Cooking chicken fillet with potatoes in a slow cooker

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50

Chicken fillet with potatoes in a slow cooker is a hearty, tasty, not very fatty dish. There are several options for its preparation. In our article we will consider them.

First multicooker recipe

This meal turns out to be tasty, satisfying and, of course, fragrant. Cooking Requires:

• chicken fillet (half a kilo);

• mayonnaise (two tablespoons will be enough);

• spices;

• 200 grams of cheese;

• two tomatoes;

• two onions;

• kilogram of potatoes.

Cooking in a slow cooker

1. Initially, cut the onion into half rings, send it to the multicooker bowl, turn on the “Frying” mode for five minutes.

2. Next, cut the chicken fillet, add to the onion.

3. Fry everything together for twenty minutes.

4. When finished frying, transfer to another bowl.

5. Peel potatoes, cut as you like.

6. Next, add spices, mayonnaise.

7. Grind the cheeseon a grater.

8. Put the potatoes in the multicooker bowl.

9. After that, put the chicken part, then the potatoes again.

10. Sprinkle half of the cheese on top.

11. Next, add sliced tomatoes.

12. Then sprinkle cheese on top.

13. Next, selecting the "Baking" mode, close the device with a lid. Turn it on for one hour.

14. Serve cooked chicken fillet with potatoes in a slow cooker with fresh vegetables or herbs. A variety of salads are also great with this dish. Bon appetit!

Second recipe. Chicken fillet with potatoes in a steamed multicooker

This dish will appeal to those who love diet food, as well as nursing mothers. A meal is being prepared for a couple. Chicken fillet with potatoes in a slow cooker is perfect for breakfast.

For cooking you will need:

• two hundred grams of chicken fillet;

• two pinches of s alt;

• a pinch of ground pepper;

• four potatoes.

Cooking meals at home

1. Initially, cut the chicken fillet into pieces, beat with a kitchen hammer.

2. Then s alt the meat, pepper on both sides.

3. Next, peel the potatoes, cut in half. Then s alt.

4. Then put the pieces of meat and potatoes in the steam bowl, then insert into the slow cooker. Select "Steam" mode for 40 minutes, turn on the device.

Thirdrecipe. Chicken fillet with vegetables

Now consider another recipe. We will cook the dish according to it in the “Pilaf” mode. For cooking you will need:

• garlic clove;

• bay leaf;

• carrot;

• one kilogram each of potatoes and chicken fillet;

• s alt;

• Art. a spoonful of butter (any);

• spices (to taste);

• half a multicooker glass of water.

Cooking recipe

1. Peel potatoes, cut.

2. Then cut the chicken into pieces.

3. Then pour a tablespoon of vegetable oil into the multicooker bowl.

5. Next, lay out the pieces of meat.

6. Then cut the carrots into slices.

7. Then fry a little meat with the lid open. Turn off the multicooker.

8. Then remove the chicken from the bowl.

9. Place chopped potatoes, carrots, crushed garlic clove and bay leaf into the resulting juice from the meat. S alt and pepper the dish to taste. Next, add spices.

10. After lay the chicken, s alt. Next, add water.

11. Select the "Pilaf" mode, press the "Start" button.

12. Cook chicken fillet with potatoes in a slow cooker for about one hour, it may take a little longer. When the dish is ready, it can be served at the table. You can complement the main dish with any appetizer or sauce.

Small conclusion

Now you know how to cook chicken fillet with potatoes inmulticooker. The recipes with photos presented in the article will help you understand the technology. Good luck and bon appetit!