How to decorate a cake with natural flowers: interesting ideas with photos, choosing colors and tips for decorating cakes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes even the simplest cake can become a real work of art. In fact, it may take a minimum of skills, materials and time to transform a confectionery product. To improve the appearance of the creation, it is worth decorating the cake with fresh flowers. This decoration option will be optimal for decorating a festive and everyday dessert. If you know a few secrets regarding the choice of flowers, their installation and placement, you will get a unique composition with the effect of a real flower bed.

Conditions for decorating the cake with fresh flowers

Those who care about their he alth and the he alth of loved ones are wary of experimenting with food. Therefore, a completely natural question may arise - is it possible to decorate a cake with fresh flowers? Confectioners claim that such experiments are quite safe, especially if you take into account some of the nuances:

• Flowers to be used for decoration must be grown in ecologically clean areas. No pesticides should be used in the growing process andchemicals.
• You need to properly prepare the buds before placing them on the cake. It is desirable to minimize the contact of the plant with the surface of the cake.
• Decoration should be done no earlier than 2 hours before serving. This will reduce the impact of the flower on the confection and keep the bud itself fresh.

If you take into account all the nuances regarding floral decoration, then living decor will be completely safe. The time and principle of the interaction between the dessert and the plant is minimized as much as possible.

Which flowers are suitable for decorating the cake

Depending on the celebration for which the confectionery is being prepared, the type of decoration is determined, as well as its components. But in this situation, the question arises of what kind of fresh flowers you can decorate the cake for any celebration:

• The most common option is peonies. This flower looks majestic and rich on a cake of any design.
• For special occasions, the cake is decorated with roses.
• More often found in the cake are fresh flowers such as gerberas or daisies. Although this decor looks bright and cheerful.
• Rarely used in carnation decor.
• For small cakes, use pansies, violets, miniature asters.
• Lilac is relevant in any composition of the cake. Often serves as a secondary decoration.

There is a list of flowers that are toxic if used as food: lily of the valley, snowdrop, tulip, jasmine, hydrangea, calla lilies.

How to properly place flowers on a single tiercake

Usually single-tier cakes are small in size, so decorating such a confectionery product with fresh flowers is quite difficult. If you choose large buds or place them incorrectly around the perimeter of the cake, you get an ordinary flower bed.

To avoid mistakes in the process of decorating a single-tier cake, you need to follow the recommendations of experienced confectioners:

1. It is worth making a sketch of the cake on paper at a scale of 1:1.
2. Select flowers that are characterized by small to medium size buds.
3. It is better to place the center of the composition on a small cake along one of the edges. Large flowers will help determine the main composition.
4. It is advisable to use one, maximum three medium-sized buds.
5. The rest is decorated with either small flowers or decorative plant elements.
6. It is optimally simple and beautiful to decorate a cake with fresh flowers if you repeat a semi-arch or a wreath along the edge of the cake.

Ideally, in order for the arrangement of living buds on a single-tier cake to look original and complete, artistic proportions must be observed.

Ideas for placing live decor on a tiered cake

Unlike small confectionery, tiered cakes allow more imagination. But there is a certain fashion for a composite solution for confectionery:

• On the lower tier you can place mint leaves and sweets. The laying principle is determineddecorator preferences.
• The arrangement of flowers can be a snake, which is located from the crown of all tiers to the very bottom. The snake line can be curved or straight.
• You can put small bouquets of three flowers on each tier. The main thing is that the laying line of the bouquets does not match.
• Flowers can be a pillow for each tier. It is enough to fix the flowers around the bottom of each tier. A mini-flower bed is laid out at the top.

Photos of cakes decorated with natural flowers in this way are often found in trendy cookbooks and magazines.

Original wedding cake decoration

A wedding cake decorated with fresh flowers should look spectacular and fit into the overall picture of the holiday. The principle of laying buds and other decorative elements can be carried out in accordance with any scheme.

It is important to choose the flowers themselves and their colors. It is worth maintaining the line of floristry. If the bouquets on the tables and the arch consist of roses, then you should also choose roses to decorate the dessert. This is usually the standard solution. Peonies are less commonly used in combination with daisies.

When choosing the color of the buds, it is worth considering the theme and palette of the wedding itself. You need to pay attention to the texture and color of the cream on the cake. White, cream, pink buds are commonly used. Additional decor should be slightly different in color to create a unique contrast.

The process of attaching buds

Easy andjust decorate the cake with fresh flowers if the buds are already prepared. It is also worth preparing the dessert itself:

1. Mark the places on the surface of the cream where the flowers will be located.
2. Use a long wooden skewer to make a shallow hole in the cake.
3. Use a spoon or spatula to slightly remove the cream from the cake.
4. Insert flower blanks into the hole. Use a spoon to push the cream under the flower.

You can slightly change the principle of fixing the buds. Insert shortened cocktail tubes into the prepared holes. And already blanks of natural flowers are inserted into the tube.

Preparing flowers before decorating

It is very easy to decorate a cake with fresh flowers if you make the appropriate preparation of the floral decor. The processing algorithm consists of the following procedures:

• You need to cut the stem at a distance of 5-10 centimeters from the peduncle.
• Place the blanks in a wide bowl of water, the temperature of which will be below room temperature. In this state, the flowers should be about 6 hours.
• Petals of settled buds should be washed well, spoiled petals and leaves should be removed from the pedicel.
• Using a spray bottle, spray the flower with a solution of water and medical alcohol. A few drops of a medical product are enough for a glass of water.
• Flowers connect with floral tape. Such a device will help maintain the shape of the composition and nourish the flowers with moisture.
• The reststems should be wrapped with cling film. Thanks to this technique, the flower will not touch the confection at all.

Due to the observance of all the rules, the composition can be on the cake for 12 hours without deteriorating the appearance of the flowers. Buds will not fall off or change location.

A unique combination of fruits and flowers on a birthday cake

You can decorate the cake with fresh flowers and fruits in an original and tasty way. This option is suitable for small and large desserts. On a small cake, it is enough to lay one large flower on the side of the cake, but the fruits will already be located around the central bud. If there are many tiers in the dessert, then fruits should be attached between the flowers.

Usually the following fruits are used for decoration: grapes, strawberries, cherries, red and black currants, raspberries, blueberries, blackberries. You can attach berries in different ways. On a horizontal surface, it is enough to lay the element beautifully. On the vertical - fixation is made by stringing the fruit on a toothpick.