Sift flour, coffee and cocoa into a separate bowl.
• Combine egg and dry mixture.
• Chocolate break into pieces and send them to a saucepan, where the butter is heated. Stir the ingredients and bring the mixture to a boil.
• Pour inchocolate mixture into dough.
• Grease the mold with oil, transfer the dough into it and send the future biscuit to bake in the oven.
• For cream, take mascarpone, cream and powdered sugar. Feel free to add any flavor at this point if you wish.
• Cut the cooled biscuit in half and brush the cakes with cream.

Stack the blanks on top of each other, then put the dessert in the fridge overnight.

Cherry biscuit

Next, we'll show you how to make a delicious homemade cake. Chocolate biscuit with cherries has a delicate taste and pleasant aroma. Take the following products for him:

• Six eggs.
• 200 grams of powdered sugar.
• Three teaspoons of vanilla extract.
• 170 grams of flour.
• Sachet of baking powder.
• Canned cherries - to taste.
• Grated chocolate.
• Whipped cream.

For the chocolate mix you will need:

• 200 ml milk.
• 25 grams of flour.
• 200 grams of dark chocolate.
• 75 ml vegetable oil.

Read the dessert recipe here:

• Pour milk into a saucepan and add flour to it. Beat the food with a whisk until the mass begins to boil.
• Add butter and chopped chocolate to cream.
• When the chocolate mixture has cooled, add sugar and vanilla extract to it. Beat the dough until it becomes glossy.
• Gradually add eggs, flour andbaking powder. At the very end, put canned cherries.
• Divide the dough into two parts and bake the cakes of the same size.
• Grease the first piece with cherries and whipped cream. Cover it with the second biscuit.

Let the cake soak with cream and serve it to the table.

Biscuit without eggs

If you are fasting, then prepare this dessert on a holiday.

Ingredients:

• Glass of sugar.
• 180 grams of flour.
• Two teaspoons of baking powder.
• A quarter teaspoon of s alt.
• Three scoops of cocoa powder.
• 12 tablespoons refined oil.
• 200 ml of water.
• A little vanilla.

Cooking chocolate sponge cake:

• Sift the vanilla and flour into a deep bowl.
• Add sugar, water and vegetable oil.
• Stir the dough so that there are no lumps in it.
• Line a mold with baking paper and pour in the chocolate mixture.
• Bake the biscuit, let it cool and cut lengthwise into three equal parts.

Spread the blanks with jam or any cream. Since the cakes are very soft, you can refuse additional impregnation.

Custard biscuit

This delicious dessert can be prepared on a holiday or on a normal day for evening tea.

Required products:

• Five eggs.
• One and a half glasses of sugar.
• Dining rooma spoonful of vanilla sugar.
• A glass of flour.
• Half teaspoon baking powder.
• Glass of milk.
• 100 grams each of butter, milk and dark chocolate.

How to make delicious chocolate sponge cake and custard? The dessert recipe is very simple:

• Beat a glass of sugar, vanilla and four eggs until fluffy.
• Add baking powder and sifted wheat flour to foods.
• Pour the dough into a mold and bake it in a preheated oven until fully cooked.
• Beat half a glass of sugar, one egg and two tablespoons of flour with a mixer.
• Stirring constantly, pour in the milk. Transfer the resulting mass to a saucepan and cook until thick.
• Add butter to the finished cream, mix the products again and cool.
• Cut the biscuit into two pieces. Brush one generously with custard, then cover with the other.
• Melt the chocolate in a water bath, add butter and milk to it.

Cover the cake with icing and decorate as desired.

Chocolate biscuit on boiling water

This fluffy biscuit is a pleasure to make.

Products:

• Chicken egg.
• 50 ml vegetable oil.
• 100 grams of milk.
• One and a half cups of wheat flour.
• Glass of sugar.
• Three scoops of cocoa.
• Half teaspoon baking soda.
• Some baking powder and s alt.
• 150 ml of water.

Next you will learn how to bake a chocolate sponge cake:

• Sieve the flour and add all the dry ingredients to it.
• Beat the egg with milk and butter using a whisk.
• Combine and mix prepared foods.
• Pour boiling water into the dough.

Bake the biscuit in a suitable shape for 50 minutes. Cool cake base on wire rack, decorate or frost as desired.

Simple chocolate cake

Even the simplest dessert can be surprisingly delicious.

Composition

• One and a half cups of flour.
• One third cup of cocoa.
• Teaspoon of soda.
• Glass of sugar.
• Half glass of vegetable oil.
• One glass of coffee or water.
• Two teaspoons of vanilla.
• A little vinegar.

Recipe:

• Mix cocoa, flour, sugar and s alt in a suitable bowl.
• Add vinegar-quenched soda.
• Separately whisk coffee (or water) with vanilla and butter.
• Combine both mixtures.

Pour the dough into the mold and bake the cake in a preheated oven for about half an hour. Garnish with powdered sugar or grated chocolate before serving.

Sponge cake with fruit filling

This appetizing and beautiful dessert looks great on the festive table. To prepare it you will need:

• Five bananas.
• 60 grams of brown sugar.
• 60 grams of butter.
• A few drops of lemon juice.
• 210 grams of flour.
• Teaspoonbaking powder.
• Two pinches of s alt.
• Teaspoon of cinnamon.
• 150 grams of white sugar.
• One egg.
• One egg white.
• 120 grams of sour cream.
• Half teaspoon vanilla sugar
• 80 grams of chocolate.

How to cook:

• In a metal baking dish, place brown sugar and half of the white sugar.
• Put the dishes on the fire, add oil and heat the food.
• Slice four bananas and place them on top of the caramel.
• Mash two peeled bananas with a fork or chop with a blender.
• Combine the cinnamon, flour, remaining white sugar, baking powder and fruit puree in a bowl.
• Beat sour cream, eggs, 30 grams of butter and vanilla separately.
• Combine both mixtures together and mix thoroughly.
• Pour the batter into the mold over the banana slices. Put the future dessert in the oven and bake it until done.

When the dessert has cooled, turn it on a flat dish and serve.

Conclusion

We will be glad if you enjoy cooking delicious homemade cakes according to our recipes. A sponge cake with chocolate filling, custard or chocolate icing will decorate any festive table and will be remembered by your guests for a long time.