How to cook pot roast in the oven: delicious recipes, ingredients, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Roast in the oven is a delicious combination of familiar products. If you bake a dish in pots, you can feel the fullness of taste. Indeed, in such dishes, the ingredients languish in their own juice. How to cook pot roast in the oven? There are many recipes for this. After all, this dish is prepared with vegetables, mushrooms, different types of meat. Much depends on the ratio of ingredients.

Roast Pork and Vegetables

This recipe is good because you do not need to additionally prepare a side dish or sauces for it. Roast in pots in the oven at home is tender and fragrant. To prepare it, take the following ingredients:

• eight potato tubers;
• 100 grams of lard;
• 500 grams of pork;
• two onions;
• pair of carrots;
• two cloves of garlic;
• a bunch of dill and parsley;
• a couple of bay leaves;
• a little cooking oil;
• two cups of broth;
• s alt and black pepper to taste.

You can also addother spices, for example, allspice or dry cloves. Hot peppers or zira also go well with pork.

How to cook pot roast in the oven?

Salo is cut into small pieces. Spread on a dry frying pan, heat to melt the fat. Remove the rinds from the pan. Add pork, pre-cut into cubes. Fry the meat for about ten minutes, turning the pieces over for even frying. Lightly s alted.

Potatoes are peeled, washed and cut into large pieces, onions and carrots too. The last vegetable is cut to taste, for example, slices, cubes or thin sticks.

The meat is removed from the pan. Fry potatoes and carrots in fat for about twenty minutes. Onions are cut into half rings, fried in vegetable oil until golden brown. Then transfer it to the potatoes, mix and season with s alt and pepper.

Now we need to arrange the ingredients. A layer of vegetables is laid at the bottom, and meat is placed on them. Stack bay leaf, spices, cover with vegetables. You can also put some cracklings. Pour in about half a cup of broth. The garlic is peeled and finely chopped, sprinkled into each pot.

How to cook pot roast? The dish is kept in the oven for about an hour at a temperature of 220 degrees. Periodically it is worth checking the roast for doneness. Potatoes should be soft, like meat. When the ingredients are ready, finely chop both types of greens and sprinkle them on the dish. Again sent to the oven, but for five minutes. Roast in the oven in pots with pork is very fragrant!

Roast with cheese cap

This recipe will appeal to all cheese lovers. After all, the dish has a fragrant and appetizing crust from this product. It is also worth noting that the calorie content does not increase much. For a juicy pot roast in the oven, use the following ingredients:

• 500 grams of meat;
• the same amount of potatoes;
• 40 grams of butter;
• onion head;
• one small carrot;
• 100 grams of hard cheese;
• 150 ml milk;
• three tablespoons of any ketchup;
• s alt and pepper to taste.

This recipe is for two pots with a capacity of about 900 ml. You can also use any fresh herbs for serving. By the way, you can use several smaller pots or one large one.

Cooking roasts

How to cook pot roast in the oven? Pork is washed, dried, and then cut into small pieces. Vegetables are cleaned. Potatoes are cut into medium pieces, carrots need to be grated on a coarse grater. It is better to cut the onion finely.

Separately combine milk, s alt and pepper, add ketchup.

Meat is placed at the bottom of the pot, potatoes are placed on it. A piece of butter is placed on this vegetable, covered with onions. Next comes a layer of carrots, you need to level it with a spoon. Everything is poured with a sauce based on milk and ketchup. Send the pots to a cold oven,after turn it on two hundred degrees. Cook for about an hour after heating.

Cheese is rubbed coarsely, sprinkled with roast in pots with potatoes. After that, they keep the dish in the oven for another twenty minutes.

Delicious chicken and mushroom dish

This roast option will appeal to those who love white chicken meat combined with mushrooms. This recipe allows you to get a kind of julienne, but with vegetables, which makes the dish more satisfying. For cooking you need to take:

• 500 grams chicken fillet;
• 200 grams of mushrooms;
• four potatoes;
• onion head;
• 30 grams of vegetable oil;
• 100 grams of hard cheese;
• one carrot;
• six tablespoons of cream;
• a little black pepper and curry;
• a bunch of any greenery.

This chicken casserole variant makes for a tasty and filling dish. Those who do not eat red meat can safely include this recipe in their diet.

Cooking process

First, the fillets are washed and then dried with paper towels. Cut the chicken into small pieces. By the way, you can use not only the breast, but also the fillet of the thighs.

The onion is peeled, washed, and then cut into half rings, and quite thinly. Mushrooms are washed, then cut into thin plates. Heat vegetable oil in a frying pan. Spread the onion and simmer for a few minutes over medium heat.

After adding mushrooms,simmer both ingredients for another five minutes. Potatoes are peeled, washed and cut into small cubes. Cheese is rubbed on a coarse grater. For the sauce, you need 400 ml of boiling water, cream is dissolved in it, seasonings are added. Stir thoroughly. Carrots are rubbed on a fine grater.

Potatoes are placed in pots, chicken, onions and mushrooms, carrots are placed on it. Pour in about two-thirds of the sauce. Topped with cheese.

