How to cook stewed rabbit in sour cream: delicious recipes, additional ingredients and tips from housewives

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rabbit is a dietary product. However, many deny themselves it, believing that it is difficult to cope with cooking. However, it is not. Most of the time it's the marinade. Rabbit stewed in sour cream sauce also feels great. This dairy product immediately performs two functions: it is a marinade and allows you to get a sauce. How to cook rabbit stewed in sour cream? To do this, there are many different recipes for delicious dishes.

Easy recipe with light sauce

In this cooking option, sour cream is put at the very end, just to add a creamy note. Let's move on to the recipe for rabbit stewed in sour cream. The photo is presented in the article. You will need the following ingredients:

• rabbit carcass;
• 200 ml sour cream of any fat content;
• 150 grams of vegetable oil;
• juice of half a lemon;
• tablespoon of s alt;
• half a teaspoon of dried rosemary.

How to cook rabbit stewed in sour cream? To begin with, the carcass is cut into small pieces,wash them, then dry them. Pour slices with lemon juice, put spices. After that, they put everything in a bowl, cover it with cling film and put the rabbit in the refrigerator for an hour. During this time, the meat will have time to marinate.

Heat the oil in a frying pan. The rabbit slices are sent to fry. Brown the pieces on both sides, then transfer them to a cauldron or a pan with a thick bottom. Pour 500 ml of water into the rabbit, stew for about three hours. After that, sour cream is introduced, stirred, and then stewed for just a couple of minutes.

Ready-made rabbit stewed in sour cream (photo is in the article), served with fresh herbs and simple side dishes. For example, you can boil rice. It should be poured with meat sauce.

Rabbit in sour cream and garlic sauce

In this version, the rabbit has a brighter flavor, thanks to a very small amount of garlic. Spicy lovers can also add a little hot pepper. For such a simple and delicious dish, you will need the following ingredients:

• rabbit carcass;
• two hundred grams of sour cream;
• one hundred grams of butter;
• two onions;
• a pair of bay leaves;
• teaspoon pepper mixture;
• four tablespoons of flour;
• three cloves of garlic;
• a little s alt.

How to cook rabbit stewed in sour cream? Cut the carcass into portioned pieces. Washed and then dried. Rub the rabbit with s alt and pepper, mix in a bowl. You can let the pieces sit for at least fifteen minutes.

Process of cooking rabbit with sauce

Onion heads are peeled and then cut into small cubes. Garlic is peeled, passed through a press. Put the flour on a flat plate, it will be more convenient. Each piece of rabbit is rolled in it. Oil is melted in a frying pan, each piece of rabbit is fried on all sides. This usually takes about seven minutes. The meat is transferred to the cauldron.

In the same pan, fry the onion until the color changes, that is, about three minutes. Two glasses of water are poured, stirred, then this liquid is injected into the rabbit. Simmer for about forty minutes. Put bay leaves, sour cream, add water again. Simmer for another ten minutes over low heat. Add garlic, stir and remove from heat. Serve after the dish has been infused for another fifteen minutes.

Rabbit in sour cream and white wine

What do you need to cook tender rabbit with sour cream? For this recipe, you need to take the following ingredients:

• rabbit carcass;
• 400 ml sour cream;
• a glass of dry white wine;
• two onions;
• three cloves of garlic;
• one lemon;
• sprig of fresh rosemary;
• favorite dried herbs;
• s alt and black pepper;
• vegetable oil.

Dried basil, thyme, oregano are great seasonings. Fresh rosemary can be substituted for bay leaves.

Rabbit, stewedin sour cream: step by step recipe

To begin with, the rabbit is cut into pieces, washed, and then poured with clean cold water. Rosemary and lemon juice are also added here, s alt is put. Marinate the rabbit for at least an hour, longer is better.

Then each piece is dried so that the oil does not “shoot” during frying. Garlic is peeled, cut into halves. Lightly sauté garlic in hot vegetable oil. A minute is enough. After the pieces are removed. In fragrant oil, rabbit slices are fried on all sides, until a crust forms. After they are transferred to a cauldron. Onions are peeled and cut into half rings, fried in the remaining oil, until golden brown. After that, pour it with wine and, stirring, languish until the alcohol has evaporated. Pour the onion with wine into a cauldron, stew for about thirty minutes under the lid on minimum heat.

