Cake for 16 years old: description with photo, interesting recipes and ideas for decorating the cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Is your family planning a holiday? Confused about a 16 year old cake? Don't know which recipe to go with? Is it worth it to cook a cake for 16 years without mastic? Don't despair, we've got the best recipes and tips for decorating a sweet dessert for you! Sit back and let's choose a cake for the hero of the occasion together!

In most cases, it is customary to use classic recipes for name days, such as Honey Cake, Napoleon and biscuit cakes. We offer you a choice of new, interesting and unusual recipes.

Cake with fruit jam

To prepare this dessert, you will need the following products:

• eggs - 3 pieces;
• flour - 100 g;
• sugar - 100 g;
• butter - 150 g;
• fruit jam - 150g;
• milk - 200 ml;
• powdered sugar;
• water;
• fresh berries and fruits for decoration.

Steps of making a cool cake for 16 years old:

• whisk three chicken eggs with a whisk, pour out some of the sugar and mix thoroughly until a uniform color and condition;
• in a deep bowlsift flour, add melted butter and beaten eggs;
• lubricate the mold with sunflower oil, pour the dough into it and send it to the oven;
• biscuit is baked for 25 minutes at a temperature of 200 degrees.

While preparing our biscuit, let's move on to the preparation of custard.

How to make cream for biscuit?

To get a gentle and milky cream, you need to mix the following ingredients:

• milk - 200 ml;
• sugar - 50 grams;
• water - 150 ml.

In a small saucepan, bring the milk to a boil, pour out the sugar and powder, mix thoroughly and cook until thickened over low heat. Now remove the protein cream from the stove and cool it to room temperature.

How to assemble a biscuit cake?

After our biscuit and cream were ready, we can proceed to the next step - assembly and decoration of the birthday cake for 16 years.

Cut the biscuit into three parts. We generously grease the first cake with fruit jam, and in the second - cut out the middle and spread it on top of the first. Now put the remaining jam in the center of the ring, grease the cake with protein cream, cover with the third part of the biscuit. Firmly press all parts, coat the sides and top of the cake with the remaining cream.

You can decorate this dessert with chocolate chips, fresh fruit and coconut flakes. In our case, we chose fresh berries. We wash the berries under cold water and divide them into two parts. Cut the first half in half and lay outon the cake, and the second - decorate the sides and middle of the biscuit.

Chocolate sponge cake with cherries and cottage cheese cream

Ingredients:

• eggs - 5 pieces;
• sugar - 100 grams;
• vanillin;
• wheat flour - 350 grams;
• margarine - 100 grams;
• cherries - 150 grams;
• cocoa powder - 50 grams.

Let's break the preparation of the biscuit into several stages:

• whisk eggs with sugar, vanilla and cocoa, and then add the mixture to the sifted flour;
• melt the margarine, pour it into the dough, mix the resulting mass;
• heat the oven to 160 degrees;
• Pour the dough into a pre-greased mold and send it to the oven for 20 minutes.

Now let's move on to the curd cream.

Cooking curd cream

To create this cream you will need:

• gelatin - 30 grams;
• cottage cheese - 200 grams;
• granulated sugar - 150 grams;
• sour cream - 200 grams.

First of all, bring the gelatin to a boil. Then we mix sugar and cottage cheese, pour sour cream and mix the resulting mass thoroughly. The next step is to add the cooled gelatin to the curd cream. In order for the cream to acquire a rich taste and become thicker, it must be removed in the refrigerator for 40–45 minutes.

Now we can move on to decorating and decorating a biscuit cake for 16 years with cream. Cut the warm biscuit intotwo parts and grease it with curd cream. With the rest of the cream, we decorate the sides and top of the cake. Now we wash our cherries, peel them from the tails and put them on top of the cream.

Before serving the chocolate biscuit to the table, it must be kept in the refrigerator for two hours. The cake turns out to be insanely tasty and tender, and thanks to the cherry it acquires a slight sourness.

Kefir biscuit with fruits and jelly

To prepare this recipe you will need the following products:

• chicken eggs - 4 pieces;
• sugar - 1 cup;
• flour - 1 cup;
• kefir - 150 ml;
• fresh fruits and berries;
• jelly packaging.

Step by step instructions:

• separate the yolks from the whites, beat them until foamy with a whisk;
• mix the resulting mixture with sugar and the remaining proteins;
• add flour and kefir;
• mix the dough thoroughly and pour into a mold;
• bake a biscuit for 40 minutes at 180 degrees.

While our biscuit is baking, prepare the jelly according to package instructions. Now we take out the biscuit and put the chopped fruit on it. It is best to use raspberries, strawberries, banana or kiwi. Pour the jelly over the fruit and put the cake in the fridge for 2 hours.

Before serving, the biscuit should be decorated with various berries. If desired, you can use chocolate chips or chopped nuts to decorate the cake.

Recipechocolate cake for 16 years

This recipe allows you to get a chic and delicious dessert. Delicate cakes soaked in cream, a light taste of chocolate and a milky aroma will give heavenly pleasure for the sweet tooth.

Ingredients:

• flour - 125 grams;
• sugar - 125 grams;
• margarine - 150 grams;
• eggs - 4 pieces;
• cocoa powder - 50 grams;
• a pinch of baking powder;

At the very beginning of cooking, sift the flour and add the melted margarine. Next, beat the eggs with sugar, pour them into the flour and mix thoroughly. Mix cocoa and baking powder, and then pour into the resulting dough. Mix everything well and pour into a mold. In an oven preheated to 200 degrees, bake a biscuit for 50 minutes.

While the base is being prepared, you can proceed to the next step - preparing the protein cream and sugar syrup.

How to make sugar syrup and cream cake?

For the cream, you will need products such as:

• butter - 200 grams;
• boiled condensed milk - 250 grams;
• cocoa powder - 80 grams;
• odorless vegetable oil, olive oil is best.

Now melt the butter to room temperature and beat with a mixer. Then add condensed milk and beat again with a mixer. The mixture should be thick and uniform in color. Pour in the vegetable oil, pour in the cocoa powder and beat the cream.

To make sugar syruprequired:

• granulated sugar -150 grams;
• water - 150 ml;
• cognac - 1 tbsp. spoon.

Pour water into a small saucepan, add cognac and sugar. Bring the mixture to a boil, stir and remove from heat. Sugar syrup should be caramel in color.

After we have prepared the syrup, protein cream and chocolate biscuit, you can start assembling and decorating our cake for 16 years, the photo of which will be below.

Cut the biscuit into three equal-sized cakes. We impregnate each of them with sugar syrup, simply adding it to the cakes. Now grease the bottom layer with chocolate cream, press the second cake on top. We coat all the cakes according to this scheme, decorate the sides and top of the cake with the remaining cream.

The next step is to decorate the finished dessert. For this we will use fresh fruit.

First of all, we wash the fruits under running water, peel them from the roots and leaves, and then cut them into small circles. You can use bananas, kiwi, mango or oranges. We spread the fruit in thin layers on top of the cream and on the sides of the biscuit, sprinkle with chocolate chips and nuts on top. This way the cake is well soaked and has a slight citrus flavor.