How to cook millet porridge in a slow cooker?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the old days, millet porridge was a popular dish. It was eaten by kids and old people, receiving from this "sunny" grain not only warmth, but also strength. Only many centuries later, smart professors discovered that porridge has medicinal properties. She is also able to remove bad radionuclides, while healing the whole body.

How it was

Earlier, cereals were always cooked in the oven, then they were "steamed" there in a large pot-bellied cauldron with thick walls. With the advent of pots, the love for millet porridge subsided a little. It did not turn out the way that an old granny did in childhood, no matter how hard the hostess tried. And now progress has reached the point that it offered modern housewives a slow cooker. Now we are starting to remember the dishes from childhood and cook them for our whole family. Today it's time to cook millet porridge in a slow cooker. Such a kitchen helperretains all the beneficial vitamins found in millet grains. It is millet that gives us this unique cereal - millet.

Where to cook

Millet porridge will be prepared in the Redmond multicooker. If you have a device from another manufacturer, it's okay. Just change the recipe for your kitchen appliances if necessary.

With milk

Millet porridge in a slow cooker with milk is the most popular product variation. Therefore, we will not break the useful tradition. Everyone knows that milk porridge is the most delicious.

A set of products that will be useful during the process:

• 700 ml milk.
• Dry wheat groats - 100 grams.
• Creamy flavored butter - 30 grams.
• Sugar, 4 tsp.
• S alt - half a teaspoon.

Preparation for the process

Having collected the required ingredients, it's time to start cooking this tender porridge:

• The first step is to clean the cereal. To do this, pour it into a bowl and fill it with water. Small motes under the influence of water will rise above the cereal mass. Now the water needs to be drained and poured again. Perfectly washed millet will stop making the water cloudy.
• It's time to fill the multicooker bowl with the main products. Pour in the grits first.
• Then add s alt and sugar and milk.
• Now you can put in future porridge and a piece of butter.

Secrets and wisdom

You are required to set 40 minutes on the "Milk porridge" mode. In the process of swelling and cooking food, do not forget to occasionally stir millet porridge in a slow cooker. If for some reason it seems to you that the porridge wants to "run away", leaving the whole family without dinner, you can not close the lid of the multicooker itself. Grease the sides with butter for greater confidence. When the multicooker signals that the dish is ready, close the lid. Disconnecting the device from the power supply, let the porridge steam well for about 10 minutes. When serving this wonderful dish to your family, decorate the dish with washed raisins or walnuts, you can add honey.

Diet option

There are people who, for certain reasons, should not eat products containing dairy components. Therefore, millet porridge in a slow cooker on the water will be a he althy dish for them. It will be a complementary touch to dishes that contain meat and fish.

Food set for cooking:

• The main product is wheat groats - 20 grams.
• Pure water in quantity - 600 ml.
• S alt - according to your preference.
• Vegetable oil - 4 tbsp

Cooking millet porridge in a slow cooker step by step:

• Careful washing of cereals to remove not only debris and small pebbles from it, but also to get rid of a bitter unpleasant aftertaste. It is millet that is poorly washed before cooking often has such a taste.
• Pour oil into the multicooker.
• Nowlaying the purest millet.
• Season with s alt to taste. If the amount of s alt is still difficult to figure out, add half a teaspoon.
• Close the lid of the machine, press the button "Milk porridge" or "Cereals" - which is in your model. Cooking time is 35 minutes.

After the sound of the signal, the porridge should be immediately laid out on plates, not allowing it to steam.

Golden pumpkin

We bring to your attention a recipe for millet porridge with pumpkin in a slow cooker. Let's prepare the products:

• Millet groats - 1 tbsp
• Pumpkin pureed or cut into cubes. The average amount for this dish is 100 grams.
• Milk - 3 cups.
• Sugar - 1 tbsp. with a good slide to make it sweeter!
• S alt - to taste or half tsp for this amount of milk.
• Butter optional. If you want to taste better, then do not spoil the porridge with butter. If you follow a diet, then the approximate amount of this ingredient will be 30-40 grams.
• A set of dried fruits - optional.

Cooking:

• Sort the grits, rinse, changing the water as needed. You can soak millet in water for an hour, then the porridge will become tastier and he althier.
• Grate the pulp of a pre-prepared ripe pumpkin. Cells can be any, depending on your preferences.
• Prepare a set of dried fruits. To do this, rinse them with water, pour boiling water andLet them stay like this for at least an hour. After that, dried fruits should be washed again with cold running water to remove all motes.
• Pour the water out of the cereal bowl. Put the millet into the bowl of your multicooker.
• The grains are followed by: sugar, s alt, pumpkin, some butter.
• The next step is to add milk to our products and gently mix the whole mixture.
• Set the "Milk porridge" mode for half an hour. After the signal of the kitchen apparatus, which makes it clear that the millet porridge in the slow cooker is completely ready, open the lid and add the rest of the butter to the bowl. Stir the porridge, spread dried fruits on top of it and close it again. Try to work quickly so that the steam does not have time to leave the bowels of the multicooker.
• While you call your loved ones for a delicious porridge, it languishes in a slow cooker, acquiring a aroma and taste worthy of the gods.

Recipe with mushrooms

Many people like mushrooms, and they can be successfully added to millet porridge.

This simple recipe is for those who want to learn how to cook millet porridge in a slow cooker with mushrooms.

Prepare the food:

• Wash 300 grams of cereal.
• Mushrooms - approximately 250 grams.
• 2 bulbs.
• Vegetable and butter 50 grams each.
• 0.5 liters of water.
• S alt - 1 tsp

Start cooking delicious porridge again:

• Process the grits as in all previous options.
• Mushroomscut into larger pieces. You can take fresh or frozen champignons, oyster mushrooms, as well as any edible mushrooms that you have collected in nature. Only in the latter version, it may be necessary to clean the hats from a thin integumentary shell.
• Chop the onion finely, but according to your aesthetic and taste preferences.
• Pour the vegetable oil into the multicooker bowl and, after heating it, cook the mushrooms and onions for about 10 minutes in the "Frying" mode.
• After the onion has acquired a golden hue, you can spread millet to it.
• Turning off all modes, mix the products and fill them with warm water. The fact is that from a sharp temperature drop, the bowl of your favorite multicooker can lose its non-stick property. Therefore, take care of the device.
• Now you can press the "Porridge" button and wait for your kitchen assistant to inform you that the product is ready after 40 minutes. After the long-awaited pleasant sound, you can add melted butter and mix the porridge in a slow cooker. If you have the desire and opportunity, sprinkle the dish with seasoning for mushrooms.

This porridge should be put on the table in the company of boiled eggs, sour cream and meat products.