How to make a yeast-free puff pastry pie?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The success of any pie depends not only on the quantity and quality of the filling, but also on the type of dough used in the preparation of the product. For an alternative to buns and pies, try baking a yeast-free puff pastry pie. Moreover, there are a lot of options for filling for its preparation. Below are the most popular and easy-to-make recipes.

How to make yeast-free puff pastry for a pie?

The process of preparing puff pastry without yeast is quite laborious and takes from 2 to 3 hours. That is why few housewives decide to do it on their own, and most often they buy a ready-made semi-finished product in a store. But if you want to make this dough yourself, you can get started right now.

To do this, sift flour (2 cups) into a bowl and make a well in it. Combine in a separate container a beaten egg (1 small or egg yolk), water (160 ml), s alt (¾ teaspoon), vinegar (1 tablespoon). Pour the resulting liquid mass into the recess and knead the elastic dough. After that, it must be wrapped in film andleave in the refrigerator for at least half an hour.

Now you need to prepare the butter by mixing flour (2 tablespoons) into it and forming a square out of it. The temperature of the dough and oil should be the same. After that, take the dough out of the refrigerator, roll it out in the shape of a square, but 2 times larger than the butter piece. Put the prepared butter at an angle in the center of the square, and wrap the edges with an envelope. After that, they need to be pinched and you can start rolling “away from yourself”.

When a rectangle 15 mm thick is obtained, the adze is folded three times (from right to left), covered with foil and sent to the refrigerator for 30 minutes. The chilled dough is rolled out and folded in the same sequence 3 more times. Don't forget to chill it for 20 minutes. It is no longer necessary to expand the previously prepared dough, but each time start rolling it out to a thickness of 15 mm directly on it. Thus, the necessary layering is formed.

The secrets of making puff pastry pies

It doesn't matter what kind of yeast-free puff pastry is used in the preparation of the pie, homemade or ready-made. To bake successfully, you should adhere to some secrets of work.

1. Before you put the pie dish in the oven, be sure to make punctures on the surface of the dough. This will ensure that steam escapes, the product is baked evenly, and the surface of the cake remains smooth, without characteristic bubbles.
2. Cover with beaten yolk before baking only the top surface of the dough, not the sides. ATOtherwise, the yeast-free puff pastry cake will not rise well.
3. Additional lubrication of the baking dish with fat should not be, because there is already a lot of butter in the puff pastry, some of which will melt during the cooking process and remain on the baking sheet.
4. The optimum temperature for making this cake is 200 degrees. If the temperature is set below this value, then the oil will simply flow out of the dough. The cake will come out dry and not fluffy enough.
5. Ready-made puff pastry (semi-finished product) must be defrosted only on the bottom shelf of the refrigerator. To do this, it must be shifted from the freezer in advance. Defrosting the dough in a warm room or using a microwave oven is strongly discouraged.

Recipe for puff pastry apple pie

This is the easiest apple pie ever. The preparation time for baking it is no more than 10 minutes, and after another quarter of an hour it can be served at the table with a scoop of vanilla ice cream.

First, preheat the oven to 210 degrees. Then roll out a sheet of puff pastry and put it on a baking sheet with baking paper. Top with a thinly sliced apple (peeled and cored) and sprinkle with a mixture of brown sugar (½ cup) and cinnamon (¼ teaspoon). After that, the yeast-free puff pastry pie can be sent to the oven. It will be ready in 15 minutes.

Apple strudel from yeast-free puff pastry

Classic apple strudel is made from thin and crispy phyllo dough. But puff pastry also makes a delicious and easy-to-make apple pie.

Yeast-free puff pastry can be prepared by yourself according to the above recipe or you can buy a ready-made semi-finished product in the store. For a small strudel with apples, you will need 1 sheet of dough.

To prepare the filling, heat butter (50 g) in a saucepan, add a large apple (without peel), icing sugar (2 tablespoons), a handful of raisins (pre-soak in warm water), pod seeds vanilla and cinnamon (¼ teaspoon). Boil the apple mass for 5 minutes, then remove the saucepan from the stove. When the filling has cooled, it must be laid out on a rolled out layer of dough in the center. Make slits on both sides of the apple mass. Now the edges of the dough need to be laid out on top of the filling and decorated beautifully. Brush the cake with egg yolk and put it in the oven for 35 minutes (180 degrees).

Quick puff pastry pie with homemade jam

Quick and delicious pastries for tea can be made from jam. Many housewives prepare an apple pie for the arrival of unexpected guests. The puff pastry without yeast is rolled out into a thin layer, and small pieces of apples sautéed in butter are laid out on top. But a similar pie can be made even easier and faster if instead offruit filling use homemade thick jam. To do this, just roll out a sheet of dough and put the filling on it. Cooking time for the pie in the oven is 15 minutes.

Puff Pastry Curd Cake

What could be tastier than pastries with cottage cheese! Meanwhile, you can also make a delicious pie (puff pastry without yeast) on dough without yeast. The recipe for its preparation is just presented below.

To prepare a delicious filling, you will need crumbly cottage cheese (0.5 kg), egg (2 pcs.), Sugar (4 tablespoons) and vanilla sugar. All ingredients must be thoroughly mixed, and if the cottage cheese is with a heterogeneous structure, then it will first have to be rubbed through a sieve. On the rolled out two layers of dough (compared to the initial volume, each of them should increase by 2-3 times), lay out and distribute the filling. Roll up the first sheet with a tourniquet and lay it, starting from the center of the form, with a snail. Join the edges of the second bundle with the first and continue to distribute the cake in the form in the same sequence. Pierce the resulting spiral blank in several places with a fork, brush with egg and put in the oven for 35 minutes or until a beautiful brown crust forms.

