Potato casserole with minced meat in the oven. Recipes for making potato casserole

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The win-win combination of potatoes and meat, which served as the basis of the casserole, will never disappoint the hostess. Whether raw potatoes or boiled ones are involved in the recipe - it does not matter. The qualifications of the home chef does not matter either. Let's take a closer look at how potato casserole with minced meat is prepared. A step-by-step recipe with photos will help you master a simple dish.

Mashed Potatoes and Toasted Minced Meat Casserole

First, consider the traditional way of preparing this famous dish. It will feature mashed potatoes. The taste will remind many of the very casseroles that are usually served in public catering. To prepare a homemade version, we take the following ingredients:

• 1kg fresh peeled mashed potatoes;
• large onion - 1 piece;
• minced pork and beef in half - 400 g;
• chicken egg - 1piece;
• garlic - 2 cloves;
• butter - 40 grams;
• vegetable oil - 4 tbsp. spoons;
• s alt;
• bay leaf;
• ground black pepper to taste.

Cooking mashed potatoes

In order for the mashed potatoes to cook faster, before sending it to the pan, cut the ingredient into pieces. Immediately add garlic, bay leaf and s alt. The garlic cloves do not need to be peeled. When the potatoes boil, you need to remove the foam. After the knife, which entered one of the potatoes without interference, signals us that it is completely ready, turn off the fire and remove the bay leaf and garlic from the pan. They did their job, gave taste and aroma, and in the future, potato casserole with minced meat in the oven will completely do without these components.

Drain the water from the pan, but not all. We will need part of the liquid (about the size of a glass) in order to make the puree more magnificent. Crush potatoes and add butter. If desired, the mass can be lightly whipped with a blender.

Fry minced meat

The casserole with minced meat and potatoes in the oven, the recipe of which we offer you, will not turn out so tasty if the minced meat is not fried. We cut a large onion into half rings and fry in a pan until transparent and slightly golden brown. Add minced meat, s alt, pepper and only lightly fry, it is not necessary to bring it to full readiness. It is enough that the onion is completely fried. The taste of fried onions has never spoiled the culinarydishes.

Put the ingredients into a baking dish

Here we go to the finish line. Potato casserole with minced meat, the recipe of which we are mastering, is almost ready to be sent to the oven. It remains to take a baking dish, grease it well with melted butter and lay the components in the required sequence. By the way, it's time to turn on the oven. After all, while we are laying the layers of the future casserole, the temperature in the oven should heat up to 180 degrees.

On the very bottom of the form we will lay only half of the finished mashed potatoes, then carefully level the mass with a spoon. The next step is laying out the fried minced meat. The meat layer in our casserole will be in a single copy, so for the first half of the mashed potatoes we send all the minced meat with fried onions into the form from the pan. Then cover the meat mass with the rest of the puree and smooth again. In order for the potato casserole with minced meat to turn out ruddy in the oven, spread a beaten egg over the surface of the dish. Now with the help of a fork you can form beautiful patterns. Most likely, the oven is already languishing in anticipation. We send our dish into it until fully cooked for 30 minutes. If the casserole browns a little earlier, the total cooking time can be reduced.

Potato casserole with minced meat: a quick recipe

How we love to cook dishes that do not take away our precioustime. For those who especially value every minute, we offer another, alternative version of this dish. This time, potato casserole with minced meat in the oven will do without mashed potatoes and pre-frying the ingredients. We will send the components to the baking sheet in raw form. For cooking we need:

• 1 kg fresh peeled potatoes;
• minced pork - 300-400g;
• turnip bulb - 1 piece;
• tomato paste - 3 tbsp. spoons;
• hard cheese - 200 g;
• a few cloves of garlic (to taste);
• vegetable oil for mold lubrication;
• s alt and spices.

Mix the ingredients and cook potato chips

For the most part, recipes for cooking potato casserole with minced meat imply that the hostess already has a ready-made semi-finished meat product on the table. Armed with a blender, which will further speed up the process. First, put the minced meat in a bowl, s alt and mix with tomato paste. We also send chopped onion and garlic there, pepper. We mix everything well. Then we process the potatoes and chop them into chips with a special grater knife and immediately s alt. In the absence of such a device, you can use a regular grater with a large nozzle.

We arm ourselves with foil

Potato casserole with minced meat in the oven will not stick to the bottom of the dish during cooking, if you cover the bottom of the mold with food foil. Lubricate the foil layer with sunflower oil. Potatoshavings, as in the first recipe, we will divide into two equal parts. We spread half in a baking dish, then we make a layer of minced meat. The third layer will be potatoes again. Now we rub the cheese on a coarse grater and cover the entire surface of the second potato layer with it. If the amount of cheese indicated in the recipe is not enough, feel free to increase the proportion.

The oven should also be preheated. Taking into account the fact that raw ingredients are involved in the dish, we increase the total baking time to 50 minutes. This time is enough for both minced meat and potatoes to fully reach. Cheese on top of the dish forms a golden crust, and the smell will invitingly spread throughout the apartment. While the dish is being prepared, the hostess can safely do some other important things.

Potato casserole with minced meat: recipes, cooking tips

• It is better to use minced meat for a dish mixed. Too fat minced pork is better to supplement with beef, and for dietary purposes, resort to a mix of minced beef and chicken.
• Potatoes for the dish are better to choose dense, medium-sized, without a characteristic green tint. Greening signals the long-term storage of the vegetable in the light and the accumulation of substances harmful to human he alth.
• Before cooking, potatoes are not soaked in cold water: this can draw out most of the vitamins and minerals from the product.
• Do not rush to immediately cut the finished casserole into pieces, let it stand for a while, and the components should adhere properly. This will prevent the food from falling apart.parts.
• The finished dish can be decorated with fresh herbs and a few thin slices of tomato.
• Potato casserole goes well with vegetables, so the dish is most often served with a light vegetable salad.
• In order to diversify the diet, the minced meat in the dish is replaced with some other ingredients. So, if desired, instead of minced meat, you can use pieces of bacon, a layer of stewed cabbage, mushrooms and even liver.

We believe that this is an easy-to-make and unusually tasty dish, in whatever variations it is made, you will not be disappointed. Bon appetit!