Kefir pancakes: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Traditional Russian pancakes are made with milk. But not all hostesses get them. Often, products either stick to the pan or do not bake completely. Quite another thing - pancakes on kefir. As a rule, in the process of kneading the dough, it is brewed with boiling water. As a result, pancakes are thin and openwork, into a small hole, and are perfectly baked. Our article presents the most successful kefir pancake recipes. In order to cook them correctly, housewives should take into account all the features and recommendations for their preparation.

Recipe for pancakes with boiling water on kefir

Openwork dough products, kneaded on the basis of this fermented milk drink, are not only incredibly tasty, but also beautiful. They can be served at the table with both sweet and savory fillings. Every housewife can learn how to bake such thin pancakes according to the recipe on kefir with boiling water.

Step by step cooking process consists of the following steps:

1. Immediately need to put the kettle on the stove.
2. Pour 400 ml of kefir into a deep bowl. Beat in 2 eggs, add s alt (½ teaspoon) andsoda (¾ teaspoon).
3. Sugar is added to the dough to taste. If pancakes are prepared with s alty filling, one teaspoon will be enough, and if with sweet, it is recommended to put more (2 tablespoons).
4. Flour is gradually introduced. Each time the dough must be well kneaded with a whisk. In total, you will need 260 g of sifted flour.
5. Odorless vegetable oil (3 tablespoons) is added to the dough.
6. As the last ingredient, steep boiling water (200 ml) is poured into a bowl.
7. The pan heats up well over medium heat. A small amount of dough is poured into the center. By tilting the pan, it must be evenly distributed over the entire surface. Pancake will immediately become openwork.
8. Bake products for 2 minutes on one side and 30 seconds on the other.

Pancakes on kefir with milk

Not all housewives like the taste of pancakes, the dough for which is cooked in boiling water. In this case, you can recommend them to make thin pancakes with holes according to the recipe on kefir with milk. To do this, during the cooking process, it is important to follow the following sequence of actions:

1. Kefir (½ cup) is poured into a bowl and warmed slightly on the stove or in the microwave. It is important not to overheat it, otherwise the serum will begin to stand out.
2. 2 large eggs, s alt (½ teaspoon), soda (1 teaspoon) and 25 g sugar are added to kefir.
3. Flour is introduced into the same mass (1 ½ st.). The dough is well kneaded to a homogeneous consistency.
4. Milk (1 tbsp) is brought to a boil and poured into the dough in a thin stream.
5. To prevent pancakes from sticking to the pan, refined oil (2 tablespoons) is also poured here.
6. Products are baked in the traditional way on a hot frying pan.

Kefir dough for pancakes without eggs

In the following recipe, the dough is prepared without adding eggs to it. But this does not affect the taste and appearance of pancakes at all. They still come out lacy and pan-cook perfectly.

A detailed recipe for kefir pancakes consists of the following steps:

1. Soda, s alt (½ tsp each) and 50 g of sugar are added to slightly warm kefir (400 ml).
2. Gradually, flour (250 g) is sifted into a bowl with kefir mass. The dough should be well kneaded with a whisk. It should come out smooth, with no lumps of flour.
3. While the dough is being kneaded, the kettle is heating on the stove. As soon as the water boils, it is necessary to pour 200 ml into a glass, then add boiling water to the dough.
4. The frying pan is heated over medium heat. Before baking pancakes, vegetable oil is poured into the dough (2 tablespoons). Products are prepared on both sides until a ruddy surface is formed.

Step-by-step recipe for pancakes on kefir with starch

It would seem, why add additional dry ingredients to the dough, if traditionally it is prepared only with flour? This question can only be asked by those hostesses who have never triedthe thinnest and most delicate pancakes on kefir with starch. According to the recipe, they should be cooked in the following sequence:

1. Soda (½ teaspoon) is added to 300 ml of kefir. The ingredients are mixed in a bowl and sent for 20 seconds in the microwave. As a result of heating, a foam cap should appear on the surface.
2. The white of 1 egg is separated from the yolk. The protein is sent to the refrigerator for a while.
3. The yolk is rubbed with sugar (1 tablespoon) until the grains dissolve. Gradually, starch (50 g) and flour (4 tablespoons) are introduced into this mass.
4. The kefir part of the dough is poured next. The mass is well mixed until homogeneous. Vegetable oil is also added here (1.5 tablespoons).
5. The protein is whipped with a pinch of s alt and a tablespoon of sugar.
6. Last of all, whipped protein is introduced into the dough. Then you can start baking pancakes in a hot pan.

Kefir pancakes with boiling water and yeast

Such products are more magnificent than in previous recipes. And all because yeast is added to the dough. According to the recipe for pancakes with holes on kefir, preparing the dough is very simple:

1. 3 eggs are broken into a deep bowl and thoroughly mixed with a whisk with a pinch of s alt and sugar (1 tablespoon).
2. Kefir (500 ml) is poured into the egg mass.
3. 10 g of fresh yeast is diluted in ¼ cup of warm water (40°). Let them rest for a while before adding to the batter.
4. Flour is sifted into the egg-kefir mass (1½ cup).
5. With the help of a whisk, the dough is kneaded, resembling thick sour cream in consistency.
6. Yeast diluted in water is added to the dough. A glass of boiling water is immediately poured in.
7. The dough is mixed well again, covered with a napkin and left on the table for 1 hour. During this time, it will increase by 2 times.
8. Immediately before baking pancakes, vegetable oil (50 ml) is poured into the dough. Products are prepared in the traditional way, but they turn out to be very lush and delicate, with numerous holes on the surface.

Chocolate kefir pancakes

Do you want to please your children with an interesting breakfast? Then prepare chocolate pancakes with holes for them. The recipe for kefir should not cause any difficulties:

1. The egg is thoroughly beaten with sugar.
2. Added 50 g melted butter, a pinch of s alt and a tablespoon of cocoa powder.
3. Next, kefir (1 tablespoon) is poured into the dough and 200 g of flour is sifted.
4. The bowl with the kneaded dough is covered with cling film and sent to the refrigerator for 1 hour.
5. After the time has elapsed, you can start baking pancakes. They are cooked in a hot frying pan, stacked on a flat plate, and poured with melted chocolate before serving.

Thick pancakes with semolina on kefir

The following recipe can make a very interesting breakfast. This kefir pancake recipe is a kind of alternative to American pancakes. Products are obtainedfluffy and soft. It is recommended to serve them hot with sour cream or condensed milk.

To prepare the dough, soda (½ teaspoon) is added to a bowl of kefir (500 ml). The fermented milk mass is placed in heat until bubbles appear on the surface of the kefir. At this time, 2 eggs are beaten with sugar (3 tablespoons) and s alt (½ teaspoon).

220 g of flour are gradually sifted into the egg mass. Kefir, vegetable oil (200 ml) are poured next and 180 g of semolina are poured. You can bake pancakes after 30 minutes, when the semolina swells and the dough becomes more viscous in consistency.

Cooking features and recommendations

The following tips will help you get the perfect kefir pancakes without much effort. They look like this:

1. Boiling water is perhaps the main ingredient in kefir pancakes. Thanks to hot water, gluten is released from the flour much faster, which makes the dough more elastic. These pancakes will definitely not tear in the pan while flipping them from one side to the other.
2. So that the edges of newly baked pancakes do not dry out as they cool, it is recommended to grease hot products with butter.
3. Before baking, the dough for pancakes should stand on the table for 20 minutes. Then the pancakes will turn out more beautiful.