Cutlets under a fur coat: two simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cutlets under a fur coat, we will cook on the basis of minced turkey. Consider several recipes that differ in the variety of composition. Thus, most likely, you will find the right products at home, from which you can cook this amazingly delicious dish literally right after reading the article.

Easy Meatball Recipe: Ingredients

To prepare minced meat, we need 1 kg of turkey meat pulp. In addition, you will need half a white loaf and a little milk to soak this loaf, and 2 eggs. In minced meat for taste and aroma, you will also need to add s alt and ground black pepper to taste and 2 tbsp. l. mayonnaise.

For the “fur coat” and the filling, you will need 2 tomatoes, 250 g of any hard cheese, 50 g of butter and mayonnaise. In addition, you will need some sunflower oil for frying and greasing the baking sheet.

Cooking a simple version of cutlets under a fur coat in the oven

First, soak the loaf in milk, then either knead it and add it to the already twisted minced turkey, or pass it through a meat grinderalong with meat. Add egg, s alt, mayonnaise and pepper to our minced meat. We mix everything well in order to get a more or less homogeneous mass.

Now we will make meat pies. That is, we cut off a piece of cheese and put it on the center of a circle of minced meat, on top of the cheese - butter of the same size, only thinner. We fasten, form something like pies.

Now it's time to lightly fry the cutlets, but this is not necessary until fully cooked. Only until a golden crust appears.

Cutlets need to be folded into some form like ducklings. Such that she had sides. Pour in the oil on which we fried our meat balls, and also add a little water, but in such a way that it does not cover the cutlets on top.

It's time to make a "fur coat" for cutlets. To do this, we take tomatoes and put slices of these vegetables on top of our semi-finished products. Now you need to sprinkle grated cheese on a fine grater on top of the cutlets and put a little mayonnaise, literally a drop, on each piece.

We will bake cutlets under a fur coat at a temperature of about 200 degrees Celsius. Each hostess herself knows how to adjust the temperature, because any oven has individual characteristics. These cutlets are baked for approximately 45-50 minutes. You have to be careful not to burn them. After that, you can pull out the cutlets and serve with any side dish.

Ingredients for the recipe "Cutlets under a fur coat" with a more complex composition

In order to cook such cutlets,will need additional ingredients to those we chose for a simpler option.

Additional ingredient is potatoes. We need 1 piece of this root crop. You will also need to purchase one more carrot and one zucchini. Here we add 2 cloves of garlic and 200 g of cabbage. The remaining products are taken in approximately the same proportions as in the previous version. I would like to note that the ingredients for cutlets under a fur coat can not necessarily be taken in an absolutely exact amount. This dish is such that experiments in it are in place.

Cooking the second version of cutlets

Minced meat for our cutlets can be purchased ready-made, or you can make it yourself from any parts of the turkey pulp. Add cabbage to chopped meat. This vegetable must first be very finely chopped. We put s alt and pepper in such a dosage that you will like it. Everything must now be thoroughly mixed.

Now you can shape the cutlets and put them in a baking dish. A baking sheet will work too.

On top of the cutlets you will need to lay out a “fur coat”. How to make it? Zucchini and potatoes must be grated in one bowl, we also rub carrots, boiled eggs and 1/3 of the cheese we have. If there is an opportunity or need, then it will not be superfluous to add greens. Naturally, it will first need to be finely chopped. So, we mix the whole fur coat, turning it into a mushy mass. We put tomato slices on our pre-cooked cutlets, and carefully place them on topfur coat.

The dish will be cooked at a temperature of about 200 degrees Celsius, cooking time - 25-30 minutes. After this time has passed, you will need to remove the bowl or baking sheet with cutlets under a fur coat outside, sprinkle with the remnants of grated cheese and send everything back to the oven so that the cutlets reach. This will take about 15 minutes. But it is better to follow not by time, but by cheese. When a crust appears, the finished product can be pulled out and the meal can begin. You can serve them with your favorite side dish or fresh vegetable salad.