Marshmallow mastic cake: delicious recipes, cooking features and interesting ideas for decorating a cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, cakes decorated with fondant are gaining more and more popularity among the sweet tooth. There are many ways to prepare it. One of the easiest options for making mastic is to create this product from marshmallows. What are the recipes for marshmallow fondant cakes? What is known about how they decorate? How to make mastic for marshmallow cake at home? What secrets of working with this material should home confectioners remember? We will try to answer all these questions in our article.

What are marshmallows?

Marshmallows are mistakenly considered a variety of marshmallows. In fact, these sweets differ quite significantly from the popular treat that we are all used to. To the touchspringy marshmallows resemble dense foam rubber. Housewives should be aware that these sweets contain, albeit in small quantities, flavorings and dyes. Marshmallows are produced in various colors, often they are two-colored, in which case it is best to buy candies in which white is combined with some other color. Mastic can also be dyed independently using food coloring.

How to make marshmallow fondant?

There are many ways to prepare the product. Often, housewives try to make marshmallow mastic for a cake by just mixing sweets with powdered sugar. According to reviews, in this case, the mastic is very fragile. It is much better to use a recipe that allows you to create a product with excellent plasticity.

Ingredients

This product is easy to prepare. Use:

• Marshmallows - 90-100 grams.
• Icing sugar - 1 cup.
• Starch - 0.5 cups.
• Milk or lemon juice - 1 tbsp. spoon.
• Butter - 1 tsp.

How to cook?

Sieve and mix the starch and powdered sugar. Melt the marshmallows. To do this, sweets are placed in a bowl, lemon juice and butter are added (instead of juice, milk can be poured in) and sent to a water bath. If desired, you can tint by adding 1-2 drops of food coloring. Next, add a mixture of starch and powdered sugar (1 tablespoon each), stirring constantly, untilget a homogeneous mass. After the mastic thickens, it is laid out on a surface previously sprinkled with starch and powdered sugar, and kneaded like dough, gradually adding starch and powder. The finished mastic must be blinded in a lump, wrapped in foil and put in the cold for at least half an hour.

Marshmallow fondant cake: the main rules

In order for a cake decorated with mastic to turn out beautiful and appetizing, you must follow the following rules regarding the choice of a baking recipe, the method of decorating and preparing the cream. All these factors together ensure the quality of the taste and appearance of the dessert.

When creating a masterpiece, remember:

1. Marshmallow mastic cake can be made from any cakes: biscuit, honey, sand and even soufflé.
2. You can layer cakes with any cream: sour cream, yogurt, cottage cheese or condensed milk. But such a cream cannot be used under mastic: contact with the above creams may melt the coating.
3. The following types of cream are used as a base for marshmallow mastic for decorating cakes: ganache, with condensed milk, butter, with marzipan.
4. Before you start decorating the cake, it must be cooled so that the top layer is completely hardened.
5. Before decorating the product, its surface is carefully leveled to make the appearance of the dessert as accurate and beautiful as possible.
6. The theme of the design of the finisheda marshmallow mastic cake depends on its purpose: a treat for a child is decorated with characters from cartoons or fairy tales; superheroes and cars will be an excellent cake decoration for a boy; girls will love the Barbie doll cake; women should be presented with a dessert with flowers - daisies, roses, and men will be delighted with a cake decorated on the themes of cars, fishing, etc. The decoration and design of the dessert largely depends both on the individual preferences of the hero of the occasion, and on the capabilities and inspiration of the master.

Cakes with fondant

There are many recipes for cakes that can be decorated with mastic. These desserts are able not only to please with their taste, but also to give real aesthetic pleasure. Each hostess has the opportunity to create a culinary masterpiece at her own discretion, using various options for cream, cakes and design. Next, we present a selection of simple and delicious mastic cake recipes that are easy to handle even for novice cooks.

Sponge Cake Recipe

As a classic basis for any recipe for a cake with marshmallow mastic, biscuit cakes are used, for the preparation of which you can use the simplest and most affordable products. Biscuit baking ingredients:

• 8 eggs;
• granulated sugar - 220 g;
• flour (wheat) - 250 g;
• butter - 80 g.

