Pancakes with mushrooms and chicken - recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken and mushroom pancakes require a small amount of ingredients, time and patience. They can be served alone or as an addition to the main course. In any case, they will please any guest or household.

Classic recipe

To prepare this dish, you will need the following ingredients:

• 100g C0 eggs;
• 25g refined white sugar;
• 300 ml 2.5% fat milk;
• 5 grams of s alt;
• 300 g flour;
• 100 g rapeseed oil;
• 200ml pure water;
• 2 cups breadcrumbs;
• half a kilo of chicken or turkey fillet;
• half a kilo of mushrooms, preferably forest mushrooms;
• onion head;
• 2 egg yolks.

Also for this recipe you will need deep dishes.

Steps of cooking pancakes with mushrooms with chicken:

1. First, you should cook pancakes. It is necessary to mix carefully s alt with eggs and sugar. Pour in the required amount of milk and carefully add all the flour. Add rapeseed or similar oil to this mixture in the same way, mix and set aside for half an hour, and preferably three.
2. After the mixture is infused, add water to it, mix again and pancakes can be cooked. With a ladle, pour the liquid mixture into a preheated pan, then turn the fried pancake over and warm the raw side. Next put on a plate. Repeat these steps until the mixture is finished.
3. Stuffing for pancakes with mushrooms is prepared as follows: put mushrooms with onions in a preheated pan, add oil and fry until golden brown. Cut the pre-boiled chicken into small pieces, add to the pan and fry a little too. Pour the yolks of two eggs into the mixture, fry over low heat.
4. Put one or two tablespoons of filling on the finished pancake and roll it into an envelope. Beat two eggs until a thick foam forms, soak the eggs in them, sprinkle with breadcrumbs and fry for a few more minutes over medium heat.

The recipe for pancakes with chicken and mushrooms is ready. The dish can be served with sour cream or any other sauce.

Kurnik

This dish is considered a subspecies of the pie, which was prepared back in tsarist times in Russia. It got its name due to the fact that chicken meat was often used as a filling. To complete the chicken pancake chicken and mushroom chicken recipe, you will need the following ingredients:

• Half a kilo of flour.
• Butter 100 g.
• Half a kilo of C2 eggs.
• Milk - 400 ml.
• Sour cream - 200g
• A littlesoda.
• Chicken fillet - half a kilo.
• Fried forest mushrooms – 200g
• Raw mushrooms - half a kilo.
• Two onions.
• Rice – 50 g.
• Garlic to taste.
• Four tablespoons of sugar.

First you need to prepare the dough, and to do this, mix milk with eggs and soda, preferably with a blender, then add flour with sour cream and butter, knead the whole mixture until elastic and put in the refrigerator for half an hour.

In the previous recipe for pancakes with chicken and mushrooms, the composition of the mixture is different from that which will be used in this recipe, so it is better to use this option. Eggs are mixed with milk, sugar and a little s alt. Then, little by little, so that lumps do not form, flour is poured. The whole mixture is mixed until the consistency of thick kefir. Oil is added. Now you need to fry 9 pancakes.

For the filling, stew the chicken cut into small pieces, adding sour cream with garlic. For the second layer of filling, mix rice and egg. For the third layer, sauté the mushrooms and onion together until yellow in oil.

Dough from the refrigerator cut in half, roll out evenly. The "bottom" of the pie should be thicker than the top. The circle is larger than the shape in which the chicken will be baked.

Pour out a third of the chicken filling, put the pancake, then the rice filling, again the pancake and repeat twice more. It is desirable that most of the filling is in the center. Put the second part of the rolled out dough on top and fasten the edges. Poke a small hole in the top to pour in the chicken broth.

Send the cake to the oven for half an hour. The temperature should be 180-200 degrees.

Kurnik with pancakes, chicken and mushrooms, the recipe of which is not too complicated, is ready, it can be served on the table. The dish is very satisfying and will last for a long time.

Which mushrooms to choose?

Mushrooms are used in each of the previous recipes. It is good to use champignons with pancakes. Sometimes even oyster mushrooms are added - this is an even cheaper type of mushroom that has similar taste.

But pancakes with chicken and mushrooms are recommended to cook with forest varieties. Then the taste is more intense. If there are no options other than champignons, then it is better to opt for fresh ones. Last but not least, you should pay attention to frozen mushrooms, as they will lose a lot of liquid when defrosted.

Eggs for pancakes

Many recipes do not accurately indicate the proportions of eggs in the pancake mix. But often this does not greatly affect the taste of the dish. But if pancakes are prepared for a mixture volume of about half a liter, then it is better to use two to four eggs, as this will improve the taste of pancakes. This is especially important during the preparation of the chicken.

Pancakes with mushrooms and blue cheese

Judging by the reviews, this recipe is considered one of the best, which contains pancakes with mushrooms. This can be achieved through the use of cheese. The recipe uses the blue variety, but you can choose any you want,then you will like pancakes with mushrooms even more.

Ingredients for making pancakes:

• Flour - 120g
• S alt - 5g
• Milk is a third of a liter.
• Sunflower oil - 50g
• Egg yolk - 1 pc.
• 1 Whole Chicken Egg
• Butter – 50g

Stuffing ingredients:

• S alt & Pepper - 3g
• Butter – 25g
• Cream – 10 ml.
• Onion head.
• Blue cheese - 100g
• Any hard cheese - 50g
• Mushrooms - half a kilo.

Cooking steps:

1. Preheat oven to 200 degrees.
2. Melt the butter.
3. Sift flour, adding s alt to it. Pour in the egg with yolk, milk and butter prepared in the previous paragraph. Prepare the dough and leave it for half an hour.
4. Bake pancakes in a hot pan.
5. Chop garlic, onion and mushrooms and mix.
6. Cut the blue cheese into large pieces.
7. Onions, garlic, mushrooms and cheese mix and fry, adding cream, on a slow burner.
8. Put the resulting mixture on pancakes, roll up and put in a deep heat-resistant dish. Grate hard cheese on top and put in the oven for 10 minutes.

How to get perfect pancakes?

In order for pancakes with mushrooms to be tasty and juicy, you should add a teaspoon of s alt to the pancake mixture. Sometimes instead of milk it is worth usingkefir, then the pancakes will be more fluffy and better saturated with juices.

If possible, add a small amount of yeast to the mixture to create lacy pancakes.

How long to fry mushrooms?

Based on numerous reviews, it is much better to fry the mushrooms for no more than five minutes. But for this you need to heat the pan at maximum power, then put the mushrooms so that they immediately begin to fry. With this method, the mushrooms will turn out delicious, with a delicious crust.