Puff yeast-free dough: recipes. What to cook from puff yeast-free dough

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baking is delicious. Perhaps not so useful, but how can you resist the fresh aroma of baked buns, ruddy cake and fragrant cookies?

How about a couple of yeast-free puff pastry recipes? Puff pastry is versatile - you can make anything from it: pies, cakes, cookies, croissants and puffs. Do you remember the taste of sweet puffs sprinkled with sugar? And what delicious puff envelopes with cheese are made from dough! Yes, this dough is suitable for both sweet desserts and savory snacks. And most importantly, yeast-free puff pastry is less harmful to your figure, so you will quickly get rid of extra calories.

Let's get to know him better!

Puff pastry recipe

Puff pastry can be bought in the supermarket or made by yourself. From the outside it may seem that this is a laborious process, but in fact it is not so difficult. Here's what you'll need:

• flour - 2 cups;
• water - half a glass;
• s alt - half a teaspoon;
• oil ormargarine - 200 grams;
• a little lemon juice.

Dissolve lemon juice and s alt in water, about a teaspoon of lemon juice is needed.

Sift flour into a pre-prepared bowl, this is important, because the sifted flour will be saturated with oxygen, which means that the dough will become even more airy. Gather the flour into a mound and make a well in it.

Gradually pouring water into the recess, knead the dough. It should not stick to the hands and the rolling pin so that it can be rolled out.

Divide margarine or butter into 5-6 parts, take one and grate. The oil should be cold so that it rubs better and does not stick. Put the remaining parts in the refrigerator.

Roll out the dough into a long thin layer. Spread the grated butter over the layer, use a cold spoon for this.

Fold your dough in quarters and refrigerate for 20 minutes.

After 20 minutes, roll out the dough, no need to lay it out, roll out this square, grate the butter, spread it and send it back to the refrigerator.

Repeat these steps until you run out of oil.

After waiting another 20 minutes after the last bite, you can start cooking.

So, what to cook with yeast-free puff pastry?

Puffs

These are the simplest puff pastry recipes. They won't take much of your time. And if you bought the dough in the supermarket, then you can cope with the recipe in the minimum time.

You definitely remember such puff pastry from school and university canteens, sweet puff "Tongues". Roll out the finished dough, cut it into squares, triangles or diamonds - any shape you like. Stack two or three things on top of each other, sprinkle sugar on top and put in the oven for 15 minutes at a temperature of 180 degrees.

The puff can be diluted with fillings, such as apple jam or condensed milk, put a little between the dough layers.

Envelopes

The filling of squares can be anything, not only sweets, but also, for example, grated cheese, a little garlic and herbs.

Folding the envelope is very easy. Cut the rolled out dough into squares. Put a little filling in the center and bend the corners of the square to it. Seal well and send to the oven.

Variations for toppings are very different, it all depends on your imagination.

Try adding an egg, sausage or some vegetables. Puff pastry envelope - a delicious breakfast or a hearty snack for tea.

Buns

Yeast-free puff pastry buns are extremely easy to make. Try cooking them with cinnamon, for example.

Roll out the finished puff pastry thinly and spread the filling (cinnamon sugar) over the entire layer. Roll into a roll and cut into thick pieces. Put the future buns on a baking sheet on paper and also bake for 15 minutes. Sprinkle with sugar. You will get fragrant buns, just delicious.

Should I repeat that the filling can be absolutely anything?

Stuffed horns

Do you want something tender? What to cook from yeast-free puff pastry to make it so pleasant and airy?

How about delicious cones with a delicate creamy filling? Prepare cream, condensed milk or whipped cream. In addition, you can decorate with berries or nuts, it is very tasty.

Roll out the finished dough and cut into strips. Roll them onto a cooking cone and bake.

After they have cooled, remove the cones and fill with stuffing.

The filling of condensed milk with nuts will resemble wafer rolls from childhood. How delicious!

Croissants

Recipes from yeast-free puff pastry are full of various croissants with a wide variety of fillings.

Croissants - sounds romantic, but also very appetizing, this is a great dessert that you can cook yourself and very quickly. The filling for the croissant is also very different, choose any, the main thing is that it is tasty. We can offer you chocolate, condensed milk, jam and berries, marmalade and marzipan, marmalade and jam, and also try cottage cheese, for example, with vanilla and peach.

By the way, croissants as an appetizer look good on the table: how about ham and cheese? Or chicken and vegetables? In any case, it will turn out very tasty.

Easier to form croissants from yeast-free puff pastrysimple, just cut the rolled dough into long triangles.

Put the finished filling on the wide side of the triangle and roll it to the edge. If desired, you can fold the corners of the croissant into a bagel shape.

Pies

In recipes from yeast-free puff pastry, we also found pies with delicious hearty fillings.

Pie is a good breakfast, a great snack and a simple snack for tea. It's delicious.

Since our puff pastry is universal, the filling in the pie can be both sweet and s alty. For example, meat or cabbage.

Prepare the filling for the pie. How about cabbage with mushrooms?

Chop the cabbage and chop the mushrooms, send them to a heated frying pan to stew. Add your favorite seasonings, carrots and onions.

Roll out the dough and divide into two parts. Put the first layer in the prepared baking sheet, making the sides. Lay out the finished cabbage filling and cover with a second layer. You can decorate the top of the dough, for example, by cutting out a pattern, or leave a little dough for the braids. How do you like this yeast-free puff pastry pie?

Pie can be prepared in any way. You can dream up, for example, layering your cake with several layers of dough, make it more magnificent. Try the cheese, ham and pickle filling.

Chop all the ingredients into cubes, add the tomato, herbs and boldly put everything on the dough. What a yummy when the cheese melts, a great substitutepizza! A great version of a puff pastry pie.

Snack for beer

If you are going to sit with friends for a while, then this appetizer is a great table decoration. All you need to do is roll out the dough and cut it into thin strips. Exactly the same size you will need bacon. Putting the bacon on a ribbon of dough, twist them into a spiral and send them to the oven. Add spices, and ketchup is perfect as a sauce. Very tasty.

And what recipes from yeast-free puff pastry do you know?