A couple of tablespoons of rabbit broth is diluted with sour cream, filled with rabbit sauce, stewed for another thirty minutes. Add your favorite dried herbs five minutes before it's done.

Recipe for multicooker

How to cook rabbit stewed in sour cream? You can also use a slow cooker for this! For such a simple but delicious dish, you need to take the following ingredients:

• 700 grams rabbit;
• two carrots;
• onion head;
• 340 grams of 15% fat sour cream;
• three tablespoons of vegetable oil;
• two cloves of garlic;
• 700 ml stock;
• black and red pepper - to taste;
• a little s alt.

Instead of broth alsoyou can use plain water, but then the taste will be less saturated. It is also worth taking fresh parsley to decorate a ready-made dish.

How to cook a rabbit in a slow cooker?

The rabbit is cut into pieces, excess fat and skin are cut off. Peel carrots and onions. Carrots are cut into circles, not very thick. Onions are chopped into thin half rings. Garlic is peeled, crushed with the flat side of a knife.

Pour vegetable oil into the multicooker bowl, set the “Frying” mode and fry the rabbit pieces with garlic for about twenty minutes. If the garlic turns black, then it is removed from the oil. And the rabbit pieces are periodically turned over so that it is fried evenly.

After s alt and spices are added, vegetables are added and everything is poured with water or broth. Set the "Extinguishing" mode. A fragrant rabbit stewed in sour cream is cooked in a slow cooker in the "Stew" mode for another thirty minutes. The dish is served hot with simple side dishes.

Rabbit with apples

Rabbit stewed in sour cream in the oven can turn out very tender and juicy. For this cooking method, you need to take the following ingredients:

• rabbit carcass;
• one carrot;
• a couple of onions;
• two apples, sour variety is better;
• two bay leaves;
• 450 grams of sour cream;
• s alt and pepper to taste;
• a little vegetable oil for frying ingredients.

Vegetables are fried in hot vegetable oil. First onion, finely choppedcubes, and then carrots, grated on a fine grater. Remove vegetables from the pan. The rabbit is cut into pieces, sprinkled with s alt and pepper and thoroughly mixed in a bowl so that each slice is in spices.

After fry the rabbit in oil for five minutes, until a crust forms.

Place pieces of meat in a baking dish, try to do it tightly. Lay a layer of onions and carrots on top. Apples are peeled, seeds are removed, cut into slices, and placed on a rabbit. Sour cream is slightly diluted with water, also s alted and peppered. They pour her a rabbit with vegetables. Lay bay leaves on top. The oven is heated to 180 degrees, after which the rabbit is baked for about fifty minutes. In this case, it is better to cover the form with a lid or foil.

Rabbit and potatoes

This option is good because it does not require additional garnish. For this recipe you need to take:

• 350 grams rabbit;
• the same amount of potatoes;
• onion head;
• four tablespoons of vegetable oil;
• two eggs;
• half a teaspoon of s alt;
• one hundred grams of sour cream;
• three green onion feathers;
• a pinch of black pepper.

Rabbit cut into pieces, add half a serving of s alt. Onions are peeled and cut into half rings. On a tablespoon of oil, fry the onion until soft, that is, for about three minutes. Lightly fry the rabbit pieces in two tablespoons of oil.

Place onions and meat on a layer of foil, wrap with an envelope. Cook for about forty minutes at a temperature of 190degrees. Potatoes are boiled in their skins until tender. After cleaning, cut into thin strips. The meat is slightly cooled, cut into pieces.

The bottom of the baking dish is smeared with a tablespoon of vegetable oil. Lay a layer of potatoes. Meat on it. Repeat layers. Beat the eggs with sour cream, pepper and s alt, add finely chopped green onions. Pour the sauce over the dish. A rabbit stewed in sour cream with potatoes is cooked for another thirty minutes, at a temperature of 190 degrees. When serving, you can again sprinkle with fresh herbs.

Deliciously cooked rabbit is easy. According to the classics, it is stewed in sour cream. But vegetables, including potatoes, apples, various spices, can act as additional ingredients. You can stew a rabbit in a saucepan, in an oven, and in a slow cooker. Rice or pasta are often used as a side dish.