Meatless potato casseroles. Recipes for home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meatless potato casseroles can be a great hearty lunch, dinner or even breakfast. Each country has its own interesting and very tasty recipes for this dish, which will help diversify the family menu. On the festive table, you can cook more refined potato casseroles without meat. Recipes with photos are presented on many culinary sites or in groups on social networks. So everyone can find a casserole recipe to their liking.

What to replace meat and where to cook

Instead of meat in potato casseroles, mushrooms are often used. You can also cook a casserole with fish, vegetables or even cereals. The fantasy of the hostesses does not dry out and offers more and more new options. Traditionally, potato casserole is cooked in the oven, but with the advent of the slow cooker, you can increasingly find recipes specifically for it. Potato casserole without meat in a slow cooker hasrich taste and stunning aroma, as all smells are preserved. Recipes for the oven are also suitable for the slow cooker. Just keep in mind that all multicookers, like ovens, are different, and the cooking time may vary in different models.

Potato casserole with egg, mushrooms and cheese

This casserole always helps out when there is a lot of mashed potatoes after the holiday, but no one wants to eat it anymore. And in such a dish they will eat with pleasure. This simple casserole needs the following ingredients:

• hard cheese - 200g;
• fresh mushrooms (champignons) - 400 g;
• mashed potatoes - 1 kg;
• chicken eggs (boil) - 3 pcs.;
• sour cream - 300 g;
• vegetable oil.

Fry coarsely chopped mushrooms in vegetable oil. Put mashed potatoes in an even layer on the bottom of the baking sheet, on top of it - chopped eggs in circles. Then lay out half of the sour cream, then evenly distribute a layer of fried mushrooms and brush again with the remaining sour cream. Sprinkle grated cheese on top of the casserole and send the resulting dish to the oven, heated to 220 ° C. Cooking time approximately 20 minutes, until browned.

Potato casserole with herring

The presented casserole is the best suited when you really want baked potatoes and herring. You can combine desires in one dish. For the casserole you will need:

• 

  Light-s alted herring - 1 pc.

• Sour cream – 100g
• Potatoes - 450g
• Chicken eggs (yolks) - 3 pcs.
• Cream – 250g
• Butter – 25g
• Spices, green onions, parsley or other herbs to taste.

Peel the potatoes and cut into slices very thinly. In the herring, separate the fillet and cut into small cubes. On a baking sheet (pre-grease with oil) lay out the potatoes and herring in layers so that the last layer is potato. Mix one hundred and fifty grams of cream with yolks, pepper the resulting mixture and pour on top of potatoes with herring. Spread chopped butter on top. Bake in the oven at 180°C for about an hour.

Separately prepare the sour cream sauce. Mix the remaining cream with sour cream, finely chopped onion and parsley. S alt the finished sauce and add pepper to taste. Sauce served with hot casserole.

Potato casserole with rice

Meatless potato casseroles with cereals are cooked less often than with mushrooms or fish, but are also present in the family diet. Such dishes are hearty, and even a small casserole can feed a fairly large family. For two small portions of such a casserole you need:

• 

  Milk - 30 ml.

• Potatoes - 150g
• Eggs - 2 pcs
• Onion - 1 small head.
• Butter – 10g
• Rice - 15g.
• Sour cream - 10 g.
• Greens and spices to taste.

From boiled potatoesprepare a puree with milk, one egg and half the butter. Rice is also boiled until half cooked, chop the prepared greens, sauté the onion, boil and chop the egg. Mix everything except puree.

In the bottom of a greased frying pan, put half of the cooked mashed potatoes, and put the rice stuffing on top, and then mash again. Drizzle with sour cream. Meatless potato casseroles are baked in the oven or slow cooker. This version of the casserole needs to be kept in the oven until golden brown.

Bacon Potato Casserole

For the festive table, you can also cook potato casseroles without meat. If you add bacon to the dish, then the casserole will acquire a wonderful aroma, and you can treat it not only to yourself, but also to guests. For this dish you will need:

• Chicken eggs - 4 pcs.
• Potatoes - 900g
• Bacon - 120g
• Milk - 250 ml.
• Onion - 1 large head or 2 small.
• S alt, nutmeg, pepper to taste.

Cut the bacon into small cubes, cut the onion and potatoes into thin circles with the same cubes. Separately, mix milk, eggs and spices, beat lightly with a whisk. Prepare the mold by oiling it, put in it potatoes and bacon and onion fried in oil in thin layers (leave a little bacon for sprinkling). After filling the form, pour the resulting blank with a mixture of milk with eggs and spices. Put in the oven for forty minutes. After the time has passed, sprinkle the finished casserole with the remaining bacon (you can add grated cheese) and return to the oven until browned. Meatless potato casserole in the oven turns out juicy and fragrant.