Chicken fillet with champignons in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fragrant chicken fillet with champignons will decorate any festive table. Prepare this dish according to our recipe and surprise your guests.

Chicken fillet with champignons in a slow cooker

Juicy meat cooked in this way is very soft and somewhat reminiscent of a classic julienne. You can read the recipe for it here:

• Chicken breasts (350 grams) wash and cut into cubes.
• Free the onion from the husk and chop finely.
• Turn on the slow cooker and pour a couple of tablespoons of vegetable oil into the bowl.
• Fry the onion until golden brown, add the chicken to it and close the lid. Cook the meat for ten minutes in the "Baking" mode.
• In a small bowl, mix 200 grams of sour cream and a spoonful of wheat flour.
• 300 grams of fresh mushrooms thoroughly washed and cut into slices. After that, put them in the slow cooker with the rest of the products.
• Add s alt and curry powder (any chicken spices can be substituted). Close the lid and cook everything together for another ten minutes.
• When the specified time has passed, pour in the sour creamsauce into a bowl and mix it with the food.

In five minutes the dish will be ready, it can be put on plates and served on the table, sprinkled with chopped herbs.

Chicken with mushrooms and cream

If you are a happy owner of such a useful device as a slow cooker, then preparing this delicious dish will not be difficult for you:

• 400 grams of fillet and one peeled onion cut into cubes and send to the appliance bowl.
• Turn on the Fry program and cook until the food is golden brown.
• Cut fresh or thawed champignons into thin slices and also put them in a slow cooker.
• Stir the food with a wooden spatula and turn on the same program for a quarter of an hour.
• Mix half a cup of cream (10% fat) in a small bowl with spices, s alt and ground pepper.
• When the program is finished, pour the sauce into the bowl and simmer the dish for ten minutes.

Chicken fillet with champignons in a creamy sauce, serve with any side dish. For example, it can be potatoes, vegetable stew or boiled rice.

Chicken with mushrooms and potatoes

This dish is very satisfying, so it is indispensable in a large family. And we will cook chicken fillet with champignons like this:

• Cut the onion into thin half rings, and chop the garlic with a press.
• Champignonscut into slices, and chicken fillet into cubes. We do not indicate the quantity and ratio of ingredients, as you should be guided by your taste.
• Turn on the slow cooker, and when the bowl is hot, pour a few tablespoons of vegetable oil into the bottom.
• Lay the food in layers: first the fillet, then the garlic, and at the very end the onion. Turn on the “Baking” mode for a quarter of an hour.
• Place the mushrooms in the bowl and stir them into the chicken. Roast everything together for another ten minutes.
• Peel the potatoes, rinse well and cut into slices. Put it on top of the rest of the products, sprinkle with s alt, pepper and any spices.
• Stir the contents of the bowl and pour in half a glass of boiled water. If you want the dish to be more liquid, you can increase the amount of water.
• Add a couple of tablespoons of tomato paste, mix everything again and simmer the food for half an hour under a closed lid in the same mode.

After the signal, arrange the chicken and potatoes on plates. Complete a delicious lunch or dinner with a fresh vegetable salad.

Chicken fillet with mushrooms and vegetables

We want to share with you another interesting recipe. Chicken fillet with champignons is being prepared in an indispensable kitchen assistant - a slow cooker:

• Cut 300 grams of mushrooms and 600 grams of fillet into equal pieces.
• Chop the onion into rings, and the carrots into strips.
• Set the Multicook mode to 160 degrees.
• Put butter in a bowl and fry vegetables on it for five minutes.
• After that, add mushrooms withchicken and cook for another quarter of an hour.
• Dilute two tablespoons of sour cream and the same amount of flour in 100 ml of warm water.
• Pour the sauce into the bowl, add s alt and ground pepper. Stir the ingredients and cook them under a closed lid at a temperature of 120 degrees.

After ten minutes, the finished dish can be served at the table. Don't forget to decorate it with fresh chopped herbs.

Julienne

This classic French recipe can be easily adapted to the slow cooker. You will see this when you read the following recipe:

• Melt 25 grams of butter in a suitable bowl and mix it with a spoonful of white flour. Gently stir the sauce base until it darkens. After that, pour 250 ml of milk into the dishes and stir so that there are no lumps left. When the sauce thickens, add a pinch of nutmeg to it.
• Cut mushrooms into slices, chicken fillet into cubes. Fry the food in a multicooker bowl in vegetable oil. When excess liquid has evaporated, add chopped onion.
• Pour the sauce into the bowl and sprinkle the future julienne with grated cheese.

Delicious julienne will be ready in 20 minutes.

Chicken fillet with champignons in a creamy sauce in the oven

No less nutritious is a dish made from the same ingredients, prepared in a different way. Therefore, we want to tell you how to make chickenfillet with champignons in the oven:

• Take 200 grams of fresh mushrooms, peel them from the film, rinse and cut into pieces. After that, fry them in vegetable oil until golden brown.
• Chicken breasts (600 grams) cut in half lengthwise, then rub them with s alt and spices, sprinkle with Provence herbs.
• Place the fillet in a dish greased with vegetable oil. Top with fried mushrooms and thinly sliced onion.
• Make the sauce. To do this, mix sour cream with garlic and grated cheese. If you are not afraid that the finished dish will turn out to be too high-calorie, then you can use mayonnaise as a base.
• Pour the filling over the breasts and send them to the preheated oven for half an hour.
• The finished dish is juicy and tasty, and therefore it can be prepared for any celebration.

We will be happy if you like chicken fillet with champignons in a slow cooker. The recipes with photos collected in the article will help make your regular and festive menu more diverse.