Goose dishes: recipes for cooking at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious and properly cooked goose in the oven is a truly delicious culinary masterpiece. Goose meat has a very original taste, so its cost is usually much higher than the price of chicken meat. As you understand, goose meat is best obtained precisely if it is cooked in the oven. Today we will discuss the most popular goose recipes, cooked in the oven, as well as a large amount of other useful information. Let's get started!

Goose baked with sour cream and potatoes

This dish has an original appearance and amazing taste. To prepare this culinary masterpiece, we need: one and a half kg of goose, one and a half kg of small potatoes, 3 onions, 200 g of 20% sour cream, two tablespoons of adjika, ground dried garlic, ground coriander, dried dill, dry parsley, ground paprika, pepper ground red pepper, black peppercorns, bay leaf, as well as s alt and other spices for yourdiscretion.

It is important to note that from this total amount of ingredients you will get about five or six servings of a ready-made dish that will surprise you and your family members.

Cooking together

First of all, you need to cut the goose carcass, use a sharp knife to cut out all the internal fat and cut off the neck. The goose must be cut into pieces, separate the legs and wings. The next step is to cut the back and breast, which should be cut into small pieces. Goose meat must be thoroughly washed and soaked. Pour one and a half liters of water into a deep container, put the meat, add the previously peeled onion, which must be cut into 4 parts. Also there should be added 1 bay leaf, one tablespoon of s alt and a few black peppercorns. All this must be covered and left in the marinade in the refrigerator for about one night.

The next day, the meat must be taken out of the refrigerator, wiped with paper towels and started cooking. Goose meat must be put in a small container, add s alt and pepper to taste. Each piece should be carefully rubbed with adjika on each side. We again send the meat product to the refrigerator so that it marinates. This meat will take approximately 3 hours.

At this time, wash the potatoes, peel them, cut them if you chose large potatoes, or leave it like that if you use small potatoes. It is necessary to put potatoes in a special heat-resistant form and add all the spices there: dill, coriander, parsley, garlic,paprika, ground black and red pepper, peppercorns and a little s alt. All this must be mixed very thoroughly, and then add the onion there, which should be cut into half rings.

In the form where the potatoes with spices and onions already lie, you need to put the pickled goose meat, add the required amount of sour cream on top and pour half a liter of water. The form should be covered with a lid or foil, and then placed in an oven preheated to 180 degrees.

You need to bake this dish for 2 hours, but do not forget that after about an hour and a half you will need to remove the lid or foil from the dish and leave the goose with potatoes in the oven for another 30 minutes in order to cook on meat and the potatoes are golden brown.

You have just mastered the recipe for a goose baked in the oven in pieces, and right now let's discuss another very popular way to prepare this masterpiece of culinary art!

Goose with apples

A goose stuffed with a lot of apples is baked in the oven for a long period of time, and its taste will definitely hit your taste buds.

It is important to note that this cooking recipe is one of the simplest, because to prepare this masterpiece you will need: 1 goose carcass, 8-10 sour apples, 65 g butter, 200 ml water, s alt and pepper each taste, as well as any other spices of your choice.

Cooking process

First of all, you need to turn on the oven andheat it up to 180 degrees. The goose carcass should be washed well, rubbed and s alted, both inside and out. As for the apples, four of them must be peeled, all cores completely removed and each cut into exactly 4 pieces. Apple slices must be put inside the goose. Goose feet should be tied with kitchen string.

It should be noted that the goose should be weighed in order to correctly calculate the time of its preparation. It will take you about 15 minutes for every 400 g of goose meat, as well as +15 minutes of time for its final roasting.

A baking sheet for goose must be greased with 25 g of butter, the rest of the butter should be melted. Goose stuffed with apples should be put on a baking sheet and greased with vegetable oil. Pour about 200 g of water into a baking sheet. The next step is to place the goose in a preheated oven and bake for an hour and a half, periodically taking it out and pouring water from the pan.

