Chicken fillet under a fur coat: options. Recipes with chicken fillet

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken fillet under a fur coat is a simple and tasty dish. You can cook it for lunch or dinner, as well as serve it to the festive table.

Chicken fillet with cheese coat

If you want to cook a hearty meal for the whole family, then use our recipe.

Required ingredients:

• Four chicken breasts.
• Two tomatoes.
• Champignons.
• 250 grams of parmesan.
• One potato.
• Onion.
• Green.
• Mayonnaise.

Chicken fillet under a fur coat in the oven is very easy to cook:

• First, line a baking sheet with foil and brush with oil.
• Cut the mushrooms into slices, and the onion into half rings. Fry food in vegetable oil. Don't forget to add s alt and ground pepper to them.
• Put the breasts in a plastic bag and beat with a kitchen mallet on both sides. Lubricate the blanks with s alt and any spices. After that, quickly fry the fillet in a pan until golden brown.
• Place the breasts on a baking sheet, first put the mushrooms and onions on them, and then the tomatoes, cut into rings.
• Sprinkle with chopped herbs and green onions.
• Peel, wash and grate the potatoes. Place it carefully on the vegetables and brush with mayonnaise.
• Send the baking sheet to the oven and bake the dish for half an hour.
• When the specified time has elapsed, remove the baking sheet and sprinkle the blanks with grated parmesan.

Bake the breasts for another quarter of an hour. Serve hot with a fresh vegetable salad or any other side dish.

Chicken fillet with potato coat

If you want to surprise your guests, be sure to use our recipe.

Required products:

• Chicken fillet - 700 grams.
• One bulb.
• One carrot.
• Garlic - four cloves.
• Lemon juice - two tablespoons.
• Soy sauce - two tablespoons.
• Potato - 500 grams.
• Hard cheese - 150 grams.
• S alt and pepper mixture.
• Apple cider vinegar.
• Vegetable oil.

Chicken fillet under a fur coat is prepared according to this recipe:

• Make a marinade with soy sauce, minced garlic and lemon juice.
• Cut the fillet into large cubes, mix it with the sauce and refrigerate for half an hour.
• Peel the potatoes and cut into circles.
• Cut the onion into half rings and sprinkle it with vinegar.
• Grate cheese and peeled carrots.
• Grease the baking dish with oil, and then put the fillet on the bottom.
• After that put the onions and grated carrots. S alt the vegetables to taste.
• Lay out a layer of potatoes (it should also be s alted).
• Cover the dish with foil and send it to bake in the oven for half an hour.
• When the right time has passed, remove the "lid" and sprinkle the potatoes with cheese.

Cook the fillet under the potato coat for another ten minutes.

Chicken breasts in a vegetable coat

The chicken fillet recipes we have chosen for this article are quite simple and you can easily master them. For this dish you will need:

• Skinless breasts - 500 grams.
• Three tomatoes.
• Two bell peppers.
• Two onions.
• S alt and ground pepper.
• Mayonnaise - 200 grams.
• Vegetable oil.
• Hard cheese - 200 grams.
• Green.

Chicken fillet under a fur coat of vegetables is prepared quite simply. Read the recipe here:

• Cut the breasts lengthwise with a sharp knife, then beat them lightly with a mallet.
• Pour 50 grams of mayonnaise into a bowl, dip the fillet in the sauce and leave it there for half an hour.
• Wash and peel the vegetables. Cut the tomatoes into slices, the onion into half rings, and the pepper into rings.
• Grease a baking sheet with oil and place the breasts on it. S alt the fillet and season it with ground pepper.
• Add onions, peppers and tomatoes to each piece.
• Apply a fine mesh of mayonnaise and grated cheese to the blanks.

Cook the fillets in a hot oven for about half an hour. Serve the dish to the table, garnished with chopped herbs. To himyou can serve any side dish.

Filet under a fur coat

This recipe is good because you can change or supplement the composition of the fur coat as you wish. Use whatever seasonal vegetables you have in your fridge.

Ingredients:

• Fillet - 500 grams.
• Mayonnaise or sour cream - 150 grams.
• Garlic - four cloves.
• Onions - two pieces.
• Tomato.
• One egg.
• A pinch of s alt and pepper.

We will cook chicken fillet under a fur coat as follows:

• Wash the fillet, then cut it into large pieces and beat each with a hammer.
• Put the blanks in a deep bowl, add s alt, ground pepper, chopped garlic and mayonnaise (sour cream). Mix everything and leave the meat to marinate for half an hour.
• Prepare a baking dish and grease it with oil.
• Put the chicken pieces on the bottom, close together. On top of them, put tomatoes cut into half rings and onion rings. If desired, you can add sweet peppers, zucchini and any other vegetables.
• Grate the cheese and mix it with the egg. Lay the coat on top of the vegetables and smooth it out with a spoon.

Bake the dish until done in a preheated oven. This process will take you 30 to 40 minutes (depend on your oven).

Filet under a coat in the oven

This dish is very juicy and tasty. If you don't know what to offerguests at the festive table, you can safely use this recipe.

Ingredients:

• Two chicken breasts.
• Three tomatoes.
• One large onion.
• Two bell peppers.
• Three cloves of garlic.
• 200 grams of any hard cheese.
• Mayonnaise.
• Mustard.
• S alt and chicken seasoning.
• Vegetable oil.

Chicken fillet under a fur coat is prepared quickly and very simply. To do this, you just need to use the following instruction:

• Remove the skin from the breasts and cut out the fillets. Cut large pieces lengthwise. Brush the pieces with s alt and chicken seasoning. Leave the fillet to marinate for a quarter of an hour.
• Grate the cheese, peel the vegetables and cut into strips. Mix the products with mayonnaise and two tablespoons of mustard. Add s alt, ground pepper and chicken seasoning to them.
• Heat the pan and quickly fry the breasts in vegetable oil on both sides.
• Place the blanks in a heat-resistant baking dish.
• Put a fur coat on the fillet and send the dish to the oven.

After 20 minutes, you can take out the form, cool a little and serve delicious breasts to the table right in it.

Conclusion

Recipes with chicken fillet will be useful to you both on weekdays and on holidays. Cook delicious meals for the whole family and surprise your loved ones with new original flavors.