Cowberry cupcake: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cupcakes are the perfect accompaniment to any hot drink. They can also be an ordinary snack when you want something tender and tasty. Melting sweet dough will be especially appetizing if lingonberries are used as a filling for it. Small red berries not only create contrast in the cupcake, but also give it a unique taste. In addition, baking is quite simple to prepare.

Cowberry and chocolate cupcakes

List of ingredients:

1. Heavy cream - 12 tbsp.
2. Flour - 3 cups.
3. Eggs - 6 pieces.
4. White chocolate - 150 grams.
5. Cowberries - 1.5 cups.
6. Baking powder - 1 dessert spoon.
7. Sugar - 1 cup.

How to make lingonberry cupcakes in molds

Have a desire to pamper your family with homemade cakes? It is not difficult to do this with the help of simple and proven recipes. And if at the same time you still use different berries that bring their own flavor andsourness, baking will turn out especially tasty.

First of all, you need to place heavy cream in a water bath and after heating add pieces of white chocolate to them. Gently stir the mixture with a silicone spatula until it is completely dissolved.

In another, preferably deep dish, you need to break all the eggs and add sugar. Beat them with a mixer until a thick airy state. Then, according to the recipe for a cupcake with lingonberries, you need to introduce a slightly cooled chocolate-cream mixture into the whipped mass and stir. Separately, using a sieve mug, sift the flour into a bowl and add the baking powder to it. You need to add it little by little, not forgetting to stir. Put the washed lingonberries on top and mix them well with the dough.

Next, you need to lay out paper or silicone molds on a baking sheet and fill them with cooked dough with berries, but not completely, leaving them about a third empty. Cowberry cupcakes should be baked at 180 degrees for 30-35 minutes until a nice golden brown color. Then you need to get them out of the oven, let them cool and remove the molds. Arrange airy and fragrant cupcakes on a dish and offer delicious and delicate pastries for testing to your loved ones, brewing your favorite tea or coffee.

Delicate cupcake with cranberries

Ingredients:

1. Milk - 2 cups.
2. Flour - 4 cups.
3. Fresh cranberries - 200 grams.
4. Eggs - 4 pieces.
5. Sugar - 2 cups.
6. Baking soda -1 dessert spoon.
7. Butter - 1/4 pack.

Cooking method

A very simple and unpretentious pastry will definitely appeal to everyone: from small to large. The dough is loose and soft, and the added fresh berries will add a touch of their unique taste. If you need to prepare a dessert in a short time and without any hassle, then you can take note of the recipe for a cupcake with lingonberries.

You should start by preparing all the products indicated in it. Then, in a bowl with high walls, combine beaten chicken eggs and sugar. Then beat them with a blender.

Separately heat the milk in an iron bowl until warm and stir in the baking soda. If you wish, you can also add vanilla sugar. Then sift the wheat flour into it and mix the ingredients well. Combine beaten eggs with flour mixed in milk and mix again. Rinse fresh lingonberries under the tap and spread on kitchen towels to absorb all excess moisture. The dough and filling are prepared, now they need to be combined.

Baking cupcakes

To do this, first grease the entire mold with soft butter. Next, you can collect a cupcake with lingonberries in two ways. In the first, spread the berries on the bottom of the mold and pour them with dough. In the second, first pour in half of the dough, on which lay the lingonberries, and then add the rest. Place the filled form in the oven and bake the cake for 40 to 50 minutes at 180 degrees. Make sure it's ready by using a skewer. Take the browned and fluffy cake pan out of the oven.

Allow it to cool completely and place on a plate or platter, depending on whether the form was used for baking: round or rectangular. At the end, if desired, you can decorate the cooked cupcake with cranberries. Serve this dessert with milk, cocoa or coffee. But if you prefer tea or juice, then of course you can enjoy a delicious cupcake with your favorite drinks.

Homemade dessert with cranberries on kefir

List of ingredients:

1. Sugar - 1.5 cups.
2. Flour - 3 cups.
3. Kefir - 1.5 cups.
4. Eggs - 3 pieces.
5. Baking soda - 1.5 tsp.
6. Cowberries - 300 grams.

Bake cooking

A ready-made kefir cupcake with lingonberries will always be lush if you follow a simple rule - do not replace baking soda with baking powder. This is what guarantees that the baking will be loose and airy. This recipe does not include fats, which are already consumed in excessive quantities. Another plus of such a cake with berries is the combination of sweet dough with sour lingonberries. It makes ready-made pastries amazingly tasty and fragrant. By the way, berries can be anything.

This lingonberry cake is prepared according to the recipe in the oven. First you need to sift the flour twice. Then, in a bowl convenient for whipping, combine sugar and fresh eggs. Then beat them well until thick.mixer. Separately, in a deep plate, combine kefir and baking soda, which must be mixed well immediately. Then it is necessary to pour the mixture into a larger bowl and add to it a thick mass of beaten eggs with sugar. Stir thoroughly and pour the prepared flour into the resulting homogeneous mass. Next, with a mixer at minimum speed, again mix everything well and beat lightly. The dough prepared according to the recipe should be pushed aside for a while and deal with the berries.

Cowberries must be separated from the branches and washed well with cold running water. Remove the liquid remaining on it with napkins. Then you need to grease the existing silicone, glass or iron mold with olive oil. This must be done especially carefully if a figured circle is used, in the center of which there is a hole. After that, you need to put a few berries in the form and cover them with dough. Then again berries and a layer of dough. Use all the lingonberries in this order.

Filled, but not to the very top, place the form on a baking sheet and send it to the oven, turned on in advance and heated to 190 degrees. At this temperature, the cake will bake for 45 minutes. It will rise well, become lush and redden. After baking, you can not remove it from the mold immediately, you need to leave the dessert in it until almost completely cooled. Then you should carefully take it out and put it on a large and beautiful plate. Powdered sugar can be a decoration, but even without it, a cupcake with lingonberries looks very beautiful. Submitcooked delicious pastries along with your favorite drinks.

Cupcakes are great homemade cakes that many will enjoy. To prepare a dessert, it is enough to follow one of the recipes for lingonberry muffins described above. Photos of finished baking look very appetizing. In addition, the berries in the filling can be replaced at your discretion, thereby giving the dish a unique and new taste each time.