Vanilla cream recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article we will tell you how vanilla cream is prepared. Several good recipes will be covered.

Custard Vanilla

This cream is suitable if you plan to treat your loved ones with custards. The texture of this mass will be very tender.

To make vanilla custard you will need:

• 200 grams of sugar;
• 3 eggs;
• vanilla sugar;
• 500ml milk;
• 25 grams starch;
• 55 grams of wheat flour.

Cream making at home

1. Crack the eggs first. Then separate the yolks from the whites. Warm up some yolks. Then transfer them to a deep bowl.
2. Then add sugar, vanilla. Now you need a mixer. Use this device to beat the yolks until foamy.
3. Then sift the flour and starch. Then pour them into the beaten yolks. Then mix everything using a mixer.
4. After pour in some of the milk (about 100 ml). Pour the rest into a saucepan and put on fire to boil.
5. When the milk boils, add it to the cream. Mix the whole mass with a mixer.
6. Then pour the cream into a saucepan. Put on fire (small). Stir in the process until the vanilla creamwill thicken.
7. After pour it into another container, cover with foil and set to cool.

Vanilla

This cream is ideal for soaking puff pastry and biscuits. It turns out very tender, easy to cook.

This vanilla buttercream has a subtle citric acidity. Therefore, it is neither bland nor cloying.

For cooking you will need:

• 100 grams of sugar;
• 300 ml cream;
• three tablespoons of vanilla;
• 100 ml lemon juice.

Preparation of vanilla cream: step by step recipe

1. The first thing to do is mix all the ingredients thoroughly. Then put the mixture in a saucepan on the stove. As soon as the cream gurgles, thickens a little, and the sugar is completely dissolved, remove it from the stove.
2. Now let it cool down a bit, then puree the vanilla cream in a blender to the desired consistency.

Cream Buns

This cream has a yellowish tint. The consistency is ideal for buns. Prepares simply and quickly. It turns out vanilla cream is incredibly tasty and beautiful. You don't need a lot of food to cook.

For cooking you will need:

• two egg yolks;
• 300 ml milk;
• fifty grams of starch;
• vanillin (to taste);
• 100 grams of sugar.

Preparing cream for buns

1. Bring milk with sugar (50 g) to a boil.
2. Then stir the yolks with sugar and starch.
3. Pour some milk into the bowl (still hot), then pour in the yolk mass, stirring constantly in the process.
4. Stir again. Then slowly pour in the boiling milk.
5. On low heat, bring the cream to a thickening. In the process, stir vigorously enough to get a mass without lumps, even.
6. Then chill the vanilla cream. After it can be used.

Vanilla English

This is a traditional English cream recipe.

For cooking you will need:

• six egg yolk;
• 250 ml heavy cream and milk;
• water (as needed);
• vanilla pod;
• sugar (100 grams).

Vanilla cream recipe

1. Cut the vanilla pod in half.
2. Pour milk, cream into a saucepan. Add vanilla pod.
3. Heat this liquid until it rises.
4. Remove from heat after. Set aside ten minutes.
5. Then beat the yolks with sugar.
6. Remove the vanilla from the mixture. Pour it into the yolks in a thin stream. Stir during infusion.
7. Then put the pan on the fire (weak). Cook until the mass thickens. Don't forget to stir. Be careful not to overheat the cream as it may curdle.
8. After pass the mass through a sieve and cool.

With cream

This cream is suitable for layering biscuit cakes.

For cooking you will need:

• two grams of vanillasugar and the same amount of gelatin;
• 200 ml cream (their fat content should be 35%);
• 60 grams of powdered sugar.

Preparing a delicious, simple and fragrant cream

1. Initially combine gelatin with a small amount of cream in a ratio of 1 to 10. Leave the mass for the time indicated on the package. Let it swell.
2. After, heat the resulting mass in a water bath until the gelatin is completely dissolved.
3. Then add the cream (chilled in advance). Take a blender. Then beat the mass for a few minutes (two or three) at low speed, and then at high speed.
4. Then add vanilla sugar, powder. Beat until firm peaks appear. Everything, the cream can be used.

Vanilla-curd

This cream is delicious, fragrant. It is ideal for simple and complex baking.

For cooking you will need:

• two eggs;
• five tbsp. spoons of sugar;
• five hundred grams of cottage cheese;
• three art. spoons of sour cream;
• 220 grams of blueberries;
• 1 tsp vanilla extract.

Preparation of vanilla-curd cream

1. Initially grind the curd through a sieve. Then add vanilla extract, sugar and sour cream. Mix the resulting mass.
2. Beat the eggs. Add to the total. Mix with a mixer until smooth. Everything, the cream is ready. Cover with foil. Remove to refrigerator. Add blueberries before use. Bon appetit!

Custard without butter with vanillasugar

This is a very simple recipe. The cream is great for desserts with fruits or berries. It can also be used as a filling for eclairs.

For cooking you will need:

• two glasses of milk;
• two art. spoons of flour;
• eight grams of vanilla sugar;
• glass of sugar;
• four yolks.

Making cream: step by step instructions

1. First, rub the yolks with sugar.
2. After add flour to them. Knead this mixture.
3. Then add milk, gradually pour in, stir constantly.
4. Then put the mass on fire. Cook on low for about ten minutes. Be sure to stir during the process.
5. Then add vanilla sugar to the mass. Take a mixer. Whip for seven minutes.
6. The mass should become lush.

French vanilla custard

This cream is a classic. It is usually used to create various desserts. Vanilla gives the cream a delicious aroma.

Products with it will become a worthy decoration of the festive table.

To make this cream you will need:

• four yolks;
• two cups of milk (medium fat);
• one third cup of sugar;
• one tablespoon of vanilla extract.

Step by step process of making cream

1. First, heat the milk in a saucepan. Pre-adding one spoonfulvanilla extract.
2. After beat the egg yolks with sugar.
3. Then pour (do it slowly enough) into the already boiling milk a mixture of yolks and sugar.
4. Next, continue to boil over medium heat, while stirring constantly. This process will take approximately five to ten minutes. Everything, the cream is ready. You can use it right away.

Small conclusion

Now you know how vanilla cream is made for cake, buns and other desserts. We hope that thanks to our recipes you will be able to make such masses yourself. Good luck!