Canape: simple recipes. Festive canapes: buffet recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What are canapes? Simple recipes for this dish will be discussed right now.

Snack overview

Not everyone knows what a canape is. Simple recipes for this dish include simple ingredients that are put on special skewers.

As you know, the name "canape" comes from the French word "canape", which literally translates as "tiny".

Initially, this dish was a small sandwich, the thickness of which reached 0.5-0.8 centimeters, and the width - 30-40 millimeters. Such products are prepared mainly on the basis of bread or cookies. As a rule, they are served with tea or coffee as a tasty and original snack. By the way, in shape, such sandwiches can be quadrangular, triangular, round, square, diamond-shaped, and so on.

Today, canapes, the simple recipes of which we will consider later, can be a set of ordinary ingredients (fruits, berries, sausages, olives, vegetables, etc.), which are subsequently put on skewers and immediately served to the table.

Canape: simple recipes for unusual snacks

As mentioned above, you can make such products usingdifferent ingredients. In this article, we decided to tell you how to prepare berry and fruit snacks, as well as dishes with sausages, caviar and cheese.

Making fruit canape

Recipes for children's canapes should be known to all those who have small children. After all, using these methods of preparing unusual snacks, you can give your child a real holiday.

The most popular skewers among young children are those made with fresh fruits and berries.

To prepare such a delicacy, you just need to string small pieces of fruit (preferably different colors) on skewers. Then they should be placed on saucers and served immediately.

By the way, the forms for canapes can be different. To get a more original snack, it is recommended to cut each fruit using a relief mold (for example, in the form of a squirrel, cat, dog, Christmas tree, etc.).

Required Ingredients

So, having chosen the necessary forms for canapes, you should think about what kind of fruit should be used to prepare this delicacy. We decided to apply the following products:

• hard apple sweet - 1 pc.;
• soft ripe pears - 1 pc.;
• fresh strawberries - 100 g;
• kiwi sweet - 2 pcs.;
• green seedless grapes - a handful.

Processing components

Before using canapé appetizer recipes, you should find out in advance if this or thatthe baby is allergic to any kind of berries or fruits. After that, you need to wash the purchased products well, peel them and stalks (if any), and then proceed to beautiful grinding. To do this, the fruit must first be cut into slices 5 millimeters thick. Then they need to be used for cutting original shapes. If you could not find such embossed knives, then you can use homemade molds instead. For example, take a new 20 ml syringe, and then cut off the part where the needle is inserted. As a result of using this shape, you can cut all fruits into even and beautiful circles.

Formation process

Having processed fruits and berries, you should start putting them on skewers. First, plant a whole or half grape, then half a strawberry, a circle of pear, kiwi and an apple.

Features of serving to the table

Serve such a sweet snack dish for a children's holiday should be served immediately after preparation. By the way, before this canape, you can sprinkle with lemon juice or sprinkle with powdered sugar.

Canape sandwiches: photo and recipe

If such a snack dish is required not for a children's dinner, but for a festive table, then we recommend making it together with fragrant ham and other ingredients. It should be noted that canapes in the form of sandwiches are more satisfying and nutritious. By the way, this appetizer is ideal if your guests plan to drinkalcoholic drinks.

So, we need:

• thin toast bread - a few slices;
• tender fragrant ham - about 100 g;
• hard cheese - about 70 g;
• green lettuce leaves (small) - medium bunch;
• fresh cucumber – 2 pieces

Preparation of ingredients

Before you prepare snack sandwiches, you should pre-fry thin bread in a toaster or in a pan with the addition of a minimum amount of oil. Next, slices of flour products need to be cut into small triangular pieces, dividing the finished toast diagonally into 4 parts. After that, it is necessary to very finely chop the delicate fragrant ham and hard cheese. Exactly the same should be done with a fresh cucumber. As for the lettuce leaves, they must be rinsed and dried.

Shape the canape

After the products are processed, you can safely proceed to the formation of sandwiches. To do this, place a leaf of green lettuce on a triangular piece of toast. Next, on the greens, you need to lay out fragrant ham, beautifully folded in 4 layers. After that, a slice of hard cheese, as well as a circle of fresh cucumber, must be placed on the sausage product. At the end, the entire mini-sandwich should be fastened with a skewer or a regular toothpick. Having placed the canape on a flat plate, it must be immediately presented to the festive table. Enjoy your meal!

Making a delicious appetizer with red caviar

Canape with caviar is veryA delicious and expensive dish that is sure to decorate your holiday table. It should be noted that there is nothing complicated in preparing this snack. For this we need:

• white loaf is not very soft - about 15 slices;
• real red caviar - one and a half large spoons;
• rustic fat sour cream - 2 large spoons;
• red sweet onion - small head;
• fresh fragrant dill - small bunch;
• iodized s alt, chopped pepper (you can mix) - use to taste;
• small lemon - 3 pieces

Preparing food

Before preparing a snack with caviar, all products should be processed. First you need to cut slices of a white loaf using a special round shape. Next, finely chop the red sweet onion with fresh dill and mix them with rustic sour cream. If necessary, the resulting sauce can be peppered and s alted. As for the ripe lemon, it needs to be cut into thin slices.

How to properly form a snack with red caviar?

To form such a festive canape, you should take the cut out slices of a white loaf and generously grease them with a fragrant sauce of sour cream, herbs and onions. After that, you need to put a little red caviar on the sandwich (you can use black caviar or a mixture of them). Next, you need to take a long skewer, put a slice of a thin circle of lemon on it (with two punctures), and then stick it into a previously prepared sandwich.

Bas a result of the described actions, you should get a kind of boat with a lemon instead of a sail.

How should guests be served?

Having made canapé sandwiches with red caviar, they must be placed on a flat plate, and then immediately presented to the table. It should be noted that such an appetizer is not only very beautiful, but also incredibly tasty. Enjoy your meal!