Recipe for ordinary pancakes: cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every housewife knows how difficult it is to find a regular pancake recipe. A method that will show the art of mastering the basics of cooking, and will not become the starting point for disappointment in one's own abilities. How to cook regular pancakes according to the recipe to guarantee a delicious, openwork treat?

First of all, you need to follow the recipe exactly: step to the right - and the desire to increase the sweetness of pancakes will result in excessive brittleness of the surface; one step to the left and wholemeal will cause the pancakes to become denser.

At the same time, the recipe for ordinary pancakes does not require a black belt in the art of cooking from the hostess - you just need to know, and most importantly, apply the secrets of making the perfect treat.

Damn lumpy - why?

When pancakes once again come out lumpy, housewives throw the burden of responsibility for what happened on the “wrong” pancake maker, low-quality products and, of course, blame the usual recipe for everythingpancakes.

But the reason most often lies in the inaccurate following of the recipe and the inability to listen to advice.

Well, let's reveal the secrets of ordinary pancake recipes, but ideal in their simplicity? And having voiced the secrets, we will demonstrate simple and proven recipes for making a favorite delicacy by many.

Secret 1. Flour

Regardless of the type of flour used, wheat, corn, oat or any other, it must be sieved. Contrary to misconceptions, the procedure is not aimed at cleaning the mixture, but at saturating it with air, which in turn guarantees thin and at the same time soft and airy pancakes.

It is recommended to sift the flour in advance, but immediately before preparing a single recipe.

Secret 2 Eggs

Many incorrect recipes contain such a clause as adding whole eggs directly to flour or dough. This is wrong, since the eggs must first be beaten. At the same time, it is recommended to use fresh eggs in the recipe for regular pancakes.

Secret 3 Oil

Dough for pancakes obliges to use oil: vegetable or butter. But in order for the pancakes not to turn out dense and elastic, oil must be added at the very end of the dough kneading.

Secret 4 Soda

Soda is one of the components of porous and delicious pancakes. At the same time, if there is no citric acid or vinegar in stock, it is better not to include it in the composition of the pancake dough: just spoil them. Extinguishing soda with acid is a guarantee of mouth-watering pancakes with holes. At the same time, addslaked soda in the dough is needed, waiting for the reaction to complete, so you can make sure that all of it has dissolved.

Secret 5 Yeast

Yeast dough for pancakes must rise three times - and at the same time it must not be mixed. Unfermented yeast dough is fraught with a dense and tasteless dessert, and fermented dough can turn out to be pancakes with unpleasant bitterness. In addition, when preparing yeast pancakes, steep boiling water cannot be used - aggressive temperature kills yeast fungi. Ideal - liquid equal to room temperature.

Secret 6. Milk, kefir and other liquids

All the liquids that make up the pancake dough should belong to the same temperature range - it is better that it be room temperature. The exception is recipes that indicate the use of boiled water or milk.

Secret 7: Combining Ingredients

Many pancake recipes call for adding flour to the liquid, but experienced cooks think this is wrong. It is necessary to pour the stirred homogeneous liquid into the bowl with the sifted flour: a thin stream and constant stirring - a guarantee of a well-mixed and good dough.

Regular milk pancake recipe

Milk can rightly be called one of the most common ingredients. In this case, you can use both fresh and sour product. But first, a traditional recipe for real pancakes with fresh milk.

What is needed for a recipe for ordinary pancakes onmilk with eggs:

• 260 grams of flour;
• 600 milliliters of milk;
• 1 egg;
• 35 milliliters of oil;
• 75 grams of sugar;
• 8 grams of s alt;
• half a teaspoon of baking soda;
• 1-1, 5 drops of lemon juice.

Cooking method:

To understand how to cook regular pancakes according to the recipe, you need to follow the step-by-step instructions.

Step 1. Combine eggs with sugar and s alt: dry ingredients should dissolve.

Step 2. Pour a glass of warm milk into the mixture.

Step 3. Pour the resulting liquid into the flour.

Step 4. Pour the rest of the milk into the resulting dough, add soda and go to rest for 15 minutes so that the ingredients are well connected.

Step 5. After 15 minutes, pour in the oil and start cooking treats.

Step 6. Spread the dough poured into the pan evenly over the surface of the hot pan.

What will you get as a result of following the recipe with milk? Pancakes are ordinary, with holes, and most importantly, very tasty!

Pancakes with sour milk without eggs

If the milk is sour, and there is not a single egg in the refrigerator, this is not a reason to abandon the intended goal: to bake pancakes.

The usual recipe for pancakes in milk may not contain eggs - while the resulting dish will not be inferior in taste to the classic version.

Required ingredients:

• 200 milliliters of sour milk;
• 300 grams of flour;
• 35 milliliters of oil;
• 75 grams of sugar;
• a pinch of s alt and soda each;
• a couple of drops of vinegar.

Step-by-step instructions for the recipe for ordinary pancakes with holes in milk:

Step 1. Combine all dry ingredients except soda.

Step 2. Pour 100 ml of warm milk into the dry mixture in a thin stream.

Step 3. After mixing, add soda, which has already passed the reaction when combined with a drop of vinegar.

Step 4. Pour in the remaining milk, previously brought to a boil.

Step 5. Combine the butter with the dough and immediately start making pancakes.

Step 6. Fry pancakes in a hot pan for 4 minutes each.

Enjoy delicious lace pancakes with sour milk.

Recipe for ordinary water pancakes

Pancakes on the water, in addition to the cost-effectiveness of the composition, are less caloric than pancakes on milk. Therefore, they are recommended by nutritionists. At the same time, such pancakes will not be inferior to classic pancakes in taste.

What you need:

• 500 milliliters of water;
• 2 eggs;
• 260 grams of flour;
• 50 grams of sugar;
• 8 grams of s alt;
• half a teaspoon of baking soda;
• teaspoon of vinegar;
• tablespoon of butter.

Step-by-step instructions for the recipe for regular thin pancakes:

Step 1. Beat the eggs until light foam forms.

Step 2. Pour warm water into the eggs, in which sugar and s alt must first be dissolved.

Step 3. The next ingredient is baking soda. Don't forget to extinguish it with acid.

Step 4. The next ingredient is flour.

Step 5. Having kneaded the dough well, pour in the oil and start cooking pancakes.

Each cooked pancake is individually lightly brushed with butter and stacked for serving.

Openwork pancakes with carbonated mineral water

Mineral water pancakes are thin, tasty and "perforated".

What ingredients to cook:

• 160 grams of flour;
• 400 milliliters of sparkling mineral water;
• 50 grams of sugar;
• a pinch of s alt;
• 3 eggs;
• 35 milliliters of oil.

Method of making soda pancakes:

Step 1. Dissolve sugar and s alt in carbonated mineral water at room temperature.

Step 2. Then break eggs into it and beat again.

Step 3. Then add flour and mix.

Step 4. Add the oil last - then pour a small amount of dough into a hot and oiled pan and fry the pancakes.

Serving delicious openwork pancakes on the table.

Finally, smooth and thin pancakes can also ensure that the dough is stirred after each cooking.

Surprise your near and dear ones with delicious and properly prepared pancakes.

We wish you a pleasant tea partywith delicious pancakes.