After the pots are closed with a lid. Set in the oven, heated to 180 degrees, stew for about an hour. Watch for readiness. When serving, sprinkle with chopped herbs.

Juicy roast beef

This meat goes great with potatoes. You can cook it in a pot, pouring plenty of broth to make it soft. Ingredients for this easy pot roast in the meat oven are:

• 500 grams of beef;
• three potatoes;
• two carrots;
• onion head;
• some greenery;
• 200 ml stock;
• your favorite spices to taste.

Peppers, coriander, and cumin are great. By the way, if there is no broth, then you can use water, anyway, meat and vegetables will give all their flavor to the liquid.

Roast in pots in the oven: photo and description

Vegetables are cleaned. Carrots and potatoes are washed, then cut into medium cubes. Onions are cut into half rings, and then again in half. It is better to make thin slices so that it is not felt.

The meat is washed andthen also cut into cubes. Mix it with vegetables. Everything is placed in pots, poured with broth, sprinkled with spices. Cook in the oven at 190 degrees until the ingredients are ready. About five minutes before cooking, sprinkle the meat with potatoes with chopped herbs. Parsley or basil is great. You can also use dried herbs to taste.

Roast with smoked meat

This version of this dish is spicy. It has very subtle notes of smoked meat. For this recipe for pot roast in the oven, you need to take the following ingredients:

• 250 grams of smoked meat;
• kilogram of potatoes;
• 500 grams of fresh porcini mushrooms;
• onion head;
• one medium carrot;
• 60 grams of butter;
• 250ml broth, better than mushroom broth;
• 250 ml 15% cream;
• a couple of sprigs of dill and parsley;
• five black peppercorns;
• a couple of bay leaves;
• ground black pepper to taste;
• a little dried basil;
• 40 grams of hot red pepper.

If there are no white mushrooms, then you can use champignons. Mushroom pickers especially like this recipe, as it allows you to use your harvest.

How to cook mushroom stew

Mushrooms are carefully reviewed, cut off the legs, washed. Cut the ingredients in half. Boil them for twenty minutes. As a result, the broth is left, and the mushrooms themselves are removed from the broth.

Onion andcarrots are cleaned. The first vegetable is chopped finely. It is better to grate carrots on a fine grater. Stew vegetables in butter until soft. After mushrooms are introduced, stew for another ten minutes, add s alt.

Potatoes are peeled, washed, and then cut into boats. Boil water, add a little s alt. Boil potatoes in it for about seven minutes. After the liquid is drained.

Hot peppers are cleaned from seeds, cut finely. The meat is cut into slices, thin enough.

Peppers and bay leaves are placed at the bottom of the pot. Add slices of meat. After that, half the potatoes are laid, sprinkled with basil and red pepper, mushrooms with vegetables. Again comes a layer of meat, potatoes, spices and mushrooms. The broth is mixed with cream, lightly added. Pour the sauce over the ingredients.

The covered pot is placed in a cold oven. Warm up to 180 degrees and cook for another forty minutes. The finished roast is sprinkled with herbs. You can also cook this version of the roast in one pot, or in several, dividing the amount of ingredients.

Roast with tomato paste and wine

It would seem that roast is a simple dish. It doesn't need a lot of ingredients. But according to this recipe, an exquisite dish with French notes is obtained.

To prepare such an interesting version of a simple dish, you need to take the following ingredients:

• 800 grams of beef;
• 600 grams of potatoes;
• one carrot;
• two onions;
• 50 grams of celery root;
• four cloves of garlic;
• ten carnation buds;
• 15 peppercorns;
• a couple of tablespoons of tomato paste;
• two bay leaves;
• 100 ml dry white wine;
• 150 ml stock or water;
• a little of any greenery;
• s alt.

This pot roast recipe in the oven is great for making a tender and rich sauce. So this is a great way to diversify your menu.

How to cook delicious stir-fry

The beef is cut into large pieces. Potatoes are peeled, washed and cut into halves. If the tubers are very large, then they are divided into four parts. Vegetables are cleaned. Onions are cut into thin rings. Celery and carrots are cut into strips. Mix vegetables together.

A bay leaf is placed at the bottom of the pot, about a third of the vegetables. They lay out half the beef and the same amount of potatoes. Spices and garlic sliced \u200b\u200bare placed between the layers. Repeat layers. Leave the vegetables on top. S alt the ingredients. Tomato paste is diluted in the broth, wine is added. Pour into a pot. Then cover the container with a lid and send it to a cold oven.

First set the temperature to two hundred degrees. They cook this way for about thirty minutes, then lower the temperature to 170. Stew beef with vegetables for at least three hours. If you want to get meat similar to stew, stand for four hours. Such a dish takes a long time to prepare, but the result is worth it.

The roast is laid out on portioned plates, sprinkled with herbs. Fresh dill works great.

Roast is a combination of meat or chicken and vegetables. What is special about cooking in a pot? In such a container, the ingredients remain juicy, languish in their own juice, give each other aroma and taste. You can cook a variety of dishes. Someone adds spicy garlic, someone - hot pepper. Also, mushrooms are often put with meat or chicken, which also add their own touch of piquancy. Meat in pots is tender and very juicy. This dish will appeal to all household members.