What to cook for dinner with chicken. Dinner of chicken and potatoes. How to cook a he althy chicken dinner

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What to cook for dinner with chicken? Every day this question is asked by millions of women who want to please their loved ones with a tasty and nutritious, but at the same time light and he althy dish. After all, it is not recommended to cook heavy culinary creations for dinner, since at the end of the day the human body needs a minimum amount of calories. This is the principle we will adhere to.

Easy first course for chicken dinner, or how to make homemade noodles

Low-fat yet nutritious soup is the perfect evening meal. To make homemade chicken noodles you will need:

• large chicken egg - 1 pc. (for noodles);
• s alt, allspice - add at your own discretion;
• wheat flour - add until the dough thickens;
• white onion - 1 smallhead;
• soup chicken - ½ small carcass;
• medium potato tubers - 2 pcs.;
• medium-sized carrots - 1 pc.;
• parsley, dill and leek (fresh) - add to the finished dish.

Preparing food

Cooking chicken dinner is very easy and fast. Before making homemade noodles, it is necessary to thoroughly rinse the soup carcass, cut off all unnecessary elements from it, cut into portions, put in a saucepan, pour water, wait for it to boil and cook for 60-90 minutes over low heat (depending on the stiffness of the bird).).

In order not to waste time, you can safely start processing other ingredients. To do this, you need to peel potatoes, white onions and carrots, and then chop them. It is advisable to cut the first two components into small cubes, and the last one is best grated.

In order to get a really delicious chicken dinner, you need to thoroughly knead the base for future noodles. To do this, you need to beat a chicken egg, and then add a pinch of s alt to it and add wheat flour so that as a result you get a very tight dough. Further, it is advisable to keep it in a plastic bag for about half an hour, and after a while, roll it thinly and cut it into long noodles.

Heat treatment

About what to cook for dinner from chicken, we will tell a little lower. Now your attention will be presented with a step-by-step guide to cooking delicious homemadenoodles. To do this, boil chicken meat in s alt water, and then take it out and cool. At the same time, potatoes, carrots and white onions should be poured into the broth. Cooking vegetables takes about 23-26 minutes. At the end, you need to pour the previously prepared noodles into the pan, but not too much, otherwise the first dish will turn out to be too thick. After 5-7 minutes, the pan can be safely removed from the stove.

How to serve family members correctly?

Homemade noodles should be served hot in deep soup bowls. Also, put a cooled piece of chicken meat into the broth, add fresh herbs (dill, leek, parsley) and ground pepper.

How to cook julienne for dinner?

Dinner of chicken fillet, mushrooms and cheese is prepared quite quickly and easily. It is worth noting that such a dish is not only tasty and juicy, but also hearty and nutritious.

So, to prepare julienne, you need to purchase:

• fresh champignons - 500 g;
• chicken fillet - 500 g;
• low-calorie mayonnaise - add to taste;
• hard cheese with low fat content - 165 g;
• white onion - 2 large heads;
• sunflower oil - a few spoons (for frying mushrooms);
• sea s alt, allspice, aromatic spices - add to taste.

Food processing

The presented chicken dinner dish is quite popular among those who like to eat hearty and tasty in the evening. Before sending all the ingredients to the oven, they should be carefully processed. To do this, boil the chicken fillet in s alt water, cool the meat, and then cut into small cubes. Next, you need to cut fresh champignons into thin slices and fry them in a pan along with onion rings, vegetable oil, allspice and aromatic seasonings. You should also separately grate hard cheese on a fine or coarse grater.

The process of shaping and baking the dish

Chicken and Mushroom Julienne is a quick chicken dinner. After all, it takes a minimum of time and effort to prepare it. It is worth noting that this dish can be formed both in special portioned containers and in a common large dish. Thus, on the bottom of the pots it is necessary to lay out finely chopped chicken fillet, fried champignons with onions and spices, as well as a thick layer of low-fat mayonnaise. At the end of the process, all the ingredients should be covered with grated cheese and put in the oven for 20-25 minutes.

Steam chicken cutlets with garnish

The chicken and potato dinner below is perhaps the most favorite dish of absolutely all family members. After all, no one can resist tender and juicy cutlets with airy mashed potatoes and milk sauce.

To prepare such a hearty dish you will need:

• chicken fillet - 700 g (for minced meat);
• sweet onion - 2 heads (for minced meat);
• large chicken egg - 2 pcs. (1 forminced meat, 1 for puree);
• white bread (crumb) - 120 g (for minced meat);
• s alt, pepper, spices - add to taste;
• fresh milk - 2 cups (for mashed potatoes and minced meat);
• potato tubers - 6 large pieces.;
• wheat flour - 2/3 cup (for gravy and rolling semi-finished products);
• cream of minimum fat content - 200 ml;
• fresh champignons - 3 large pieces.