Cooking:

1. Eggs are broken into a deep container, pour in granulated sugar and beat with a mixer untilmass volume will not increase significantly.
2. Sift flour (wheat), add to egg mixture and mix well.
3. The butter is melted, added to the dough and also mixed thoroughly.
4. The dough is divided into two parts and baked in the oven.
5. The cake is assembled, smeared with the chosen cream.
6. The top is covered with mastic and decorated with mastic figurines.

How to make chocolate cake?

Chocolate cake is remembered by everyone for a long time, its pleasant aftertaste for a long time reminds of one of the most delicious desserts that have ever tasted. Such pastries are usually supplemented with icing and cream with chocolate (other fillings can also be used). Mastic is used as a decoration, decorated with a variety of edible figurines and decorative elements from this material. You will need:

• 30g cocoa;
• flour (0.5 cup);
• 1 tsp baking powder;
• four eggs;
• sugar - 0.5 cups;
• 225 g butter.

Cooking:

1. In one container combine flour, cocoa and baking powder, mix well.
2. Add eggs and butter to dry ingredients, mix thoroughly.
3. Pour in 2 tbsp. tablespoons of water (hot), stir until all ingredients are fully combined.
4. Next, the dough is divided into several parts, the cakes are baked in the oven.
5. Chocolate biscuits are smeared with cream to your liking, allowed to harden, after whichstart decorating a culinary masterpiece with mastic.

Preparing the Smetannik cake for mastic

The Smetannik recipe is known to many housewives, and everyone remembers its taste from childhood, when food shortages stimulated women to invent delicious desserts based on what was available. Such a cake is well suited for mastic, the main thing is not to forget about the intermediate layer - a special cream, thanks to which the mastic will cover the culinary masterpiece evenly and beautifully.

Ingredients:

• 3 eggs;
• 1, 5 cups of kefir, sour cream;
• sugar (1.5 cups);
• 1, 5 tbsp. flour;
• soda and vinegar for extinguishing;
• vanillin;
• sour cream and sugar (for cream)

Cooking (step by step):

1. All products are combined in a deep container and mixed well.
2. The resulting dough (liquid) is divided into three parts.
3. In one of them add 2 tbsp. l. cocoa, which will give the product a chocolate color and taste.
4. Preheat the oven to 200 degrees and bake the cakes.
5. Cream is made from cream well whipped with granulated sugar or heavy sour cream.
6. After the cakes have cooled, cut them in half, smear with cream, let it brew.

Cream base for mastic cake

An important role in creating a delicious cake is played by the right choice of cream. Required to:

• firstly, the cream blended perfectly with the cakes, complemented them and created a harmonious tandem of taste with them;
• secondly,fit under the mastic, kept its shape well and did not spread. You can prepare a delicious dessert decorated with mastic with ganache cream, as well as based on condensed milk, butter or marzipan.

The easiest and most delicious option is boiled condensed milk cream

It is one of the simplest, but insanely delicious mastic layer options. The product is prepared from butter and condensed milk (boiled). Despite the fact that a minimum of ingredients is used to create the cream and the preparation process itself is simple, the cream is amazingly tasty and ideal for a cake that will later be decorated with mastic. To create it you will need:

• 1 can of condensed milk;
• 30 g butter (butter, fat).

How to cook?

Butter (softened) is whipped until fluffy. Add condensed milk (boiled) to the container and beat with a mixer using low speed until the components are combined. The mass is placed in the refrigerator, where it should cool and thicken. The cake is covered with cream and decorated with mastic.

How to make decorative marshmallow figurines?

From marshmallows it is easy to make a wide variety of figurines for decorating a cake (leaves, flowers, snowflakes, spirals, etc.).

Mastic should be well kneaded (by hand), put on a table surface sprinkled with powdered sugar and roll it with a rolling pin into thin plates. Flowers or snowflakes can be cut out using curly molds.

Using a plasticine stack and a sponge, the flowers are given volume and shape. Green mastic is used to make leaves. They are cut out with a mold, and veins are applied with a toothpick. Spirals do this: they roll out thin, long flagella, wrap them around a straw or a pencil and leave for a while - until the figures freeze.