Tiropita - Greek puff pastry pie with cheese

Despite its s alty taste, this pie is traditionally served in Greece for an afternoon snack instead of dessert with tea or coffee. Cheese is most often used as a filling for it, which, if desired, can be replaced with cheese - feta or ricotta. Tiropita is always a yeast-free puff pastry pie with cheesestuffing and herbs. Although the amount of the last ingredient can be reduced or increased at your discretion.

Before you start cooking the pie, you need to preheat the oven to 190 degrees and grease the baking dish. Now you can prepare the filling. To do this, beat the cheese (500-600 g) with cream (75-80 ml) with a submersible blender. Then add beaten eggs (3 pcs.) And a little fresh mint (or 1 tablespoon dried) to the cheese mass. Next, the filling should be well kneaded and sent to the refrigerator for 25 minutes.

Roll out the finished dough sheet a little according to the size of the baking dish. Then shift it into a mold, spreading it along the bottom and walls. The cheese filling is laid out on top, which is closed with another layer of dough. Before sending the cake to the oven (for 45 minutes), it must be greased with olive oil. Serve chilled and garnish with rosemary sprigs.

Cabbage Pie

Let's make a puff pastry pie (unleavened) with cabbage. It is traditionally stuffed with fried cabbage combined with red fish, mushrooms and rice. However, you can make the pie budget-friendly by adding other fish instead of salmon or replacing it altogether, for example, with boiled eggs. In Russia, this pie with cabbage and fish is called kulebyaka and is made from yeast dough. But even on dough without yeast, you can make a delicious pie (puff yeast-free dough), the recipe (with photo) of which is presented below.

At the very beginning of cooking, you needfry onions in butter, then mushrooms (200 g), cabbage (700 g) and wine vinegar (1 tablespoon). Stew vegetables for 7 minutes, not forgetting to stir. At the very end of frying, the filling should be s alted, peppered, transferred from the pan to a dish and cooled.

Fry a whole piece of fish (400 g) in vegetable oil (1 tablespoon) for 5 minutes on each side. Then cool it and cut into large pieces. Roll out the dough (1 sheet) according to the size of the mold and distribute it along the bottom and walls. Top with 2 cups boiled brown rice, boiled egg, fish, breadcrumbs and grated cheese (½ cup each), vegetable stuffing and top with cream (½ cup). Cover with another layer of dough, pinch the edges of the pie, brush with a beaten egg, make a hole for steam to escape and send the dish to the oven for 45 minutes.

Cooking yeast-free puff pastry with spinach

This is another Greek Spanakopita pie recipe. It is traditionally prepared with a filling of fresh or frozen spinach. Spanakopita is a yeast-free puff pastry pie with a crispy crust on top and a juicy filling inside.

For this dish you will need only 1 sheet of dough (225 g). It needs to be rolled out as thinly as possible, since it will be necessary to lay out the filling directly in the middle of the layer, and close the pie with the edges. It is baked for 45 minutes at a temperature of 175 degrees. For the filling, combine in one bowl 200 g of cottage cheese, parmesan (50 g), s alt (½ teaspoon), eggs (2pieces), a little nutmeg, as well as thawed and squeezed spinach leaves and onion fried in vegetable oil.

The filling made should be evenly distributed over the dough, and its edges should be wrapped up. The cake can be cut and served within 15 minutes after it has been cooked in the oven.

A lazy chicken coop

Kurnik is a traditional Russian pie with different types of fillings, separated by thin pancakes. You can make this delicious pie from ready-made yeast-free puff pastry. In total, you will need two layers of dough, one of which is laid out on the bottom of the form, and the other covers the filling.

There are traditionally 4 types of stuffing in the kurnik: boiled rice with egg, mashed potatoes with herbs, chicken meat, fried mushrooms with onions. Each layer of the filling is smeared with sour cream and covered with a thin pancake prepared according to your favorite recipe (8-10 pieces). When all layers are laid out, pinch the edges of the puff pastry, and make a decoration for the pie from its scraps.

Fish pie (puff pastry without yeast)

To prepare the filling, you need to take a fish fillet (350 g), s alt it and put it in a baking dish. Top with milk (225 ml) and send the mold to the oven for 10 minutes. At this time, prepare the sauce: fry a little onion in butter, add a tablespoon of flour to it and pour in the milk remaining after cooking the fish (after filtering it). Add mustard (½ teaspoon), s alt, a little cream untildesired consistency and parsley.

Spread the dough along the bottom and walls of a small form, and make sure that it is enough to cover the pie. Put the filling on the bottom of the form, pour it with sauce. Then wrap the edges of the dough and pinch them. From above, make a hole for steam to escape and insert a special funnel into it (you can use foil). It is advisable to grease a yeast-free puff pastry pie with a raw egg and send it to a heated oven for 20 minutes.

Cooking a puff pastry pie with minced meat

The mincemeat pie is prepared in the same sequence as most of the presented puff pastry products. Two round sheets are cut out of two layers of the finished dough: the first is laid out on the bottom of the mold, and the filling is covered with the second. To prepare it, you need to fry onion and mushrooms (250 g) in one pan, and minced chicken in the other. To make the filling more juicy, a little water is added to the minced meat. Then you need to add vegetables to it and you can lay out the filling in a form with dough. A puff pastry pie with minced meat in the oven is cooked for about 40 minutes. And after another quarter of an hour it can be cut and served.