How to cook chicken hearts: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When talking about offal, chicken hearts are often overlooked. However, they are very tasty and tender. If you have never tried them, be sure to make some simple dish out of them. How to cook delicious chicken hearts?

Unlike other by-products, they do not have a peculiar or harsh taste and are not too gelatinous or crunchy. When they are fried at a high temperature, they become tender pieces with a surprisingly subtle red meat flavor. They are softer in texture than many might expect.

In a pan with ginger

How to cook chicken hearts in a pan to make it delicious? The whole secret lies in the addition of spices. For this simple dish you will need:

• 500 grams of chicken hearts;
• 1 leek, chopped;
• 1 tablespoon garlic, chopped;
• pepper - at your discretion;
• s alt;
• olive oil;
• 1 tablespoon ginger (optional).

How to cook ginger chicken hearts?

First of all, marinate the chicken hearts. Combine garlic, olive oil ands alt and pepper in a plastic bag, put the offal there. Leave to soak for 2-3 hours.

Sauté the leeks and additional garlic and ginger (if using) in olive oil until soft. Add chicken hearts and sauté over moderate heat until softened. Alternatively, you can add some liquid and make the dish stew.

Chicken hearts with onions and mushrooms

In this dish, the mild aroma and delicate taste of offal go well with onions and mushrooms. How to cook chicken hearts tasty and easy? To do this, you will need the following:

• 750 grams of chicken hearts;
• ½ cup vegetable oil (plus one extra tablespoon);
• ⅓ cup flour;
• ¾ cup chopped onion;
• 1 cup sliced mushrooms;
• 1 teaspoon garlic s alt;
• 1¾ cup chicken broth;
• ¼ teaspoon black pepper;
• ¼ teaspoon dried oregano;
• 6 cups of cooked rice.

How is this dish prepared?

How to cook chicken hearts with onions and mushrooms? In a large skillet over medium heat, add ½ cup oil. Slowly add flour while stirring. Fry for 6 minutes or until light brown. Then turn off the stove.

Cut off the top of the heartspieces, then cut them into halves. Add 1 tablespoon oil to a separate frying pan, heat over moderate heat. Add onions and mushrooms, fry for 3 minutes. Put in the chicken hearts and ½ teaspoon of garlic s alt. Fry for 3 minutes.

Slowly stir in chicken broth, ½ teaspoon garlic s alt, black pepper and oregano. Add toasted flour and mix well. Bring to a boil quickly. Reduce heat to low, cover and cook for 10 minutes.

Serve with cooked rice.

Another stew variation

How to cook delicious chicken hearts in a pan? You can easily find several ways, including stewing or frying. For one of these recipes you need:

• 2 tablespoons butter;
• 2 large garlic cloves, peeled and minced;
• 500 grams of chicken hearts;
• 1/4 teaspoon garlic s alt.

Start this recipe by melting butter in a small skillet. Then add a couple of minced garlic cloves. After that, put the peeled chicken hearts. They will release juice when heated. Continue frying them on low heat until most of the liquid has been absorbed. Then increase the heat to form a golden brown crust.

Chicken hearts with liver

As mentioned above, many unfairly dislike offal. Actually chickenhearts and liver are extremely tasty. In addition, it is an excellent source of protein and iron. How easy is it to make Chicken Hearts and Liver?

The best way is to add s alt, garlic and onion powder to them and fry in a pan. It's easy, simple and delicious.

To prepare this dish, you need to heat a couple of teaspoons of oil in a heavy frying pan over medium heat. Experts recommend using coconut or olive oil and a cast iron skillet. Add chicken hearts and saute for 3-4 minutes or until browned. Then add the liver and cook for another 5-10 minutes.

Serve immediately and enjoy!

Japanese yakitori chicken hearts

This product is best known in East Asian cuisines. The “nothing should go to waste” rule is especially popular in China, where offal consumption is common not only because of a reluctance to throw away any part of the animal, but also because of the belief that they provide he alth benefits. As such, offal is considered a delicacy, and chicken hearts are used fried and stewed in many different recipes. In Korea, they are grilled and often sold as such on the street, paired with a serving of spicy gochujiang (a fermented chili seasoning, rice, soybeans, and s alt). In Indonesia and Malaysia, they are one of the many types of food used to make turmeric spicy curries.

But the most famous way to enjoy chicken hearts isThis is Japanese yakitori. In this dish, various pieces of chicken are skewered and grilled over charcoal. Tara, a sweet and savory sauce, is sometimes also applied to the meat before grilling. Yakitori is popular in izakaya (Japanese pubs), which serve small portions of different foods paired with drinks.

