Roast goose in the sleeve in the oven, with apples, in a pan - cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The signature dish of any dinner party can be roast goose. The easiest way to cook a bird is in the oven. You only need to take care of the ingredients and pre-marinate the carcass. The oven will do the rest for you. While preparing a hearty dish, designed for an impressive company, you can start chopping ingredients for salads.

Roasted goose in the sleeve: recipe with apples

A few words about carcass selection. Of course, it is tempting to buy a huge bird. In this case, your guests will definitely not leave the party hungry. However, the older the goose and the larger the carcass, the tougher the meat. Therefore, it is better to choose a goose of medium size. If you buy meat from a farmer, make sure that the carcass is completely gutted and plucked. In this case, before cooking, you will only need to rinse the meat. Unnecessary manipulations are useless to us.

Roast goose in the oven with apples is easy to bake, you just need to take the following ingredients:

• Goose carcass - 3 kilograms.
• Green apples - 3 pieces.
• Oniononion - 1 piece.
• A head of garlic.
• Medium-sized carrots - 1 piece.
• One and a half lemons.

You will also need the usual spices for meat, ground black pepper, bay leaves and, of course, s alt. If you've never cooked this dish before, don't worry. Roast goose up your sleeve is a win-win that can't be messed up.

Preparing the process

Even if you take the juice of two lemons, there will be nothing wrong with that. Thus, the meat will turn out even more tender and pleasant to the taste. After the carcass dries a little, rub it with spices and s alt both inside and out. For piquancy, this mixture can be supplemented with chopped half a head of garlic. Now we cut vegetables. Chop the onion, carrot and garlic residue with a knife in any way. Mix the chopped vegetables, and make punctures in the skin of the goose carcass.

The resulting holes must be stuffed with vegetables. Roast goose with apples is not complete without lemon juice. Water the carcass generously. Make sure that the droplets of juice are sure to penetrate into the incisions. Otherwise, the meat may turn out a little bland. Of course, before sending it to the oven, it is necessary that the carcass is completely saturated with spices. Therefore, send it to the refrigerator for at least three hours. And already before sending it to the oven, it is necessary to stuff the insides of the bird with halves of apples.

Baking process

While the oven is preheating, take the roasting sleeve and wrap the goose carefully. Don't forget to add four bay leaves inside. To prevent the bag from inflating during cooking, make three small cuts on top. Put the stuffed and packed carcass on a baking sheet and send it to the oven. Baking temperature - 200 degrees, total cooking time - 1 hour 30 minutes. If you think your carcass is too big, increase the time in the oven to two hours. Do not forget that the roast goose should be ruddy. Therefore, 15 minutes before turning off the oven, remove the baking sheet with the carcass and cut the bag. This time is enough for a golden crisp to form.

Serving to the table

Place the carcass on a beautiful dish, remove the baked apples from the insides. These slices will be used for decoration. It is recommended to serve the dish to the table as a whole, so as not to spoil the aesthetic perception. If you don't know how to butcher a roast goose, we'll give you a little advice. You need to start with your feet. First cut off the leg completely, then divide it along the joint. Do the same with the other limb. After that, it will be easier for you to handle the breast.

Goose with honey and mustard

Roast goose is a very popular dish. You can cook it in different variations. A day before the party, you can do the following manipulation. Prepare a small bird carcass, rinse it and lightly dry it. In several places (the more often, the better), pierce the carcass with toothpicks. This is necessary for the complete absorption of the marinade. Also to youyou will need the following spices:

• Liquid mustard - 2 tablespoons.
• Honey - 2 tablespoons.
• Ground black pepper.
• Garlic - 1 head.
• S alt.

Mix s alt, crushed garlic and pepper. Rub the insides and surface of the goose with this mixture. Leave the bird to soak at room temperature for half an hour. When the time is up, mix honey and mustard and rub the surface of the carcass with this mixture. It remains to wrap the goose in cling film and put in the refrigerator for a day. The next day, preheat the oven to 220 degrees, pack the goose in a sleeve and send it to a baking sheet. The total cooking time is 2 hours. In order for the goose not to be dry, every half hour after the start of baking, lower the temperature of the oven by 20 degrees. As you can see, this is a very simple roast goose recipe.

With apples and oranges

If you want some frills, prepare a dish stuffed with slices of apples and oranges. To do this, you will need the following products:

• Gutted goose - 5 kg carcass.
• Oranges - 2 or more.
• Green apples - 4 or more.
• Mix of mustard and honey.
• S alt.
• Ground red pepper.

In fact, the amount of fruit will depend on the size of the carcass. Cut the oranges and apples into slices and stuff the goose completely with them. This option does not require pre-marination. However, the total cooking time is doubled. After you coat the skin of the fruit-stuffed bird with spices and s alt, you can pack it insleeve and send to the oven preheated to 200 degrees.

The roast goose will be fully cooked in four hours. Half an hour before readiness, remove the carcass from the oven, cut the sleeve and rub it with a mixture of honey and mustard. Then lower the temperature and wait for the ruddy bird to completely reach. A distinctive feature of this dish is a fragrant, crispy crust. Tip: Opt for spicy mustard as opposed to honey, oranges, and apples.

How to cook roast goose in the sleeve in pieces?

