Cinnamon buns from yeast dough. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cinnamon yeast dough buns are a delicious dessert familiar to all of us since childhood. Perhaps no one will remain indifferent to hearing the aromas of spices and fresh pastries coming from the kitchen. In this article, you will learn how to make delicious cinnamon buns from yeast dough, and you can delight your loved ones with delicious treats every day.

Curls

To make cinnamon and sugar yeast buns light and airy, you need to prepare a special dough. To do this:

• 100 grams of fresh yeast, grind with your hands and grind in a large bowl along with sugar (one tablespoon). Add a little warm milk to the resulting mass and mix well. Place the dough in a warm place, covered with a towel.
• Five eggs and 150 grams of sugar beat with a mixer.
• 250 grams of butter melt over low heat or in the microwave, and then mix it withdough and egg mixture.
• Add half a cup of sunflower oil, s alt and five cups of sifted flour to a bowl.
• Knead the dough, let it rise and gently knead with your hands.

It's time to start making yeast-raised cinnamon-sugar buns:

• Sprinkle the work surface with flour and use a rolling pin to roll out the dough into a rectangular layer about half a centimeter wide.
• Sprinkle generously with sugar and cinnamon.
• Roll the dough into a roll and cut into rings.
• Spread the curl rings on a greased baking sheet and place them in the oven to bake. When the buns are fluffy and golden brown, brush each with egg, sprinkle with sugar and bake until done.

Cinnamon buns from yeast dough are ready. These fragrant pastries will be a great addition to any tea party.

Homemade Cinnabons

Often housewives are unaware that the usual yeast buns with cinnamon and sugar can easily turn into exotic cinnabons if you add a few small touches to the original recipe. So, to prepare this delicacy you need:

• Prepare yeast dough (you can use the recipe we posted above).
• After the dough has risen, roll it out to a thickness of five millimeters. Sprinkle the workpiece with sugar, cinnamon and grated butter (125 grams).
• Roll outdough roll and cut into rings about two centimeters wide.
• Place the resulting buns on a parchment-lined baking sheet and bake until done.
• While the cake is cooling, beat one cup of cream and five tablespoons of powdered sugar with a mixer. Spread the resulting cream on each bun.

The original recipe uses mascarpone cheese instead of buttercream. So if you can get hold of an Italian delicacy, feel free to use it to garnish hot pastries.

Ginger Buns

This treat will be enjoyed by all your family members and guests. Gingerbread cinnamon rolls made from yeast dough are especially good in the cold season, when fragrant spices can improve mood and brighten up long winter evenings. To prepare them you need:

• Knead the usual yeast dough in your usual way. At the same time, add one tablespoon of grated or dry ginger to the flour.
• When the dough has risen, roll it into thin layers and use a glass to cut out rounds from it.
• Lay seven or eight circles overlapping each other - you should get a track fifteen centimeters long. Roll the blank into a tight roll, and then cut it into two parts.
• Press each half from the side of the cut, and spread the petals on the other. Brush improvised roses with beaten egg, sugar and cinnamon.
• Bake fragrant buns until tender.

Tiered cinnamon buns

Yeast dough for this type of baking is suitable for any, so you can use your favorite recipe. Getting to the formation of multi-layered buns:

• Divide the dough into three pieces and roll each one thin enough.
• Brush each leaf with butter, sprinkle with sugar and cinnamon. After that, lay them on top of each other and fold in half. Use a sharp knife to cut into triangles.
• Brush the buns with egg, sprinkle with sugar and bake in a preheated oven.

Sweet buns "Hearts"

If you want to surprise your loved ones with a new treat, then prepare delicious vanilla pastry for them. To do this:

• Mix two eggs with half a glass of sugar, s alt and vanilla.
• Combine a bag of dry yeast with flour (300 grams) and mix with egg mixture.
• Add 150 grams of melted butter and the remaining flour (400 grams) to the mixture. Knead the dough.
• When the dough has risen, divide it into small pieces and roll each of them. Brush the blanks with butter, sprinkle with cinnamon and granulated sugar.
• To give the buns the desired shape, roll the blanks into rolls and connect in the center of the edge.
• Bake the hearts in a preheated oven until golden.

Serve hot buns with tea, jam or condensed milk.

Conclusion

Cinnamon yeast dough buns are the perfect addition to family tea parties. Fragrant pastries are loved by adults and children, which means that new recipes and ideas for decorating a rich dessert will definitely come in handy.