Loba salad: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is a loba? In some areas, the radish, or daikon, is so briefly and succinctly called. Loba salads are prepared in a variety of ways: savory and tender. Also popular is Korean-style radish salad, spicy, with a hint of sweetness and acidity. You can cook a faster version, for example, with an apple or grated cheese.

Delicate apple salad

This is one of the easiest salad recipes. It takes minutes. For this loba salad recipe, you need to take:

• one radish;
• a couple of small carrots;
• one apple;
• half bunch of parsley;
• the same amount of green onions;
• a couple of tablespoons of mayonnaise.

Radishes and carrots are peeled. Both ingredients are grated. The apple is also peeled, seeds removed, cut into thin strips. The greens are washed, shaken off excess moisture and finely chopped. All ingredients are combined, seasoned with mayonnaise. Loba salad with apple can also be dressed with sour cream, but then s alt may be needed.

Spicy salad with garlic

For this variant of an interesting salad, you needtake:

• two radishes;
• one hundred grams of hard cheese;
• a couple of garlic cloves;
• a little dill to garnish the lobah salad.

Also need mayonnaise to dress the dish. The radish is cleaned, washed, and then rubbed as finely as possible. Cheese is also rubbed. Garlic is passed through a press. Everything is combined and mixed. Topped with mayonnaise. Decorate the finished loba salad with dill sprigs.

Korean version of salad

This dish is obtained with a bright oriental flavor. For him you need to take:

• kilogram of radish;
• two hundred grams of carrots;
• two onions;
• four cloves of garlic;
• a little black and red ground pepper;
• tablespoon of sesame seeds;
• one and a half tablespoons of sugar;
• same amount of s alt;
• a little coriander;
• tablespoon of lemon juice;
• 150 grams of vegetable oil.

Despite the abundance of ingredients, Korean-style loba salad is prepared quite simply. Radishes and carrots are peeled, chopped, vegetables are placed in a bowl. Mix, season with s alt and let stand for about thirty minutes. Onions are peeled and cut into slices, thinly enough. Fry the onion in the entire amount of vegetable oil, about three minutes, so that it becomes golden. Then let this salad ingredient cool. The garlic is peeled and finely chopped. Add onions with butter, seasonings, then sugar and lemon juice to the standing carrots and radishes. All mix, let the salad brew and serve.

Chicken fillet salad

This salad is more satisfying. He also looks handsome. For him you need to take:

• one radish;
• chicken breast;
• two onions;
• three boiled eggs;
• a tablespoon of flour;
• vegetable oil;
• mayonnaise or natural yogurt for dressing;
• s alt and pepper to taste.

The fillet is cut into strips, seasoned with s alt and pepper and left for about thirty minutes. Peel the radish, cut into circles, leave it in cold s alted water for thirty minutes. If the radish is too large, then you can cut it into a semicircle or quarters. The finished fillet is fried in hot vegetable oil. Removed from the pan.

Onions are peeled, cut into rings, sprinkled with flour. After the rings are transferred to a sieve and shaken so that the excess flour is gone. Onions with the rest of the flour are fried until golden brown, then placed on paper napkins to remove excess oil. Water is drained from the finished radish, squeezed by hand. Put forehead, chicken fillet in a salad bowl, add dressing, mix. Eggs are cleaned and finely chopped, laid out in a pile, on top of chicken and radish. Crispy onion rings are placed around the eggs. Such a salad turns out to be original, it contains both tender eggs and crispy onions. It also combines raw and sautéed ingredients for a spicy twist.

Delicious salad with loba, that is, radish, is a great way to diversify your menu. You can cook the simplest option, for example, with carrots and an apple. Also, many will like Korean salad with spicy dressing and garlic.