This dish is suitable for a small company. Agree that it is not always possible to gather at a large family table, but you want to taste your favorite dish. It is for such cases that our next recipe, designed for two or three people, is provided. To do this, you need to purchase only 1 kilogram of goose meat in the supermarket. You will also need the following ingredients to prepare this dish:

• Mayonnaise - 100-150 grams.
• Mustard and soy sauce (two tablespoons each).
• Vegetable oil - 100 grams.
• S alt, pepper or poultry seasoning.

Don't forget the sleeve. Baking goose in the sleeve will save the oven from unnecessary greasy splashes, and the hostess from painstaking work. Also, the dish prepared in this way has unsurpassed juiciness and thick aroma.

Preparing the bird

Cut the goose immediately into portions. We advise you to choosecooking and legs, and breast. It will be better if you marinate the pieces for a day. Some housewives dare to leave prepared meat for complete marinade soaking for two days. To begin with, portioned pieces are s alted and peppered. You can rub with the usual spices intended for cooking chicken. Then you need to mix together all the liquid ingredients (mayonnaise, soy sauce, mustard and vegetable oil). Thoroughly coat the goose pieces with the resulting composition. Place this in a small saucepan, cover with a lid and refrigerate. Remember that the right marinade is the basis for the success of the taste of the finished dish.

Cooking method

There seems to be nothing easier to cook than a goose roasted in the oven. The recipes presented in our article will be mastered even by novice cooks. Remove the meat from the refrigerator and fold the pieces randomly into the sleeve. Since we have already cut the goose, the total time spent in the oven will not exceed one hour. The oven must be preheated to 180 degrees. Tip: If you feel sorry for parting with the marinade, you can pour the rest on the pieces folded into the sleeve.

So the dish will turn out even more juicy. If you don't like the skin, you can remove it first. Roast goose prepared in this way is served with any side dish. You can even eat this dish cold. If you want to cook the bird for the future, just double the amount of ingredients. The residence time of the meat in the oven in this caseno need to increase.

Roast goose baked in foil in the oven

This recipe is suitable for those who have a very large goose carcass stored in the freezer for the holiday. Cooking a goose is not up your sleeve is problematic. In this case, the edges of the carcass may burn too much, and the middle may not be baked. However, even in this situation there is a way out. Divide the carcass into four parts. This will make your life easier. You can immediately make small cuts under the skin in the area of \u200b\u200bthe ribs and fill them with chopped garlic. This way you neutralize the smell of game. A large goose has too tough meat, so along with garlic, you can fill the cuts with goose fat. You will also need:

• Potatoes - 4 medium pieces.
• Two green apples.
• To taste dried apricots and prunes.
• Foil for baking.
• S alt.

First place the goose pieces on a baking sheet lined with foil skin side down. Wrap the foil and send the baking sheet to the preheated oven for an hour and a half. However, the readiness of meat can be determined with a skewer. By the time the game is almost done, you will need to peel the potatoes and cut them into wedges. Cut the apples in half and remove the core. If you have a large baking sheet, you can increase the amount of additional ingredients. Small apples can be baked whole. Don't forget to lightly s alt the potatoes. Place in the oven for another half an hour. Roast goose (photo provided as a visual illustration) is served in portions.

Kabardian goose

For a less formal occasion, youyou can cook goose in a pan without a handle. Here is a recipe that does not require a large number of ingredients. Rinse the carcass and cut into pieces. Place the meat in a saucepan and cover with water. Then, cook the goose until half cooked. Next comes the frying pan. It is necessary to fry the pieces in a mixture of vegetable oil and goose fat. Here is the full list of ingredients:

• Small goose.
• Tomato paste - 150 grams.
• Onion - 3 pieces.
• Frying fat - 200 ml.
• S alt to taste.

S alt the meat pieces on both sides and place in a preheated pan. Finely chop the onion, send to the pan. Then add tomato paste. Send the pan to the preheated oven. Readiness determine visually.

Roast

Roast goose in a pan is also very tasty. To prepare this dish you will need the following ingredients:

• Goose legs and wings - 600 grams.
• Two medium carrots.
• Turnip onion - two pieces.
• Sweet peas - to taste,
• Mixture of ground spices.
• 1 liter of broth,
• Potato - 1 kilogram.
• Basil.
• Green.
• Bay leaf.
• S alt.

The frying pan must be greased with a small amount of vegetable oil or goose fat. If you don't have time to make stock, you can add water.

Roast method

Cut the goose into portions, rub with spicesand s alt. Leave at room temperature for half an hour. Then fry the meat until golden brown in a pan. Now take the goose and send the bay leaf and allspice to the bottom. We cut the carrots into quarters, and the onion into half rings. We also put vegetables in the goose. Then ruddy pieces of meat are sent there. It remains to pour the s alted broth. As we agreed, water can be used for these purposes. If you have time, pre-boil the goose back. Use the resulting broth for roast.

The diced potatoes should completely cover the pieces of meat. But the broth should not completely hide the potatoes. Decorate all this splendor with basil on top. And in this case, we again can not do without the oven. We send the filled goose to the oven, heated to 190 degrees, for one hour. Let the dish rest at a moderate temperature for another 20 minutes. Garnish with fresh herbs when serving.

Bon appetit!