It is important to note that the remaining apples must be cut, core removed and laid around the goose, and also sent back to bake. It should be noted that the finished goose, when pierced with an ordinary wooden stick, should release a clear liquid. The finished dish must be transferred to serving dishes and served whole with baked apples. Now you already know how to roast a whole goose in the oven, now let's discuss another interesting recipe!

Roast

Discussing the most popular and delicious recipes for goose dishes, one cannot fail to note thiscooking method. You will get a very tasty roast that will become one of your family's favorite dishes.

To prepare this culinary creation you will need: 600 g of goose meat, 2 onions, 2 carrots, 2 bay leaves, a little black peppercorns, ground pepper mixture, s alt, vegetable oil, 1 kg of potatoes, herbs, broth, and also other spices and ingredients of your choice.

Cooking

Goose must be cut into pieces, s alt and pepper, leave for about 30 minutes. The next step is to fry the meat in vegetable oil until golden brown. Cut the onion into half rings, rub the carrots with a grater.

The next step is to put bay leaves, peppers, onions and carrots on the bottom of the baking dish, then put the pieces of fried goose, pour it all with one glass of broth, cover with a lid and put in the oven for one hour. The baking temperature can reach 200 degrees.

At this time, cut the potatoes into small pieces, put them on top of the goose, pour enough broth so that the potatoes are not completely dipped in it, and sprinkle the ingredients with basil and other seasonings. Next, the culinary masterpiece should again be sent to the oven for 1 hour 20 minutes. It is important to note that for the last 20 minutes of baking the dish, the oven temperature must be lowered to 170 degrees.

Chic dish is ready. As you can see, this goose recipe, cooked in the oven, is verysimple, so any housewife, even a beginner, can cope with it!

Goose with apples and prunes

It is important to note that this goose recipe is one of the most complex, so it will take a huge amount of time to prepare this culinary masterpiece. So, to prepare this dish, you will need: 2 goose carcasses, 1 kg of apples, 300 g of prunes, 3 tablespoons of s alt, one and a half tablespoons of thyme, 1 tablespoon of paprika, a little hot red pepper, 1 teaspoon of black pepper, 1 tablespoon spoon of ginger, curry, 1 head of garlic, vegetable oil and other ingredients, as well as spices of your choice.

So, your attention is a step-by-step recipe for a stuffed goose, cooked in a sleeve in the oven!

Step by step instructions

Step 1. The goose must be put in order: rinse thoroughly, dry.

Step 2. Separately, in a small bowl, mix three tablespoons of s alt, one and a half tablespoons of thyme, a teaspoon of black pepper, a little red hot, a tablespoon of crushed paprika, ginger, curry, and other spices of your choice.

Step 3. Do not forget to add the head of garlic, which must first be grated. Also, two tablespoons of oil should be added to this mixture. All this must be thoroughly mixed until uniform.

Step 4. The resulting mixture must be rubbed into each goose, this must be done carefully so that the finished dish is perfect!

Step 5. It is important to note that, according to the goose recipe with apples, prunes and other ingredients, it is necessary to wrap the wings and leg bones of each goose with foil so that they do not burn during baking.

Step 6. Along with this, geese should be packed in special baking bags. Now the goose must be sent to the refrigerator for one night so that it is soaked and marinated.

Step 7. Preparation of the filling takes little time: apples must be cut into quarters, cleaned of all excess, and then mixed with prunes and stuffed with geese with this mixture.

Step 8. Tie the bags, and send the geese to bake in the oven, heated to 180 degrees. After about 2 hours, the packages in which the geese are wrapped must be carefully opened so that nothing splashes.

The next step is to send the opened goose back to the oven for about half an hour so that it acquires a crispy crust and a more presentable appearance. Ready goose can be cut into pieces!

Summarize

You have just cooked a goose according to one of the most difficult recipes. Now you can do a lot, so don't be afraid to experiment and try cooking new culinary masterpieces!