Steam cutlets

Chicken for dinner (recipes in this article) can be cooked in many different ways, making it the perfect staple for an evening meal. After all, it can be used to make both first and second courses, as well as salads and all kinds of snacks. In this section, we decided to bring to your attention a step-by-step guide to cooking steam cutlets with a hearty side dish and gravy. To do this, you need to defrost the chicken fillet, and then chop it in a blender and put it in a deep bowl. Next, you need to chop the onion and add it to the meat along with the chicken egg, bread crumb soaked in milk (about half a glass), as well as s alt, pepper and aromatic spices. After that, all the ingredients should be mixed and form small cutlets from the resulting mass, which must be rolled in wheat flour.

To make such a dish, you can use both a double boiler and a slow cooker with the appropriate mode. We decided to use the first option. Thus, the grid of the presented device needs to be lubricated with sunflower oil and put all the semi-finished products on it. They should get ready for a coupleabout half an hour.

Preparing the side dish

To prepare mashed potatoes, peel and boil the tubers in s alt water, and then pound them properly, after draining all the liquid and adding a chicken egg with milk.

Preparing the sauce

You can use any gravy for this dish. We decided to make dairy. To do this, you need to chop fresh champignons, put them in a pan, season with spices and cook until soft. Before turning off the mushrooms, you need to pour in the cream, add a couple of tablespoons of flour, mix everything thoroughly, boil and remove from the stove.

How to serve?

After all the components of the dish are ready, you need to take a plate for the second, beautifully put a side dish on it, place a couple of chicken cutlets next to it and pour over everything with milk sauce with mushrooms. Believe me, not a single member of your family will refuse such a tender and tasty dinner.

The easiest chicken dinner, or how to make a tender salad

Today there are quite a few salads that include such an ingredient as poultry meat. However, almost all of them are quite heavy on the stomach and are not suitable for a late evening meal. In this regard, we decided to tell you about what you can cook for chicken dinner with a minimum of food and time.

Required Ingredients

To prepare such a salad, you will need to purchase the following products:

• black bread - 300 g;
• chicken breasts – 400r;
• hard cheese with minimal fat content - 80 g;
• bell pepper sweet - 1 pc.;
• low-fat sour cream or low-calorie mayonnaise - add at your own discretion;
• Beijing cabbage leaves - 3-4 pieces;
• sea s alt - to taste;
• canned corn - 1 can;
• fresh garlic - 1-2 cloves.

Preparing food

Before forming such a salad, it is necessary to boil the chicken breasts in s alted water, and then cool them well, free the flesh from the bones, skin and finely chop. You also need to grate hard cheese and garlic, cut into strips the leaves of Chinese cabbage and sweet bell pepper. In addition, crispy croutons should be made from rye bread using a microwave or oven.

Formation process

After all the above ingredients are prepared, they need to be combined in one bowl, and then flavored with low-fat sour cream or low-calorie mayonnaise and mixed thoroughly.

If you want to cook a dietary chicken dinner, then the presented salad can be made without hard cheese and seasoned with refined olive oil, not with mayonnaise or sour cream. Thanks to this trick, this dish will get rid of several hundred calories, become more he althy and lean.

Buckwheat porridge with chicken

One can talk for a very long time about what to cook for chicken dinner. But in conclusion, we would like to present a verya simple and easy recipe that will take less than an hour to create.

So, to make buckwheat porridge with poultry, you need to purchase:

• chicken drumsticks or thighs - 3-5 pieces;
• small fresh carrots - 2 pieces;
• onion - 2 heads;
• odorless sunflower oil (add at your own discretion);
• buckwheat - 1.6 cups;
• s alt, tomato paste, pepper, spices - add to taste.

Processing ingredients

Before preparing this dish and serving it to the table, it is necessary to process all purchased products. To do this, rinse the chicken thighs or drumsticks well, peel and finely chop the white onions and carrots, sort and rinse the buckwheat.

Heat treatment of the dish

To prepare such a light and nutritious dinner, it is advisable to use a saucepan (deep and large). It is necessary to put previously processed drumsticks or thighs into it, and then pour in a little water and cook until it has completely evaporated for about 10 minutes. After that, you need to add onions and carrots to the meat, as well as add odorless sunflower oil, a few tablespoons of tomato paste, s alt and pepper. Next, all the ingredients should be mixed and lightly fried until a reddish crust appears.

After all the steps done, put the carefully processed buckwheat into the stewpan and distribute it over the meat and vegetables in an even layer. To make this product goodcooked, you should also pour a little drinking water into the dishes. It should be especially noted that if you want to get a crumbly dish for dinner, then the liquid should not cover the buckwheat by more than two centimeters. If you prefer viscous porridge, then the mentioned figure can be doubled.

After the cereal absorbs all the water (after about 20-22 minutes), it must be mixed well with meat and vegetables, and then close the lid again, remove the saucepan from the stove and keep it in this state for a few more minutes.

How to serve buckwheat with chicken for dinner?

A ready-made dish of buckwheat and chicken thighs should only be served hot to family members or invited guests. To do this, porridge with a meat product must be distributed on portioned plates and served at the table along with fresh herbs or a salad of raw vegetables seasoned with refined olive oil.

Now you know several options for what to cook for dinner from chicken for your loved ones. Believe me, all the dishes presented above are not only very tasty, but also nutritious. In addition, with them you will never feel the heaviness in the stomach, which usually appears after a plentiful and satisfying afternoon meal.