To make Japanese style chicken hearts you will need:

• 32 chicken hearts (approximately);
• 1 teaspoon soy sauce;
• 1 teaspoon fresh, minced ginger;
• 1 teaspoon peeled garlic, minced;
• 2 teaspoons tea sugar;
• 3 teaspoons mirin (rice wine), or substitute 2 teaspoons dry sherry with 1 teaspoon sugar.

How to cook a Japanese dish?

How to cook Japanese-style chicken hearts? Stir in soy sauce, ginger and garlic puree, sugar and mirin. Put the chicken hearts in the marinade before you start cooking them. Leave for a while. Then put them on skewers, a few at a time. Roast the yakitori on the grill or in the oven for a few minutes on each side (overcooking will make the product tough). Brush with additional marinade while cooking. Serve immediately.

Chicken hearts in brown oil

Like any other meat products, chicken hearts should not be fried for too long. Otherwise, they will become very hard and dry. For a fragrant fried dish you will need:

• 2 spoonstablespoons of uns alted butter;
• one and a half cups of chicken hearts;
• sea s alt.

How to cook chicken hearts in a pan this way? In a small cast iron skillet over medium heat, melt butter. When it turns brownish in color and smells rich and nutty, add chicken hearts to it and fry over high heat until brown on all sides, no more than 2 minutes. Then use a slotted spoon to remove them from the pan, sprinkle with coarse sea s alt and serve immediately.

Pilaf with chicken hearts

This offal can also be used for cooking pilaf. This is a bold variation of an oriental dish that has an original taste. How to cook chicken hearts in this form? For this you will need:

• 1 kg hearts;
• long grain rice - 300 grams;
• boiled water - 1 liter;
• spices and s alt to taste;
• refined sunflower oil - 2 tablespoons;
• onion - 6 pieces medium;
• carrots - 8 pieces medium;
• 4-6 garlic cloves.

How to cook chicken heart pilaf?

Offal should be washed and cleaned of blood clots, then cut in half. Chop the peeled carrots into thick strips. Cut the onion into cubes.

Take a pot with a capacity of 4-5 liters, pour oil into it and set it on fire on the stove. You need to add pre-chopped onion and continue to simmer it over low heat for 8 minutes until golden brown. Then put in ithearts. Stir well, add s alt to taste and continue frying for another 5-7 minutes.

When the hearts start to juice, add carrots and mix. After that, pour in half a liter of boiling water, put seasonings to taste. Everything should be thoroughly mixed, after which the products should be brought to a boil, make a small fire and cover with a lid. After 15 minutes, taste the dish and, if necessary, add s alt and spices. Continue cooking for another 30 minutes.

At the same time, wash the rice several times. Put it in a saucepan and evenly distribute over the rest of the products. Pour in about half a liter of water - it should cover the rice by about 1 cm. Reduce the heat immediately.

Peel the garlic and carefully insert the cloves into the rice. After that, cover the pan with a lid and leave the dish to cook for 7-10 minutes. Try rice next. Gently mix all the components of the pilaf and continue to simmer, depending on the degree of readiness of the rice.

Chicken hearts in sour cream sauce

The traditional recipe for chicken hearts in sour cream sauce with vegetables and herbs is very simple and popular. The offal in this dish is tender and tasty. For this dish you will need the following:

• chicken hearts - 500 grams;
• water - 2 liters;
• onion - 1 pc.;
• sour cream - 250 grams;
• vegetable oil (sunflower) - 50 grams;
• garlic - 2-3 cloves;
• s alt;
• greens;
• black pepper;
• laurel leaf;
• carrots - 50 grams.

How to cook chicken hearts?

The recipe is quite simple. Rinse chicken hearts in cold water. Cut off excess fat and vessels, place in a saucepan, pour cold water, bring to a boil. Then make the fire small, s alt, pepper and put the bay leaf. Boil 10 minutes.

Cut boiled chicken hearts into two or three pieces lengthwise and rinse in cold water. Chop garlic and onion. Fry in oil, then mix with hearts. Simmer over low heat with the lid well closed for about 15 minutes, stirring occasionally. Add finely chopped carrots, cook 5 more minutes.

Put sour cream, stir gently and simmer over low heat covered for another 5 minutes. If the sauce seems too thick for you, you can add 2-3 tablespoons of broth to it, and to thicken it, you can put 1 tablespoon of flour or potato starch during stewing. Add greens and serve immediately.